Basque Country
Episode: 1x01 | Airdate: May 27, 2011
Season 1
Paella: Tradition in a Pan
Episode: 1x02 | Airdate: Jun 3, 2011
Madrid: Dusk 'til Dine
Episode: 1x03 | Airdate: Jun 14, 2011
Preserves: Keeping the Flavor Alive
Episode: 1x04 | Airdate: Jun 16, 2011
Seafood to Die For
Episode: 1x05 | Airdate: Jun 28, 2011
Crazy for Chocolate
Episode: 1x06 | Airdate: Jul 5, 2011
24 Hours in Barcelona
Episode: 1x07 | Airdate: Jul 12, 2011
Playing with Fire
Episode: 1x08 | Airdate: Jul 21, 2011
Grenada: Culinary Crossroads
Episode: 1x09 | Airdate: Jul 26, 2011
Olive Oil: Liquid Gold
Episode: 1x10 | Airdate: Jul 26, 2011
A Taste of Southern Spain
Episode: 1x11 | Airdate: Aug 10, 2011
The Art of Eating Standing Up
Episode: 1x12 | Airdate: Aug 16, 2011
A Pig's Tale
Episode: 1x13 | Airdate: Aug 22, 2011
Since the time of the Inquisition, what started off in Spain as "mandatory" pork consumption (under the threat of death) has evolved into a true passion. From the oak forests of Extremadura to the bistros of Barcelona, Annie discovers that there are more than a hundred ways to cook a pig. In this episode, Annie spots black-hoofed Iberico pigs gorging on acorns among the oak trees of the Dehesa forest; prepares chorizo sausages and ham at a traditional matanza pig festival; feasts on the traditional Castilian delicacy of roast suckling pig in the medieval city of Segovia; and visits Els Tres Poquets - The Three Little Pigs - a restaurant that specializes in Iberian pork products and dishes.