Season 2 - Episode Guide

Business expert Nick Hewer is on a quest to save small farms and rural enterprises. Smallholder Siobhan Holloway in Ballynahinch, Co. Down has a flock of rare breed Leicester longwool sheep. She started a small knitwear business but for her farm to survive, it needs to be more than just a hobby. Her ambition is to break into the high-end fashion retail world. Can Nick help her realise her dream?

Continuing on his quest to save small farms and rural businesses Nick Hewer meets beef farmer Mike Frazer who has a herd of rare breed Irish Dexter cattle. For Mike's 450 acre farm to survive he needs to sell beef from ten cows a week but his only outlet is his farm shop on the outskirts of Ballymena. Will Mike be forced to downsize the farm or can Nick help him find more retail opportunities and can he interest some top London chefs in Dexter beef?

Business expert Nick Hewer is back in Northern Ireland to help small farms and rural businesses diversify. This week Nick meets Ian and Karen Matthews who run a pet crematorium on the outskirts of Moira, Co. Down. For the business to survive some radical changes are needed. Can Nick help turn ash into cash?

Business expert Nick Hewer is back in Northern Ireland to offer advice to struggling farms and rural businesses. This time Nick takes on a different sort of challenge as he tries to secure the future of the Castlewellan Agricultural Show. At the helm of the show's committee are three newly appointed women. Can Nick help them sell their new ideas to the committee and increase visitor numbers?

Business expert Nick Hewer returns to his Northern Irish roots on a quest to help save small farms and rural businesses. This week Nick turns his attention to Breckenhill in Ballyclare - a rural outdoor pursuits business struggling to survive. It's in the process of joining forces with a neighbouring fishery, but can angling and kayaking ever work in harmony? And will that really be enough to sustain the business?

Last in series following business expert Nick Hewer on his quest to help small farms diversify. This week Nick meets Jim and Martina Magill in Newry, Co. Down. The Magill's produce an equine flax oil high in omega-3, which they claim has many physical and health benefits for horses. They have big plans to expand their flax oil products into the human market but Nick is concerned they have taken on too much too soon. Can Nick persuade Jim to see things his way?