Cordon Bleu-trained cook and enthusiastic food-lover Sarah Sharratt navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is UpRooted.
Show Info
Network: Cooking Channel
(2016 -
2016)
Schedule: Saturdays at 09:00
(30 min)
Status: Ended
Show Type:
Reality
Genres:
Food
Official site: www.cookingchanneltv.com
(waiting for more votes)
Previous Episode
The Nut Route
Episode 1x08; Nov 26, 2016
Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her l…
Previous Episodes
Episode Name | Airdate | Trailer |
---|---|---|
1x08: The Nut Route | Nov 26, 2016 | |
1x07: The Pigeon Hunt | Nov 12, 2016 | |
1x06: A French Thanksgiving | Nov 5, 2016 |