Season 3 - Episode Guide

Nine contributors find out what is involved in the shooting, butchering and preparing of deer.

Nine contributors find out what is involved in the shooting, plucking and butchering of wild duck.

Nine contributors find out what is involved in the shooting, skinning and gutting of wild rabbit.

Nine contributors find out what is involved in the shooting, plucking and gutting of wild grouse.

A look back at the hunting methods used and the reactions they provided amongst the guests.

Julia Bradbury hosts a follow-up discussion to the series which explored the moral and ethical issues surrounding the way meat is reared, slaughtered, butchered and prepared.

Julia Bradbury examines attitudes to Christmas meat - where it comes from, how it is raised, how it gets onto the plate and the history of people's eating choices.