Season 1 - Episode Guide

In Playa del Carmen, Mexico, Josh explores the Mesoamerican Reef, learns the secrets of ceviche and goes hunting for jungle bee honey.

In Valladolid, Mexico, Josh puts on his dancing shoes and learns the Jarana, tastes the ultimate local dish of cochinitap and tries his hand at hammock weaving in a Mayan village.

In Mérida, Mexico, Josh sees a Mayan chocolate ceremony, learns about henequen production and tries his hand at tortilla making.

In St. Thomas, U.S. Virgin Islands, Josh has custom leather sandals made by a local artisan, discovers the art of moko jumbie stunt walking and learns the island way to cook fish.

Bergen, Norway: Josh dances with Vikings, learns the tradition of Norwegian wool sweaters and discovers some of the world's freshest, cleanest seafood.

Stockholm, Sweden: Josh experiences the world's stinkiest food, learns to blow glass and gets a folk art carving lesson from the very best.

Paris, France: Josh takes a tasting tour with a local foodie, meets a master craftsman of vintage umbrellas and learns the art of French gastronomy from a renowned chef.

In San Juan, Puerto Rico, Josh visits a vejigante mask maker, stops into the kitchen of Chef José Santaella for Mofongo 101 and dances the salsa with 300 people.

Girona, Spain: Josh heads for the Catalan countryside, where he rides a pure Spanish horse and learns secrets behind the local cuisine.

Barcelona, Spain: Josh tries a medieval tapas tasting, crafts a beeswax candle at the oldest shop in the city and helps a local group build massive human towers.

Josh stops in at the top ports-of-call in the Caribbean Sea, including the U.S. Virgin Islands, Puerto Rico and Mexico.

Ashore in Marseille, France, Josh explores the region of Provence and visits a farm to learn about goat cheese, try his hand at milking goats and sample the fresh cheeses.

Josh sails into Genoa, Italy, where he explores the rich culture and cuisine - including authentic pesto at a basil farm.

Josh's ship stops in Marseille, France, where a local chef invites him to take part in the world-famous culinary tradition of bouillabaisse, a flavorful fish stew.

Josh visits the port of Hong Kong, where a local foodie takes him on an unforgettable tour of the city's nearly extinct foods, and a Kung Fu master who studied under Bruce Lee gives him a once-in-a-lifetime lesson.

Josh rereads some of his favorite journal entries from his tantalizing tour of Europe, from glassblowing in Stockholm, Sweden to reindeer hot dogs in Bergen, Norway and more.

Singapore: Josh takes on a spicy dish at a floating restaurant, learns about handmade flower garlands and seeks out a special birthday gift.

Florence, Italy: Josh visits the birthplace of the Renaissance and kicks the day off by searching for the world's most expensive food with a four-legged expert.

Campania, Italy: Josh sails to Naples and samples the culture of the famous region.

Rome, Italy: Josh spends the day ashore and heads straight to the Roman Forum to soak in the city's immense history.

Sydney, Australia: Josh sails to the beautiful port of Sydney and falls for the city in a big way.

Josh rereads some of his favorite journal entries from his whirlwind voyage around the world.

Naples, Italy: Josh embraces Neapolitan culture on a cruise, learns a traditional dance and dives into local cuisine.

Phuket, Thailand: Josh cruises to Thailand, learns the ancient art of dyeing fabric, faces a mouthwatering lineup of authentic Thai food and more.

Sydney, Australia: Josh spends the day ashore discovering Sydney's amazing beach culture.

Josh rereads some of his favorite journal entries from Italian ports of call, including Rome, Florence and more.