Eat St. - Episode Guide

In Los Angeles, James Cunningham visits the traffic-stopping Grilled Cheese Truck for, you guessed it, gourmet grilled cheese sandwiches. A stop in Austin, Texas, means visits to Izzoz Tacos and G'Raj Mahal, an eclectic and artsy stationary trailer that serves authentic Indian dishes, including naan freshly baked in a tandoori oven built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel and Things. This mobile food truck operated by a former Wall Street investment banker serves authentic Austrian schnitzel platters, sandwiches and side salads.

James Cunningham starts at the Brunch Box, a stationary cart in Portland, Ore., where outrageous items line the menu, like a burger stuffed between two grilled cheese sandwiches. He discovers that nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. James' next stop is Sauca, a mobile food truck in Washington, DC, with world cuisine served in flatbread, and in Seattle, he stops at Where Ya At Matt mobile truck for New Orleans-style dishes with chicken and Andouille sausage gumbo.

This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is off to Portland, Ore., to visit Creme de la Creme, a mobile converted school bus, serving classic French cuisine, such as escargot and French onion tart, baked fresh inside the bus. Things sweeten up at the Sugar Philly Truck in Philadelphia, where classic desserts like creme brulee are served to the university student crowd. The final stop is at Fusion Taco in Houston, Texas, where customers get a worldly helping of ethnically inspired tacos including Korean-Mexican, Indian-Mexican and Middle Eastern-Mexican.

Maximus Minimus is Seattle's most recognizable pig truck. This giant chrome hog-shaped van with a built in snout and sunglasses is famous for its pulled pork sandwiches. From the spicy Maximus to the sweet and tangy Minimus, devoted fans are pigging-out. The next stop is the chef-run, Feastro Rolling Bistro in the Sunshine Coast of British Columbia, Canada, where fresh local seafood such as their famous banzai prawns keep customers hooked. Later viewers check out Lucky J's mobile trailer in Austin, Texas, for Southern-style fried chicken and waffles. The last stop is at Chairman Bao in San Francisco. This technologically advanced truck serves steamed and baked Asian buns with delicate, exotic filings -- and one of the longest lunch lines in San Francisco.

In Hoboken, New Jersey, James Cunningham visits Vito's Lotsa Pasta Truck, which is operated by a full-time police officer and offers build-your-own pasta dishes. Next he heads to Clover Food Lab in Boston for vegetarian pita sandwiches

James Cunningham starts off at The Big Egg in Portland, Oregon, for sweet and savory egg sandwiches. His next stop is DC Slices, Washington's first mobile pizza truck where the servings will have you seeing doubles. Then, James heads north to Hewtin's Dogs in Providence, Rhode Island, for house-made gourmet sausages and Ed's Lobster Bar Kiosk in New York City for some of the most extravagant street food, including lobster rolls.

Red Fish Blue, a stationary retrofitted shipping container in Victoria, B.C., Canada's Inner Harbor serves a variety of local and fresh seafood dishes, such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops and battered fish. The Biryani cart is one of New York's street food vendor icons, serving authentic Indian-Mediterranean food such as their famous kati roll, an Indian-style burrito filled with spicy chicken tikka. Marination Mobile in Seattle is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Finally, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas.

Chi'Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish. There's more BBQ in Boston at Silk Road BBQ, a kiosk-style hut assembled each morning, that serves Asian-inspired fare, such as their Sashleek kebab, grilled on a traditional mangal, a long thin firebox.

In Hoboken, N.J., Stefania's Pierogi Truck -- named after the owner's 86-year-old grandmother -- is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle bakes gourmet thin crust pizzas in less than 90 seconds in its mobile wood burning pull-cart oven. Then, for a helping of Colombian-style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. And finally, for Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina on the wild west coast in Tofino, British Columbia.

First up for James Cunningham is gourmet street meat at the Japadog cart in Vancouver, B.C., Canada, where he finds a lot more than the average hot dog. Next, things heat up in Miami at the Rolling Stove, a mobile truck serving up hot and spicy meals like jerk chicken. For authentic Scottish-style fish and chips, James is off to the Frying Scotsman in Portland, Oregon, and he cools things off at Coolhaus, a converted postal van in Los Angeles serving architecturally inspired ice cream sandwiches named after famous architects.

Using local and sustainably sourced ingredients, Garden State Cart in Portland, Ore., serves East Coast-Sicilian fare such as their Meatball Hero Sandwich and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.

For gourmet burgers and a side of heavy metal, Eat St. heads to Grill 'Em All, a rockin' mobile trailer in Los Angeles. Over in Austin, Texas, The Mighty Cone trailer fills tortilla cones with crispy chicken, deep fried avocado, crispy shrimps -- or a combo of your choice! Next, Chef William Pilz is on a mission to take his modern and refined Filipino cuisine into the mainstream with Hapa, his mobile food truck in San Francisco. And finally, with deep-rooted history in Miami, Florida's seafood and restaurant industry, it is no surprise that the Fish Box mobile truck, serving Cuban-style seafood dishes and seafood sandwiches, is such a "rolling" success.

