Vanilla and Vinegar – Lauren
Episode: 1x01 | Airdate: Nov 16, 2015
Vanilla and vinegar in one dish? Chef Lauren Gulyas takes on the creative challenge of combining the unlikely pair in a delicious mashup.
Episode: 1x01 | Airdate: Nov 16, 2015
Vanilla and vinegar in one dish? Chef Lauren Gulyas takes on the creative challenge of combining the unlikely pair in a delicious mashup.
Episode: 1x02 | Airdate: Nov 16, 2015
Chef Robert Jewell plays with the flavours of bacon and bananas, making dishes with each ingredient before combining them in a fun, quirky dish.
Episode: 1x03 | Airdate: Nov 17, 2015
Chef Leah Wildman must work with the flavours of rapini and raspberry, and is challenged to combine the two ingredients in an imaginative final dish.
Episode: 1x04 | Airdate: Nov 17, 2015
It's prosciutto-wrapped pork and pear pasta as Chef Lauren Gulyas takes on pork and pears separately and then together in the same dish.
Episode: 1x05 | Airdate: Nov 18, 2015
After picking "O," Chef Robert Jewell makes French onion soup and olive chicken. Next he's challenged to use onions and olives in one awesome dish.
Episode: 1x06 | Airdate: Nov 18, 2015
Chef Leah Wildman's pork and pineapple challenge brings about roast pork, caramelized pineapple polenta cake, and a fun dish using both ingredients.
Episode: 1x07 | Airdate: Nov 19, 2015
In this "B" challenge, Chef Lauren Gulyas explores Brussels sprouts and blueberries before creating a final dish that combines the unlikely pair.
Episode: 1x08 | Airdate: Nov 19, 2015
Chef Robert Jewell goes old school with tuna casserole and his best ever tomato sauce before tackling the challenge of combining both "T" ingredients.
Episode: 1x09 | Airdate: Nov 20, 2015
It's all about "M" as Chef Leah Wildman cooks mushroom sauce and maple BBQ sauce, and then is challenged to combine maple and mushrooms in a surprise dish.
Episode: 1x10 | Airdate: Nov 20, 2015
In an "A" challenge, Chef Lauren Gulyas makes apple fritters and fried anchovies. But how will she combine these distinct flavours in the same dish?
Episode: 1x11 | Airdate: Nov 23, 2015
Chef Robert Jewell makes fried chicken and chocolate pudding then creates an unlikely marriage of chicken and chocolate in his final "C" challenge.
Episode: 1x12 | Airdate: Nov 23, 2015
Garlic and grapes? Chef Leah Wildman tests her skill and proves it can be a delicious combination in this "G" challenge.
Episode: 1x13 | Airdate: Nov 24, 2015
Chef Lauran Gulyas works with quail and quinoa, and is challenged to combine the two in a non-traditional dish that will blow your socks off.
Episode: 1x14 | Airdate: Nov 24, 2015
How do you combine beef and beets in a single recipe? Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.
Episode: 1x15 | Airdate: Nov 25, 2015
Limes and lobster in one dish? Chef Leah Wildman shows us how it's done in this "L" challenge, but first makes a lobster risotto and lime curd tarts.
Episode: 1x16 | Airdate: Nov 25, 2015
Faced with the challenge of using "Z" ingredients, Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and a zucchini and zea mays combo dish.
Episode: 1x17 | Airdate: Nov 26, 2015
Explore quirky uses for kale and kumquats with Chef Robert Jewell as he makes dishes with each, and then combines them for one extraordinary recipe.
Episode: 1x18 | Airdate: Nov 26, 2015
Chef Leah Wildman whips up a lamb stew, and grilled shrimp lemongrass kabobs, then challenges herself to combine lamb and lemongrass in one dish.
Episode: 1x19 | Airdate: Nov 27, 2015
In this "W" challenge, Chef Lauren Gulyas takes on wild rice and walnuts, making pancakes and walnut pate, then must combine the flavours in one dish.
Episode: 1x20 | Airdate: Nov 27, 2015
Figs and fennel? In this "F" challenge, Chef Robert Jewell makes fig tarts and sweet clams in fennel broth and then unites his two ingredients.
Episode: 1x21 | Airdate: Nov 30, 2015
Chef Leah Wildman takes on the fun "C" challenge of using cheddar cheese and chestnuts in a single satisfying dish.
Episode: 1x22 | Airdate: Nov 30, 2015
Chef Lauran Gulyas' knowledge of lemon and lentils is tested as she uses the two ingredients in separate dishes and in one remarkable combination.
Episode: 1x23 | Airdate: Dec 1, 2015
The challenge? Eggs and Espresso. Chef Robert Jewell makes carbonara sauce, espresso sauce and then creates an unexpected dish featuring both flavours.
Episode: 1x24 | Airdate: Dec 1, 2015
Explore heat and sweet as Chef Leah Wildman works with honey and habanero on their own and in a fun final mashup of the two flavours.
Episode: 1x25 | Airdate: Dec 2, 2015
Chef Lauren Gulyas exercises her creativity with salmon cakes, strawberries and biscuits, and a mind-blowing final strawberry and salmon combo dish.
Episode: 1x26 | Airdate: Dec 2, 2015
Chef Robert Jewell gets creative to meet the "P" challenge posed by prawns and pistachios with prosciutto-wrapped prawns and pistachio brittle.
Episode: 1x27 | Airdate: Dec 3, 2015
Watch Chef Leah Wildman as she faces the challenge posed by duck and dates. She makes dishes with each, then combines them for a delicious surprise.
Episode: 1x28 | Airdate: Dec 3, 2015
Chef Lauren Gulyas tests her imagination with cashews and carrots. First, she makes cashew chicken and carrot cupcakes. But how will she combine them?
Episode: 1x29 | Airdate: Dec 4, 2015
In this "C" challenge, Chef Robert Jewell shows us what he can do with cauliflower and cranberries – on their own, and in one unconventional dish.
Episode: 1x30 | Airdate: Dec 4, 2015
Chef Leah Wildman makes asparagus salad and artichoke stew before testing her cooking abilities by combining her key ingredients in one surprise dish.
Episode: 2x01 | Airdate: Apr 3, 2017
Host Theresa Visintin whips up the most irresistible dish using mango and mustard.
Episode: 2x02 | Airdate: Apr 9, 2017
Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.
Episode: 2x03 | Airdate: Apr 10, 2017
Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.
Episode: 2x04 | Airdate: Apr 16, 2017
Chef Lauren Gulyas must work with the flavors of endive and eggplant.
Episode: 2x05 | Airdate: Apr 20, 2017
Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.
Episode: 2x06 | Airdate: Apr 20, 2017
In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.
Episode: 2x07 | Airdate: Apr 24, 2017
A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
Episode: 2x08 | Airdate: Apr 27, 2017
Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
Episode: 2x09 | Airdate: May 1, 2017
In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.
Episode: 2x10 | Airdate: May 8, 2017
Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.
Episode: 2x11 | Airdate: May 15, 2017
Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
Episode: 2x12 | Airdate: May 22, 2017
Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.
Episode: 2x13 | Airdate: May 29, 2017
Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.
Episode: 2x14 | Airdate: Jun 5, 2017
Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.
Episode: 2x15 | Airdate: Jun 12, 2017
Chef Robert Jewell blows us away with a dish that combines coconut and crab.
Episode: 2x16 | Airdate: Jun 19, 2017
Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.