Season 1 - Episode Guide

Gary makes the definitive British Sunday lunch. He serves up a roast rib of beef, Yorkshire puddings, creamed cabbage and bacon, crunchy roast potatoes and cauliflower cheese.

Gary turns his attention to family suppers and snacks, including a new twist on shepherd's pie, tasty port and stilton toasts, and homemade cod and chips.

Gary gets to grips with eating outdoors. Recipes include the ultimate chicken sandwich, the perfect pork pie, home-made tomato soup, and much more.

Gary shows off the best way to wake up - a full English breakfast, with no cholestrol spared. There's bangers, bacon, an omelette Arnold Bennett and a pancake recipe.

To make the definitive afternoon tea, Gary cooks the perfect scone, makes a jam omelette, and more.

Gary cooks his classic signature bread and butter pudding as he celebrates British desserts, as well as cooking his first ever dish, a lemon sponge pudding.