Season 1 - Episode Guide

Food writer Nigel Slater creates a week's worth of simple, yet delicious meals. Using everyday ingredients, Nigel raids his cupboards, fridge and vegetable patch to rustle up sumptuous food that is both inspiring and achievable.

There is no need to write down complicated recipes as Nigel's unflustered style makes these feasts easy to remember. These are dishes you will love and meals you will cook time and time again.

Nigel encourages us to experiment in the kitchen and have the confidence to make dishes up as we go along. He also visits local allotment holders and creates a tasty feast from the fruits of their labour.

Food writer Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals.

This time, the remains of the Sunday roast are the starting point for Nigel, as he makes amazing food out of seemingly uninspiring leftovers. It may sound frugal, but Nigel uses his culinary creativity to show why he is one of the nation's favourite foodies.

The recipes are uncomplicated and easy to remember, but the resulting dishes are simply spectacular. Nigel also visits local allotment holders, and is challenged to cook something on the plot using the very freshest of ingredients.

Food writer Nigel Slater takes inspiration from his vegetable patch as he creates a week's worth of simple yet delicious meals. Nigel shows how combinations of ingredients that grow in the same place at thesame time often make the ideal starting point for a dish.

There is no need to write down complicated recipes as Nigel's unflustered style makes these feasts easy to remember. Nigel also visits local allotment holders and creates a tasty feast from the fruits of their labour.

Food writer Nigel Slater uses some of his favourite food combinations as the starting point for a week's worth of delicious meals. Nigel raids his cupboards, fridge and vegetable patch to find new ways of cooking ingredients that just go perfectly together.

Most of us do not have time to follow cookery books, and in this series there is no need to write down complicated recipes as Nigel's unflustered style makes these feasts easy to remember. These are dishes you will love and meals you will cook time and time again.

If you find that you seem to cook the same meals every week, Nigel will inspire you to create something different and delicious from the kind of everyday foods you have in your weekly shop.

Food writer Nigel Slater looks at ingredients that provide a real contrast on the plate, as he creates a week's worth of simple yet delicious meals.

Whether it is sweet and sour, hot and cold, or spicy and cool, the right flavour combinations can create great results. Many people don't have time to follow cookery books and in this series there is no need to write down complicated recipes, as Nigel's unflustered style makes the dishes easy to remember. Nigel also visits local allotment holders and creates a tasty feast from the fruits of their labours.

As the nights draw in, food writer Nigel Slater makes the kind of food that can really brighten up dark rainy evenings. Nigel creates a week's worth of delicious meals that are simple to make. Nigel raids hiscupboards, fridge and veg patch to make comfort food that hits the spot and makes staying in a real treat.

Most people don't have time to follow cookery books and in this series there is no need to write down complicated recipes, as Nigel's unflustered style makes these feasts easy to remember.

As many people consider having a healthy start to the New Year, Nigel Slater proves that even things that are good for you can taste amazing. Nigel uses seasonal produce to prepare a week's worth of sumptuousdishes that will delight and brighten any winter table. Nigel also tidies his garden and plans for the growing season ahead as his thoughts turn to the food his garden will provide in the coming year. All the dishes are delicious, hearty and incredibly easy to make.