Jazzy Vegetarian - Episode Guide

Season 1

Farm Market Fresh

Episode: 1x10 | Airdate: Dec 1, 2011

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Garden vegetable basil gazpacho; zucchini fettuccine with tomato salsa; arugula and walnut pesto pasta; autumn apple crisp.

Season 2

Season 3

BBQ Bash

Episode: 3x02 | Airdate: May 8, 2013

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Season 4

Pizza With a Twist!

Episode: 4x01 | Airdate: Aug 27, 2014

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Polenta pizza features a gluten-free crust; tortilla salad pizza; pizza tart topped with roasted vegetables.

Breezy Brunch

Episode: 4x02 | Airdate: Sep 3, 2014

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Zucchini summer quiche; jicama and spinach salad; cranberry-pecan quick biscuits; chilled avocado soup.

Be My Valentine

Episode: 4x03 | Airdate: Sep 10, 2014

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Red pepper boats with rice, mushroom and caper stuffing served with leeks and raisins; butternut bisque; raspberry fudge truffles.

Spanish Style

Episode: 4x04 | Airdate: Sep 17, 2014

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Quinoa and butternut squash paella; avocado-tofu salad; baked apples in parchment.

Cookie Monster

Episode: 4x05 | Airdate: Sep 24, 2014

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Peanut butter and jelly cookies; chewy chocolate chip cookies; cherry-chocolate taco cookies.

South of the Border

Episode: 4x06 | Airdate: Oct 1, 2014

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Easy burrito bake; lime tortilla chips; chocolate rice pudding.

Easy Summer Luncheon

Episode: 4x07 | Airdate: Oct 8, 2014

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Mock tuna open-face sandwiches; spinach and apple salad with maple mustard dressing; strawberry tartlets; maple mint lemonade.

Seitan Picatta Supper

Episode: 4x08 | Airdate: Oct 15, 2014

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Seitan piccata; basmati rice; petite peas and parsnips; vanilla, maple and cinnamon tofu pudding.

Fabulous Fall Fare

Episode: 4x09 | Airdate: Oct 22, 2014

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Cauliflower, sweet potato and celery chowder; butternut squash with apples and cranberries; kale with creamy walnut sauce.

Bake It Vegan Cooking

Episode: 4x10 | Airdate: Oct 29, 2014

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Vegan German chocolate cake; zucchini-orange cupcakes with vegan vanilla cream cheese frosting; cinnamon-maple mini muffins.

Portable Picnic

Episode: 4x11 | Airdate: Nov 5, 2014

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Chickpea and quinoa salad in sweet pepper boats; marinated asparagus salad; date-nut lollipops; ginger iced tea.

What's for Breakfast?

Episode: 4x12 | Airdate: Nov 12, 2014

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Pear and apple breakfast pizza; maple granola with banana whipped topping; blueberry-zucchini mini muffins.

Giving Thanks

Episode: 4x13 | Airdate: Nov 19, 2014

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Holiday stuffing casserole with kale salad; maple baked acorn squash; pumpkin pie with date-nut crust.

Season 5

Gluten-Free Party Menu

Episode: 5x01 | Airdate: Jul 1, 2015

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Vegan party recipes include butternut squash soup with cashew cream; walnut and quinoa stuffed portobello mushrooms; kale; lime and almond salad; maple-raisin-date truffles.

Summer Soiree

Episode: 5x02 | Airdate: Jul 8, 2015

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A summer meal features chilled cashew, cucumber and basil soup; not-so-crabby cakes with cocktail sauce; dark chocolate truffle pudding.

Rockilicious!

Episode: 5x03 | Airdate: Jul 15, 2015

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Garden fresh recipes include roasted cauliflower cutlets with lemon-caper sauce; roasted asparagus; grape tomato, avocado and herb salad; berry parfaits with cashew-coconut cream.

Easy Italian

Episode: 5x04 | Airdate: Jul 22, 2015

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Easy Italian recipes include spaghetti sauce, vegan-ease pizza and eggplant stack-ups.

Mediterranean Flavors

Episode: 5x05 | Airdate: Jul 29, 2015

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Chickpea-tomato salad with tofu feta; escarole with Kalamata olives; garlic hummus; vegan lemon buttermilk cake.

Craving for Chocolate

Episode: 5x06 | Airdate: Aug 5, 2015

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Dairy- and egg-free desserts include sweet cocoa cupcakes with chocolate frosting; chocolate-coconut cake with cherry compote; four-ingredient chocolate chip cookies.

Sunday Brunch

Episode: 5x07 | Airdate: Aug 12, 2015

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A plant-based morning meal consists of vegan spinach-tomato omelet, baked home fries, breakfast sunshine salad and coconut-grape muffins.

Quick Casserole Dinner

Episode: 5x08 | Airdate: Aug 19, 2015

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Oven fried rice casserole; sweet potato soup; carrot, cabbage and walnut coleslaw; upside-down apple and oat mini cakes.

Tofu Surprise

Episode: 5x09 | Airdate: Aug 26, 2015

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Parchment-wrapped tofu with mushrooms and tomatoes; avocado salad parfaits; peanut butter-chocolate mousse.

Burger Deluxe

Episode: 5x10 | Airdate: Sep 2, 2015

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Meat-free burgers; baked steak fries; strawberry mountain pie.

Mexican-Style Menu

Episode: 5x11 | Airdate: Sep 9, 2015

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Vegetable quesadilla bake; guacamole taco salad bowls; five-ingredient rice pudding; cinnamon-spiced vegan dessert cream.

Ready, Set, Risotto!

Episode: 5x12 | Airdate: Sep 16, 2015

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Mushroom and summer squash risotto; romaine and tomato salad; vegan blueberry cheeze-cake squares.

Holidays Made Easy

Episode: 5x13 | Airdate: Sep 23, 2015

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Stuffed green bell peppers; raw veggie kebabs; chocolate party parfaits with mocha cream.

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