State Plate with Taylor Hicks - Episode Guide

Singer Taylor Hicks embarks on a quest to discover Wisconsin's most emblematic foods, including cheese curds, bratwurst, sauerkraut, chicken booyah, and the kringle.

In Illinois, Taylor Hicks samples popcorn, deep-dish pizza, a Chicago-style hot dog, an Italian beef sandwich, and an ice cream sundae.

Singer Taylor Hicks visits Arizona on a quest to discover the state's most emblematic foods, including lamb stew, Navajo fry bread, chimichangas, tepary beans, and prickly pear cactus candy.

Taylor Hicks is on a quest to discover Maine's most emblematic foods, including clam steamers, potatoes, bean-hole beans, a lobster roll, and blueberry pie.

Singer Taylor Hicks samples Florida's most emblematic foods, including stone crab, gator bites, swamp cabbage, kumquat marmalade, and key lime pie.

In Texas, Taylor Hicks rustles up BBQ brisket, pan de campo, chili, sweet onion casserole, and Texas sheet cake.

Singer Taylor Hicks tastes his way across Louisiana on a quest to sample the state's most emblematic foods, including a flavor-filled plate of crawfish, red beans and rice, gumbo, Po' boy sandwiches, and beignets.

Taylor Hicks tastes his way across Massachusetts on a quest to discover the state's most emblematic foods, including a mouthwatering plate of clam chowder, fish and chips, Boston baked beans, bulkie rolls, and Boston cream pie.

Taylor Hicks tastes his way across Georgia on a quest to discover the state's most emblematic foods, including boiled peanuts, coastal shrimp, grits, Vidalia onions, pecan pie, and peach ice cream.

Taylor Hicks eats his way across Nebraska on a quest to discover the state's most emblematic foods, including cheese frenchees, corn-fed beef, kolache, sweet corn, and popcorn balls.

Taylor Hicks eats his way across Colorado on a quest to discover the state's most emblematic foods, including succulent lamb, chilies, cantaloupe, corn, and Rocky Mountain oysters.

Taylor Hicks eats his way across California on a quest to discover the state's most emblematic foods, including cioppino, sourdough bread, avocados, artichokes, and almonds.

Taylor Hicks visits his home state of Alabama to uncover its most iconic foods; he creates a classic Alabama plate of fresh seafood dip, fried green tomatoes, fried okra, white BBQ sauce, and bourbon-laced Lane cake.

Taylor Hicks tastes his way through Mississippi on a quest to discover the state's most emblematic foods; he samples a scrumptious plate of fried catfish, hush-puppies, black-eyed peas, mud pie, and the koolickle.

Taylor Hicks tastes his way through Vermont in pursuit of the state's most noteworthy foods; along the way, he samples a mouthwatering plate of cheddar cheese, maple syrup-glazed ham, fiddlehead ferns, common crackers and apple pie.

Taylor Hicks tastes his way across New York in pursuit of the state's most iconic foods; after much debate, he samples a Waldorf salad, salt potatoes, Utica greens, Delmonico's steak, and New York cheesecake.

Taylor Hicks tastes his way across Missouri in pursuit of the state's most iconic foods; along the way, he creates a mouth-watering plate of toasted ravioli, BBQ pork steak, pork and beans, gooey butter cake, and a crispy waffle cone.

Taylor Hicks tastes his way across Iowa in pursuit of the state's most emblematic foods; once he learns the art of hog calling, Taylor creates a mouth-watering plate with ham balls, succotash, a pork tenderloin sandwich, and rhubarb pie.

Taylor tastes his way across Minnesota in pursuit of the state's most beloved foods; after foraging, fishing and baking, he assembles a mouth-watering plate of morel mushrooms, walleye fish, hot dish, lefse, and Bundt cake.

Taylor tastes his way across South Dakota in pursuit of the state's most monumental foods; he sorts sheep, herds bison and forages for food as he creates a diverse plate of chislic, bison steaks, wild asparagus, wojapi, and kuchen.

Taylor tastes his way across Pennsylvania in pursuit of the state's most iconic foods; along the way, he assembles a tasty plate that includes mushrooms, a cheese-steak sandwich, soft pretzels, chow-chow, and shoofly pie.

Taylor tastes his way across Maryland in pursuit of its most iconic foods; along the way, he assembles a seafood-inspired plate of coddies, blue crab, freshly harvested oyster stew, beaten biscuits, and Smith Island cake.

Taylor Hicks tastes his way across Oregon in search of its most beloved foods; along the way, he assembles an iconic plate of Pacific Northwest favorites, including pears, Dungeness crabs, truffles, hazelnuts, and marionberries.

Taylor Hicks tastes his way across Washington in search of its most iconic foods; he fills up his plate with local favorites, such as geoduck, Coho salmon, stewed apples, fresh raspberries, and a perfect shot of espresso.

Taylor Hicks tastes his way across the great state of Alaska in search of its most iconic foods; along the way, he samples favorites such as reindeer hot dogs, pickled kelp, king salmon, king crab, and Eskimo ice cream.

In Montana, Taylor Hicks meets Coach Bob Knight and samples the state's iconic dishes, including Cornish pasties, trout, lentils, wheat, and huckleberries.

Taylor Hicks samples North Dakota's iconic foods, including honey drizzled cornbread, northern pike, barley risotto, chokecherry sauce, and sunflower pie.