Things get rolling at Roli Roti, a mobile truck in San Francisco, with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with "crispy skin." For meatballs with an international appeal, folks flock to Great Balls on Tires in Los Angeles. Next we head to Rebel Heroes, a mobile truck in Washington, which serves Vietnamese-Cuban inspired banh mi sandwiches by a mom and daughter team. And in Philadelphia, La Dominique Creperie is a mobile cart serving sweet and savory French-style, thin battered crepes, with an artist's touch.

Season two's first port of call is sunny San Diego, to meet the Mangia Mangia Mobile run by two hot headed Italians. Biting at the heels is a visit to Austin, Texas, to the Pig Vicious Trailer for all things pork related. Still in Austin, we pay a call to the Cazamance Trailer for some sizzling Senegalese cuisine. And finally, we heat things up in New Orleans with a fire truck called Dragos that serves char broiled oysters right off the back!

Baconmania is a truck out of Costa Mesa, Calif., that is crazy about one thing, you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have got all the bacon bases covered ... in bacon! From there we pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can. The Buttermilk truck in downtown L.A. is our third stop and they decided that breakfast was such an important meal it should be served all day, and if you taste their Red Velvet Pancakes, you'll understand why. Final port of call is a trip to Austin, Texas, for some serious Italian cuisine at the Jalopy truck where they serve their dishes down a slide off the back of an 18 wheeler!

In Denver, The Inventing Room is the coolest cart in town, featuring desserts that are "cooked" with liquid nitrogen. Next, we heat things up with The Burnt Truck in Irvine, Calif., where small is beautiful as they serve up bite size sliders with comforting toppings like PB 'n' J and Buttermilk Fried Chicken. After that we roll into Baton Rouge, La., for some alligator tacos at the Taco De Paco truck, Mexican flavor with real bite. Final stop in this episode is deliciously devilish as we drive to Austin, Texas, to taste hot dogs that are b.b.b.bad to the bun at The Evil Weiner truck.

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama-style crawfish in the heart of Brooklyn add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, serving up Caribbean cuisine to suit all tastes. Irvine, Calif., is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries and chocolate, lemon ginger or even bacon bits and jalapeno jam.

James Cunningham's first stop is MOgridder's, a 35-foot-long food truck in the heart of the Bronx in New York that's serving up almost three pounds of prime, smoked BBQ ribs per serving.

Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane, serving up old school BBQ recipes out of East Manhattan. Next we hitch a ride to The Biscuit Bus in Denver, for some home cooked Southern goodness like their best selling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Brooklyn also gets a visit from the Eat Street team to get a sugar fix from the Treats Truck where everyone gets their just desserts! Finally we drive to Nashville to chow down at The Grilled Cheeserie which emphasises the use of locally sourced ingredients.

First up the Fukuburger truck in Las Vegas, Nev., fuses Japanese flare and flavor with the all American Hamburger to produce culturally, culinary classics. We then fly over to the Soul Patrol truck in Honolulu for some Southern fried chicken. Big Wheel Provisions in Orlando, Fla., is next where they are serving gourmet delights for everyday folk such as beef heart skewers and deviled eggs with roasted peppers. Last up is a stop for some Wafels & Dinges in Brooklyn featuring the King of Waffels.

Eat Street starts by hitting L.A. to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, as we sample their Pad Thai, Penang Curry and Drunken Noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nev., to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chile that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.

Rosa Bella Cucina in Burbank, Calif., is first on our plate serving up a variety of Italian deli delights. Then all bets are off in Vegas as we sample the best Dim Sum at the Tasty Bunz truck. Next we feature Cupcakes in Orlando, Fla., at the Yum Yum truck, whose name says it all. Finally, we treat ourselves to some fantastic fish tacos in Hawaii at Camille's on Wheels.

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their cracklin' duck herb sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their mac and cheese and a swordfish dish with shrimp and grits.

We start in Las Vegas, Nev., at the Foodslinger Truck whose Philly cheese steak sandwich is one of the best around. We then roll into San Jose, Calif., where we get wowed by The Wow truck with its Filipino rice plates. Next we get our hands on Mr Good Stuff's Arepas in Miami, Fla., Venezualan tacos that are the new vice in town. Finally, we stop in Portland, Ore., at the Eurotrash truck for fine European cuisine such as their bacon foie gras waffle and piri piri chicken.

The Swamp Shack in Portland, Ore., is our first stop where we wrestle with alligator jambalaya and an equally mean bread pudding. Next, we cruise into Miami, Fla., for something big, spicy and full of flavor at The Latin Burger truck. Then in Santa Monica, Calif., we have a date with The Shrimp Pimp sampling their delicious po' boy sandwich and drunken shrimp taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.

