A gu U: An do Bhlais thu? - Episode Guide

Sarah Cruickshank takes us on a culinary tour of tasty and unusual clips from the BBC archive. Linking the Gaelic alphabet from A to I to food, the selection is a varied feast; from staple foods that we all recognise and love to strange offerings which will never pass our lips! The programe's highlights include stuffed fish head and birch wine.

In the second programme of the series, Sarah links the Gaelic alphabet from L to U to food and offers an incredibly varied feast; from staple foods that we all recognise and love, to strange offerings which will never pass our lips! This episode's highlights include a bog-bean tonic and curry made with a cow's udder!