Taylor Hicks tastes his way across Rhode Island in search of the Ocean State's most iconic foods; along the way, he fills up his plate with local favorites such as calamari, clam stuffies, johnnycakes, donut cake, and a "coffee cabinet" milkshake.

Taylor Hicks tastes his way across New Jersey in search of its most iconic diner foods; along the way, he fills up a plate with local favorites such as a sloppy Joe, disco fries, a pork roll, an Italian hot dog, and saltwater taffy.

Taylor Hicks tastes his way across Ohio in search of the Buckeye State's most iconic foods; along the way, he fills up his plate with local favorites like baby Swiss cheese, pierogis, Cincinnati chili, pawpaws, and buckeye candies.

Taylor Hicks tastes his way across Kentucky in search of the Bluegrass State's most iconic foods; along the way, he fills up a plate with local favorites such as Benedictine spread, burgoo, spoon bread, a Hot Brown sandwich, and bourbon balls.

Taylor Hicks tastes his way across North Carolina in search of the state's most iconic foods; along the way, he fills up his plate with local favorites such as muscadine jelly, kilt lettuce, two types of barbeque, coleslaw, and sweet potato pie.

Taylor Hicks tastes his way across New Hampshire, filling up his plate with the state's most iconic foods such as pumpkin bisque, grilled venison, farm-fresh yogurt, the original white potato, and apple cider donuts.

Entertainer Taylor Hicks tastes his way across Connecticut in search of the state's most iconic foods; along the way, he fills up his plate with local favorites like a pizza, hot lobster rolls, steamed cheeseburgers, oysters, and ice cream soda.

Taylor Hicks tastes his way across New Mexico in search of the state's most iconic foods; along the way, he fills up his plate with local favorites such as Hatch chile stew, carne adovada, calabacitas, sopaipilla, and pinon nut brittle.

Taylor Hicks tastes his way across Nevada, filling up on the state's iconic all-you-can-eat buffets; aong the way, he tries smoked shrimp cocktail, snow crab legs, rainbow sushi, prime rib, and Gateau Basque, a culturally-rich dessert.

Taylor Hicks tastes his way across the islands of Hawaii, filling up on the state's iconic foods; along the way, he tries Spam Musubi, slow-smoked Kalua pig, honey-sweet pineapple, hand-ground Poi, and tasty Haupia from the tree of life.

Taylor Hicks tastes his way across South Carolina, filling up on the state's iconic foods; along the way, he tries she-crab soup, spicy Low Country boil, farm-to-table collard greens, iced sweet tea, and Benne wafers.

Entertainer Taylor Hicks tastes his way across West Virginia, filling up on the state's most iconic foods; along the way, he tries tasty pepperoni rolls, tangy buttermilk biscuits, wild, pungent ramps, local brook trout, and classic apple dumplings.

Taylor Hicks tastes his way across Virginia, filling up on the state's most iconic foods; along the way, he tries creamy peanut soup, bronzed flounder, sweet fried sugar toads, aged Virginia ham and decadent old-fashioned hot chocolate.

Taylor Hicks tastes his way across Delaware; along the way, he tries a sweet slice of seedless watermelon, savory chicken and slippery dumplings, buttery baby lima beans, double-fried Boardwalk fries, plus a crumbly state-loved peach pie.

Taylor fills up on Tennessee's most iconic foods, including famous Nashville hot chicken, Memphis barbecue, bacon-wrapped snap beans, Southern-style cornbread and creamy banana pudding.

Taylor Hicks tastes his way across Arkansas, filling up on the state's most iconic foods; along the way, he tries a legendary cheese dip, savory corned beef, fluffy long-grain rice, crispy fried pickles, and, finally, sweet possum pie.

Taylor Hicks tastes his way across Oklahoma, filling up on the state's most iconic foods; along the way he samples fried rattlesnake, chicken fried steak, summer squash, fried okra, and a rare fried pie.

Taylor Hicks tastes his way across Kansas, filling up on the state's most iconic foods; along the way, he tries some German bierocks, Kansas City barbecue, a zwiebach bread roll, creamed spinach, and a sour cream and raisin pie.

Taylor Hicks tastes his way across Michigan, filling up on the state's most iconic foods; along the way, he tries tart cherries with brie, indigenous wild rice, celery salad, a whitefish boil, and a Polish dessert called paczki.

Entertainer Taylor Hicks tastes his way across Indiana, filling up on the state's most iconic foods; along the way, he tries a traditional corn dog, grilled duck breast, roasted sweet corn, stewed tomatoes, and an old-fashioned sugar cream pie.

Entertainer Taylor Hicks tastes his way across Idaho, filling up on the state's most iconic foods; along the way, he tries sturgeon caviar blinis, finger steaks, classic Idaho baked potatoes, Basque croquetas, and a unique ice cream potato.

Taylor Hicks tastes his way across Utah, filling up on the state's most iconic foods; along the way, he tries salt-encrusted beef, funeral potatoes, a variety of Jello salads, fry sauce with fries, and dried cherry cookies.

Entertainer Taylor Hicks tastes his way across Wyoming, filling up on the state's most iconic foods. Along the way, he tries bison jerky, elk fillet, quick-rising soda bread, a bowl of ranch-cooked beans and sauce and finally, healthy cowboy cookies.