If music be the food of love, eat on because in San Francisco the Brass Knuckle Truck serves up music themed dishes such as Fry 'n' Maiden, Prawns 'n' Roses and a Snoop Dog. Then we pay a visit to puppy friendly Portland, Ore., to eat at The Dog House, a truck stop in that serves up comfort food out of dog bowls. Motoring back to San Francisco we stop by Babaloo for some Cuban cuisine. Finally, we line up at Re-Up in Vancouver, Canada, for some highly addictive Southern-style barbecue.

Caplansky's is our first stop, a Jewish deli truck out of Toronto, Canada, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher-style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas, at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon.

Season three's first port of call is Cleveland, to meet the Dim and Den Sum truck for some tasty Asian American comfort food. Hot on the heels is a visit to a secret back alley in Calgary, Canada, for ultimate urban delights at Alley Burger. Then the Eat St. truck treks across the Atlantic to visit London, England, for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express. And finally, we speed on over to Tampa, to the Wicked 'Witches truck who definitely know what side their bread's buttered on.

In Baltimore, the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a soft shell crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Mich., and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their smoked chicken fricassee-wich is certainly worth the wait. Final stop is in Rosemead, Calif., where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.

First stop is Gorilla Cheese in New York, a truck whose cheesy sandwiches stretch almost as long as their line-ups. Their triple cream brie and smoked gouda will make you go ape for sure. From there we head to London, England, to visit Eat My Pies, a stand that's bringing back quality traditional food such as pork pies, black pudding Scotch eggs and a royally good custard tart. Back across the Atlantic to Vancouver, B.C., Canada, to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland at the Nosh Box, a truck that brought their homemade favorites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a portabella mushroom burger.

In Washington, D.C., we set our sights on DD Pies who are offering savory and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary, Alberta, Canada, where they're serving up tasty curbside treats named after female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York, whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food.

First up is a trip to Lansing, Mich., where we get tempted by the Purple Carrot truck, farm fresh feasting at its finest. Then we're rolling into Miami, Fla., for a quick Sugar Rush sampling deep fried cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over, called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary, Canada, for some revolutionary curb side cuisine with the Perogy Boyz truck.

First up, we get some shockingly tasty treats at Ms P's Electric Cock dishing up Southern comfort food out of Austin, Texas, such as her "World Famous Waffles" and "Dirty Black Eyed Peas." Next we truck on down to Tampa Bay and ride the Taco Bus to try out their cochinita pibil, rajas con queso and a very tasty butternut squash tostada. Then we drive into New York to visit Uncle Gussy's, who makes Greek food fit for the gods. Portland, Ore., is the final stop in this episode, pulling up at Lardo's whose pork related menu will make you squeal with delight as we pig out on pork meatballs and a pork belly, egg and cheese sandwich!

We begin by rolling into Los Angeles for a taste of Central America at Lidia's Dominican Truck, serving authentic Dominican delights such as pernil roasted pork with maduros and wasakaka chicken with arroz con guandules. Then we get globally inspired at the Gastronomo Vagabundo truck in Toronto, Canada, where world cuisine is fused into dishes that are out of this world such as a Pickled Lamb Tongue coated with Egyptian dukkah and a tempura fish taco with Trinidadian hot sauce. Next it's a trip to Austin, Texas, for some classic fish and chips at the Bits & Druthers truck with fish coated in the crunchiest beer batter around. Finally we cap it all off with a trip to Washington, D.C., to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian-inspired cuisine such as beef berbere and collard greens with injera bread.

The Pnut Butter Bar in Los Angeles shows there's more to life than the classic pb 'n' j sandwich, serving up nutty named dishes such as the Elvis-inspired Thank You, Thank You Very Much sandwich that's made with bacon, bananas, peanut butter, honey and then grilled in butter. Next is Snout and Co. in Seattle delivering comfort food drawn upon from Cuba to South Carolina featuring a homemade black bean burger and a pulled pork sandwich with meat that has taken 24 hours to prepare. Then we visit Toronto, Canada, to put in some quality eating time at Smoke's Poutinerie serving up poutine with imported Quebec cheese curds and topped with grilled chicken, Italian sausage and green peas amongst others. Our final stop is in Orange County, Calif., where we flip out on perfect pancakes at the Crepes Bonaparte truck.

In Portland, Ore., we stop for some Southern-style, hot, fried chicken at the Cackalacks Truck serving a selection of sandwiches with a distinctly sweet and spicy taste such as The Blazer and The Jalopy topped with bacon and jalapenos. Next is a trip over to London, England, for the best burritos in town at Luardos offering chicken, pork or steak options out of a divinely inspired van called Jesus. Then we visit Regal Ravioli to see how the pasta king of Austin packs big Texas flavors into his ravishing ravioli featuring varieties like sausage and peppers, mushroom and pecan pesto and butternut squash. Lastly, we drive into Vancouver, Canada, to top up our fluids at The Juice Truck, a bright pink culinary juicing laboratory on wheels. We sample their delicious strawberry coconut smoothie and a wellness tequila shot made of wheatgrass, cayenne, ginger and lemon.

