Season 2 - Episode Guide

Episode: 2x01 | Airdate: Jul 6, 2015

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.

Episode: 2x02 | Airdate: Jul 6, 2015

Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.

Episode: 2x03 | Airdate: Jul 13, 2015

Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea in Atlanta.

Episode: 2x04 | Airdate: Jul 20, 2015

Episode: 2x05 | Airdate: Jul 27, 2015

Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache in Mexico City.

Episode: 2x06 | Airdate: Aug 3, 2015

Episode: 2x07 | Airdate: Aug 10, 2015

Episode: 2x08 | Airdate: Aug 17, 2015

Bitterballen and haring in the Netherlands for the best eating in Amsterdam.

Episode: 2x09 | Airdate: Aug 24, 2015

Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.

Episode: 2x10 | Airdate: Aug 31, 2015

Chicago, Illinois, is a world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.

Episode: 2x11 | Airdate: Sep 7, 2015

Episode: 2x12 | Airdate: Sep 14, 2015

Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.

Episode: 2x13 | Airdate: Sep 21, 2015