Season 1 - Episode Guide

Singer Taylor Hicks embarks on a quest to discover Wisconsin's most emblematic foods, including cheese curds, bratwurst, sauerkraut, chicken booyah, and the kringle.

In Illinois, Taylor Hicks samples popcorn, deep-dish pizza, a Chicago-style hot dog, an Italian beef sandwich, and an ice cream sundae.

Singer Taylor Hicks visits Arizona on a quest to discover the state's most emblematic foods, including lamb stew, Navajo fry bread, chimichangas, tepary beans, and prickly pear cactus candy.

Taylor Hicks is on a quest to discover Maine's most emblematic foods, including clam steamers, potatoes, bean-hole beans, a lobster roll, and blueberry pie.

Singer Taylor Hicks samples Florida's most emblematic foods, including stone crab, gator bites, swamp cabbage, kumquat marmalade, and key lime pie.

In Texas, Taylor Hicks rustles up BBQ brisket, pan de campo, chili, sweet onion casserole, and Texas sheet cake.

Singer Taylor Hicks tastes his way across Louisiana on a quest to sample the state's most emblematic foods, including a flavor-filled plate of crawfish, red beans and rice, gumbo, Po' boy sandwiches, and beignets.

Taylor Hicks tastes his way across Massachusetts on a quest to discover the state's most emblematic foods, including a mouthwatering plate of clam chowder, fish and chips, Boston baked beans, bulkie rolls, and Boston cream pie.

Taylor Hicks tastes his way across Georgia on a quest to discover the state's most emblematic foods, including boiled peanuts, coastal shrimp, grits, Vidalia onions, pecan pie, and peach ice cream.

Taylor Hicks eats his way across Nebraska on a quest to discover the state's most emblematic foods, including cheese frenchees, corn-fed beef, kolache, sweet corn, and popcorn balls.

Taylor Hicks eats his way across Colorado on a quest to discover the state's most emblematic foods, including succulent lamb, chilies, cantaloupe, corn, and Rocky Mountain oysters.

Taylor Hicks eats his way across California on a quest to discover the state's most emblematic foods, including cioppino, sourdough bread, avocados, artichokes, and almonds.