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.

In Atlanta, we visit the Mobile Marlay truck for some classic fish and chips, Irish-style, they also make a mean beef wellington. We then take a trip to Orange County, Calif., to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just desserts in Portland, Ore., where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream and flambeed marshmallow.

In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh lobster grinder roll and a decadent crab and brie grilled cheese sandwich. Then we're Moroccan and rolling over to New York to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely lemon chicken couscous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh chicken fresca and a perfect pastor de puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their grass fed sliders, avocado melt sandwich and a yummy coconut rice dessert.

We start off in Atlanta at the Ibiza Bites truck for some Spanish and Latin-inspired cuisine such as their Darn Churrasco, a grilled steak with chimichurri sauce with coconut rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, Calif., two passionate chefs serving up pomegranate riblets, crispy Brussels sprouts and seared sea scallops. Then it's pasta perfection in Portland, Ore., at Artigiano's featuring fabulous fettuccine and gorgeous gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savor classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.

W.O.W. -- we begin at the Wonderlicious On Wheels truck in Atlanta whose South American inspired snacks are the talk of the town. Smoked pork arepas, sauteed shrimp cakes and a knock out kwanza bowl will have you saying "wow," too. Next is a truly beefed up menu at Hoss' Loaded Burgers in Nashville, where cheese stuffed, grass fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it's time for some big, bad, gourmet Italian comfort food at The Tasting Spoon truck in Orange County, Calif., such as crispy buttermilk marinated calamari, arancini and even a foie gras slider. Last stop is at the Devilicious truck in San Diego, food so good, it's bad; a butter poached lobster grilled cheese sandwich, chili cheddar stuffed jalapenos and spicy tuna nachos will satisfy the most hellish of appetites.

The best London has to offer; the Eat St. truck drives on the other side of the road.

First up, Eat St rides into Miami, Fla., to get our Mojo on the Go, a big eats truck from the Bayou serving up a gator tail basket, curry peanut frog legs and a mean smoked brisket sandwich. Next we hop on over to Las Vegas, Nev., for some sumptuous sliders from the Sliding Thru truck, where two hipsters reign supreme with tasty items like their Pulled Porky and a Pep Pep. Then we park up at Sanguchon in San Francisco, for some five-star Peruvian cuisine sampling pollo a la brasa and lomo saltado. Finally we high tail it to Phoenix, where the Hey Joe truck is bringing an arsenal of traditional Filipino cuisine to the streets firing off dishes such as sizzling pork sisig, deep fried pork belly and even a unique fertilized duck egg.

In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine lobster roll and a perfect shrimp po' boy. Next stop is Houston, Texas, where the Waffle Bus is delivering no-nonsense chicken and waffles, a s'mores waffle and even a strawberry Irish creme brulee waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern hospitality that includes a macaroni and cheese burger and blue cheese chips. Lastly, it's a pizza emergency in Las Vegas, Nev., where the Engine 1 fire truck is putting out hunger one pizza at a time with their double stuffed pepperoni, barbecue chicken and yummy dessert varieties.

We start the day in Portland, Ore., for some all day breakfast at the Fried Egg I'm In Love truck, serving up music inspired dishes like their Egg Zepplin, Yolk-O Ono and a Back in Black Bean sandwich. Then we visit Houston, Texas, and lift the lid on The Rice Box for the tastiest Chinese take-out on wheels featuring general tso chicken and a golden doomba special. Next it's a trip to San Francisco, to chow down at 3-Sum Eats whose mouthwatering selection of apps, mains and desserts means one is never enough. Whether it's mac and cheese spring rolls, a cornflake-encrusted chicken sandwich or a compost cookie, good things certainly come in threes. Finally, we wrap things up in Nashville at the Wrapper's Delight truck where a hip-hop inspired truck has pimped out its menu with ginger-glazed chicken, grilled tilapia in coconut cream and even a peanut butter and banana wrap for all the sweet-tooth shorties out there.

First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then we hit the the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup in a beef brisket stock and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck where everyone's mac and cheese wishes come true, offering magical varieties such as steak, bacon and even a hearty, beer infused cheese sauce option. Last stop is in Houston, Texas, to chow down at The Modular truck where curb side dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.

First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.

In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.

Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.

First up, there's no monkeying around at the Gorilla Cheese truck in New York, their ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like The Aiko, a naan wrapped sausage topped with Mango Chutney or the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smouked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. With dishes like a Zorba Ballwich, Blue Ball Special and a Porky, the odds of coming away fully satisfied are always in your favor. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieities such as a Quinoa and Sweet Potato, Cast Iron Chicken or Baha style Tilapia Fish Taco any of which will have you asking for "more tacos, please."

At the Rome 'N Chariot truck in Mississauga, Ontario, a husband and wife team are bringing authentic Italian comfort food to the masses. Featuring Meatball Sliders with housemade marinara sauce and a loaded Porchetta Sandwich stuffed with Italian sausage. Then we travel to Indianapolis, where east meets west at the Spice Box truck. With Indian delights such as Chicken Tikka Masala and a Spicy Wrap with mint chutney, these guys put the Indian in Indiana. Next up is Molly's Eats in Edmonton, Alberta where locals are lining up for a smorgasbord of international comfort food; Mac and Cheese with Pulled Pork & Bacon and a Columbian inspired platter with plaintains, pork belly and sausage. Lastly, we're in Portland, Ore., where The PBJ's cart has redefined the classic sandwich. Tasty versions include Orange Marmalade and Thai Curry or Goat Cheese with Kalamata Olive bread.

In Portland, Ore., The Dump Truck has overturned expectations of the traditional Chinese dumpling by stuffing them with tasty American Classics like a Bacon Cheeseburger, Eggplant Lasagna and even good ol fashioned Apple Pie. We then cruise to Indianapolis for muy bueno Mexican Korean tacos at the West Coast Taco's truck. Fan favorites include the spicy Red Chili Chicken and a Tempura Battered Tilapia with firey asian slaw! Next, we visit San Antonio for gourmet international cuisine at The Duk Truck. Featuring Duck Confit Tacos and a Thai Red Curry with jumbo lump crab. Lastly, we get all fired up for Firemen Derek's Pies in Miami, Fla. Fresh squeezed Key Lime, Chocolate Caramel Flan and a New York Style Cheesecake with housemade Strawberry Sauce are just three of the hottest choices.

First up we're trucking to San Antonio for astonishing appetizers unlike any other, at the Tapa Tapa truck such as Duck Liver with Deep-Fried Oatmeal Cookies and Eight-Cheese Mac & Cheese with cheese crackers. Then we're curbside in Montreal, Quebec, for gourmet tacos with all the trimmings, at the Grumman 78 truck including one with slow cooked turkey, housemade stuffing and apple cranberry jelly. Next, we check out the best middle eastern cuisine in Portland, Ore., at the Wolf and Bear's cart. Featuring an Eggplant and Egg Sabich Breakfast wrap and the rich and creamy Olea Wrap with Gorgonzola and Caramelized Walnuts. And finally it's meatball mania at Marky Ramone's Cruisin' Kitchen in New York, where you can dine on Italian Blitzkrieg Balls covered in Marky's own Marinara or a Buffalo Hot Wing Ball with Blue Cheese and Slaw.

In Miami, Fla., we get a healthy dose of delicious at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a mixed green bed. Next we hit the streets of Edmonton, Alberta, for gourmet sandwiches at the Drift truck such as a Vietnamese Pork Belly with pickled carrots and daikon radish and a Caribbean Jerk Chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, for brunch done right. Featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we're in San Antonio, where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy S'mores Cupcake and a Banana in Spiced Rum Sauce with Queso Fresco.

At the Dock 'n Roll Diner in Austin, Texas, two best buddies are whippin' up handheld seafood classics with a southern flair. Monster Maine Lobster Rolls and Stacked Shrimp Po' Boys with Habanero Remoulade sauce are two top tasty options. Next, anything goes at the Carte Blanche trailer in Portland, Ore., try their Coconut Shrimp with an Apricot Bourbon Sauce or a Fried Banana Shrimp Sandwich with Peach Coleslaw. Then, we're in Louisville, Ky., at The Grind Truck for gourmet melted Brie and Bacon Burgers or Spanish Burgers with Tapas Toppings. Final stop is in Vancouver, British Columbia, where Le Tigre truck's modern Asian cuisine has the locals going wild. Favourites include Deep Fried Beet Fries, Sake infused Rice Bowls with Poached Egg and Pork Belly, and a Roast Chicken Sandwich with sesame chili sauce and fresh greens.

First up, we trot on down to Vancouver, British Columbia, to the Pig on the Street truck for all things pork related. Sandwich specials include the Southern Piggy with housemade bourbon barbeque sauce and roasted peppers and corn and the Porker with Goat Gouda cheese and apple and sage sausage. Then we get a taste of Pakistan from the Rickshaw Stop in San Antonio, where locals are going crazy for their Boti Tikka Chicken kabob. Next, we are in Miami, Fla., for Cuban cuisine at the Cuban Cube truck sampling a Shrimp Ceviche served in a Fried Plantain Bowl, and a Garlic Flank Steak Sandwich with Fresh Pico De Gallo and Cilantro Mayonnaise. Lastly, we're in Austin, Texas, at the Ice Cream Social bus to try their supersized sundae, The Bajillionaire featuring eight kinds of ice cream and enough toppings to fill a freezer

First up we're cruising to Orange County, Calif., for sizzlin' Singaporean fusion at the Chomp Chomp Truck where best-sellers include a Spicy Soft Shell Crab Sandwich with Lemongrass Vinaigrette and Japanese Sweet-Potato Chips. Next we're curbside in Toronto, Ontario, for the best barbecue in the city, at the Hogtown Smoke truck where you can get a Smoked Beef Brisket "Po' Boy" with caramelized onion and horseradish aioli and a Carolina Pulled Pork Sandwich with Root Beer Baked Beans and a cornbread doughnut. Then in Philadelphia, we're treated to mouth-watering, eclectic comfort food courtesy of the Vernalicious truck. Fan favorites include a Vietnamese Spicy Chicken Bahn Mi sandwich with Daikon Radish and Jalapenos. And finally we pull up alongside the Purple People Eatery in Miami, Fla., where two chefs are serving up a Bison Burger with truffle oil and quail's egg and a Ceviche Salad with Octopus and dragon fruit.

First stop is Yum Town, USA in the heart of Philadelphia, where we sample from a tasty menu featuring slow-cooked Pulled Pork Sandwiches with arugula coleslaw and a 'To' Boy' Sandwich with spicy, deep-fried Tofu and Collard Greens. Next we cool off in Miami, Fla., at the Dolci Pecatti Truck where gelato flavors get all fired up, select from Mango Chili Lime, Peanut Butter and Cinnamon or a Spicy Strawberry Jalapeno amongst others. Then we roll into Portland, Ore., where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck. Sample their Kalbi Beef Short Rib Taco with Bean Sprouts and Pico De Gallo or Korean Bulgogi Beef Burrito with Spicy Pickled Cabbage and Salsa. And lastly we march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom made buns are stuffed with Spaghetti & Meatballs in a homemade marinara sauce or a Peanut Butter & Beer Braised Pork Shoulder with Bacon Jam.

First up we're moseying into Austin, Texas, for a Japanese twist on the classic American Hamburger. At Yumé Burger you'll need two hands for their Japajam with its fried egg crispy onions and Japanese barbecue sauce or their Oishi featuring a tempura battered tilapia with wasabi coleslaw. Next in Minneapolis, a veteran chef is hand crafting astonishing dishes at The Gastro Truck. Specials include a Peruvian Alpaca Meatloaf Sandwich with a Goat Cheese and Tomato Fondue, a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon! Then we sail into Toronto, Ontario, for handheld seafood delights from the Busters Sea Cove truck such as a creamy Nova Scotian Lobster Roll or Beer Battered Fish & Shrimp Tacos. And finally we park up at the Soho Road Trailer in Vancouver, British Columbia, for traditional Tandoori Chicken and Mint-Infused Lamb Kebabs.

In San Antonio, we get our fill at the Say She Ate truck where locals are devouring Blue Cheese Sliders made with ultra-flavourful Japanese Akaushi beef. Next we're in Dallas, where the Greenhouse Truck is crafting dee-licious, made-from-scratch dishes that are good for ya too such as their Miso Steak Sandwich with walnut pesto. Then we stop off at Buzznbeez in Phoenix, to sample the best southern fried chicken in the desert with Savoury Drumsticks and succulent Catfish Po' Boys. Lastly, we're in New York, at the Okadaman truck where a savoury Japanese pancake from Osaka called "Okonomiyaki" is the star of the show, comprised of fried cabbage, squid and Nori seaweed.

First up we're truckin' to Orange County, Calif., for amazing Japanese-style hot dogs with the Dogzilla Truck! Best sellers include the Dogzilla Dog with an all beef frank dressed to the nines in avocado, bacon and housemade teriyaki sauce and the Yaki Dog with cajun pork sausage, stir fried yakisoba noodles and ground aonori seaweed. Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol' messy Barbecue Sandwiches to the streets at the Pas d'cochon Dans Mon Salon truck. Then in Calgary, Alberta, a bad ass lil' truck called Braizen is dishing out big, flavourful, international cuisine that locals just can't get enough of! Best sellers include Jerk Chicken Sliders with all the sweet heat of the islands. Final stop is in St. Paul at the Fork In The Road Truck for warm and fuzzy comfort food on the go such as a Smokin' Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a Spicy Pork Taco with Lime and Jalapeno Coleslaw.

In Vancouver, British Columbia, we get treated to Indian food fit for a Raj at Vij's. Signature savory dishes include a Spiced Lamb Kebab with Mint-Mango Chutney and Balsamic onions wrapped in a fresh Naan and a Seared Halibut cheek in Coconut Masala curry on Basmati rice. Next we head to Dania Beach, Fla., where the SFT Bistro truck have turned boring sandwiches into a thing of beauty. Bestsellers include the Shorty with beef short rib in a housemade veal stock and Queso Fresco -- and a Fontina Grilled Cheese with heirloom tomato, bacon and truffle fries. Then we stop the presses in New York with the Bongo Bros where authentic Cuban cuisine is making the headlines with family recipes like their Mojo Sandwich with citrus-marinated chicken breast and spicy, garlic mayo. And lastly we're at the Osaka Soul trailer in Austin, Texas, that has imported the traditional Japanese savoury pancake known as Okonomiyaki and have given it a "pizza pie" makeover.

First up we're cruisin' to Minneapolis, for handheld seafood delights with the Smack Shack Truck where you can dine on a New England style Lobster Roll served with a creamy, lemon aioli on toasted milk bread or fresh-cut Mahi Mahi Tacos with Jalapeno and Spicy Mayo! Next we're in the streets of Montreal, Quebec, with the Nouveau Palais truck for gourmet burgers galore! Then we're curbside in Miami, Fla., for classic Italian comfort food at the Mangia Mia truck where best sellers include "The Smasher" meatball sandwich served on garlic toast with housemade marinara and a Fusilli Mac 'n Cheese with six cheeses, bacon and toasted, herbed breadcrumbs! And finally the Zenbu cart in Portland, Ore., is hand crafting the tastiest sushi rolls in town. Signature dishes include the 'Sellwood Roll' with tempura battered shrimp and seared ahi tuna and even a Soft Shell Crab Burger with crushed-chili fries and spicy mayo!

First up we're curbside in Vancouver, British Columbia, for fresh, west coast seafood to go at the Kaboom Box where best sellers include a Cherry Wood Smoked Salmon with Maple Mustard Coleslaw and Spicy Mayonnaise! Next we're in the streets of Philadelphia, for savory Asian sandwiches at the Foo Truck, featuring Lemon Grass Chicken with Daikon radish and peanuts plus Beef Meatballs with ginger and water chestnut in a sweet soy glaze. Then we're cruisin' to Dallas, for the best British bistro on wheels: the Three Lions truck serving up classic Fish 'n' Chips and tasty Meat Pies. And finally The Lime Truck brings internationally inspired handheld delights to the streets of Irvine, Calif., such as a Mexican themed Duck Confit Sope with Brie cheese, creme fraiche and hot sauce and a Filipino-inspired Pork Belly Adobo taco with a Tomatillo Pico De Gallo!

First up we're cruisin' to Calgary, Alberta, for fresh, authentic Indian cuisine to go with the Naaco Truck! Part Naan, part Taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious! Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at the Hank Daddy's Cart where you can get a Smoked, Pulled Pork Parfait with mashed potatoes and gravy. Then we roll to Miami, Fla., for jaw-dropping Grilled Cheese sandwiches, courtesy of the Ms. Cheezious truck! Fan favorites include a homemade Waffle and Fried Chicken Melt with country sausage gravy and even a creamy Havarti and Cinnamon-spiced Apple dessert sandwich! And finally The Scratch Truck is delivering savory Asian-styled sandwiches to streets of Minneapolis, all made from scratch.

First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!

First up we ride into Calgary, Alberta, where The Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of hand cut fries and a Maple Chili Pork Sausage Sandwich served on French Toast. Next we sink our teeth into some global cuisine at The Bite Truck in Orange County, Calif., sampling a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese. Then we're in Dallas, for Vietnamese fusion courtesy of the Nammi truck where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeno and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll. And finally we visit The Cinnamon Snail in New York, for vegan dishes with an Asian twist like a wheat free Korean Seitan Burger with housemade Kimchi and a spicy vegan mayo, it's quite the mouthful!

First up we're in Vancouver, British Columbia, where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po' Boy and a Fish Shawarma with grilled Halibut, Salmon and Lingcod. Next we head to Orange County, Calif., for sumptuous sliders courtesy of The Flip Truck. Favourites include Seared Ahi Tuna with Macadamia Coconut spread and fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula. Then we drive over to the Chef Shack in Minneapolis, for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with Poblano Corn salsa and fresh Guacamole. And finally Eat St pulls up in Dallas, where the Good Karma truck is feeding the bellies and souls of it's customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato or their Teriyaki rice bowl with steamed brown rice and mixed veggies.

Big street-side burgers at Bone Daddy's in Boston, Massachusetts, then it's Street Meet in Vancouver, British Columbia, next it's the Cucina Zapata truck in Philadelphia, Pennsylvania, and then we're in Denver for the Pink Tank.

The ultimate truck food at Guerrilla Ultima in Philadelphia, Pennsylvania, Mei Mei in Boston, Massachusetts, Crisp Creperie in Seattle, Washington, and Taco Justice League in Victoria, British Columbia.

Mmm, mmm, mmm it's Mama's Meatball Truck in Philadelphia, Pennsylvania, Mogu in Vancouver, British Columbia, Gaufre Gourmet in Portland Oregon, and The Morris Truck in New York City.

Curbside eats at the Red Hook Lobster Pound in New York City, Yolk's in Vancouver, British Columbia, Kargi Gogo in Portland, Oregon, plus the Nosh Truck in Seattle, Washington.

Street food delights from Fins on the Hoof in San Francisco, Mainely Burgers in Portland, Maine, Funguyz in Seattle, plus the Hey PB&J truck in Denver.

Hot dogs off the truck at Dougie Dog Diner in Vancouver, British Columbia, Taim Mobile in New York, Fugu Truck, in Boston and Camion Au Pied De Cuchon truck in Montreal, Quebec.

Fantastic truck food at Koja in San Francisco, Landry & Filles in Montreal, Quebec, Cod Squad in Boston and Grilled Cheese Grill in Portland, Ore.

Yummy food trucks in Toronto, Ontario, with the Frankie's Fettuccini truck; Columbus, Ohio, with "That Food Truck"; Denver with the Quiero Arepas truck and finally in San Francisco with Adam's Grub Truck.

Tasty treats in Austin, Texas, at The Spartan Pizza trailer; Montreal, Quebec, at the St. Viateur Bagel truck; San Francisco at the Garden Creamery truck and finally in Columbus, Ohio, at the Paddy Wagon truck.

Eat St. rolls into Toronto, Ontario for the Urban Smoke truck; San Francisco for the Old World Truck, Quebec for the Chaud Dogs truck and finally into Columbus, Ohio for The Coop trailer.

Gourmet street food in San Francisco at the Cosmic American Voodoo Van, Columbus at the Ajumama truck, Ontario at the Karma ChaMEALeon, and finally Austin, Texas a the Biscuits and Groovy Trailer.

Curbside cruising in Montreal with the Super Truck, Austin, Texas with the Pretty Thai for a White Guy bus, New Orleans with the Taceaux Loceaux truck, and finally Toronto with the Curbside Bliss Cupcakes truck.See Tune-In Times

We're trucking to Los Angeles, California for the El Ñosh truck, Houston, Texas for the Muiishi Makirritos truck, Nashville, Tennessee for the Delta Bound trailer and finally to Phoenix, Arizona for the Saffron Jak trailer.

First up we're cruisin' to Lafayette, La., for the Viva La Waffle Truck. Next we're curbside in Hamilton, Ontario, for the Johnny Blonde truck, then Columbus, Ohio, with the Challah truck! And Finally we roll to Denver for the El Toro The Tot truck!

It's a food truck fiesta in Phoenix, Arizona at the Rock-a-Belly truck, in Victoria, BC at the Hungry Rooster truck, in Montreal, Quebec at the Boîte à Fromages truck and finally in Nashville, Tennessee at the Biscuit Love trailer.

Delicious street food in Houston, Texas at the Flip 'n Patties Truck, in Los Angeles, California at the Moe Deli truck, in Philadelphia, Pennsylvania at the Braz-BQ truck and finally in Tucson, Arizona at the Planet of the Crepes trailer.

The best curbside eats in Phoenix Arizona at the Frank Truck, in Austin Texas at the Mickelthwait Craft Meats trailer, in Victoria, British Columbia at the Deadbeetz truck and finally in San Antonio, Texas at the Lagniappe Today truck.

The most wanted street food in Houston, Texas at the Kurbside Eatz truck, in New Orleans, Louisiana at the La Cocinita truck, in Portland, Maine at the Bite Into Maine trailer and finally in Tuscon, Arizona at the Serial Grillers trailer.

Soul food on wheels in Orlando, Florida at the Sushi and Seoul on a Roll truck, in Denver, Colorado at the Big Kiwi's Gourmet Eats truck, in Austin, Texas at the Peached Tortilla truck and finally in Los Angeles, California at the Steel City Sandwiches truck.

Flying the food truck flag in Toronto, Ontario at the Fiesty Jack truck, in Nashville Tennessee at the Crepe A Diem truck, in Phoenix Arizona at the Luncha Libre truck and finally in New Orleans, Louisiana at the Lola Deux truck.

The greatest value on wheels in New Orleans, Louisiana at the Frencheeze food truck, in San Antonio, Texas at the Spice Sea truck, in Denver Colorado at the Street Eats truck and finally back in San Antonio again at the Crazy Carl's truck.

Sizzling street food in Miami, Florida at the Il Fiorentino truck, in Orlando, Florida at the Treehouse truck, in Knoxville, Tennessee at the Mister Canteen trailer and finally in San Antonio, Texas at the Chocollazo trailer.

Ground shaking street food in Orlando, Florida at the Curbside Chef truck, in Orange County, California at the Burger Monster truck, in Austin, Texas at the Vegan Nom trailer and finally we roll across the state into San Antonio, Texas at the Wheelie Gourmet truck

Flavours that are out of this world in Houston, Texas at the Eatsie Boys bus, in Knoxville, Tennessee at the Savoury and Sweet truck, in Orlnado, Florida at the Café Rouge truck and finally we land in Denver Colorado at the Orange Crunch cart.

Dine and dash delights in Houston, Texas at the Bernie's Burger Bus, in Phoenix, Arizona at the Aji Mobile truck, in Columbus, Ohio at the Green Meanie truck and finally in Orlando, Florida at the Swede Dish truck.

Curbside cravings in Los Angeles, California at the Meso Hungry truck, in New Orleans, Louisiana at the Foodie Call truck, in Houston, Texas at the Ladybird truck and finally in Orlando, Florida at the Bem Bom truck.