Bong Appétit - Episode Guide

Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.

Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas Tree.

Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

For Abdullah's birthday, Ry and Vanessa throw a Bedouin themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed. Ras G performs.

Abdullah and his team explore different flavors of cannabis and invite chef Taylor Persh to cook infused beef tartar, dumplings, and cream puffs using a variety of strains.

Abdullah throws a murder mystery masquerade dinner. Chef Courtney McBroom prepares cannabis-infused New Orleans classics finished off by Vanessa's pralinella terpene chocolates.

Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.

Abullah heads to Northern California and reunites with world famous ganja grandma, Nonna; they prepare a cannabis dinner full of classic infusions.

Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast.

Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout with chef Jake Francis, who prepares a multitude of infused pork dishes on an open flame.

Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp, and slather them with infused BBQ sauce.

Trap Kitchen chefs Spank and News join Abdullah' Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

Abdullah and Ry's moms visit the Bong Appetit house for a special cannabis-infused Mother's Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

Abdullah and The Pizza Show's Frank Pinello throw an infused pizza and beer party and invite pro skaters David Gravette, Kyle Walker, and Jeron Wilson to skate in the house.

Abdullah, Ry, and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused vegan menu for former pro-baller John Salley and Claire and Jona from YACHT.

Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts.

Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.

Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.

Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.

Abdullah and the team work with chef Melissa D'Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.

Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner; Kenny Scharf and Xzibit come to dinner.

Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.

Abdullah, Ry, and Vanessa cook for themselves for a cannabis laced snack fest sleepover party.

Blind MasterChef winner Christine Ha joins Abdullah and the team for an infused Vietnamese dinner. Reggie Watts and other comedians come to dinner.

Abdullah and crew invite Brazilian chef Natalia Pereira from downtown LA restaurant Woodspoon to cook traditional dishes infused with cannabis.

Abdullah, Vanessa, and Ry meet with a psychic medium as they try to channel the spirit of Prince. Past chefs return to the show for a special infused Halloween dinner.

Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date. Fitness models join the team for dinner and yoga afterward.

Abdullah and the team invite Jewish chef Joan Nathan to the Bong Appetit house to prepare traditional Shabbat dishes infused with cannabis. Dessert: candle rig dabs.

Bong Appetit crosses with wild cooking show Food Party. Thu Tran joins Abdullah & team to prepare some weird weed food. Also, some fun with the world's largest vape balloon.

Musician George Clinton brings the funk, while B Real, Vanessa and Miguel bring the weed; chefs Dale Talde, Janine Booth and Kevin Gillespie ("Top Chef") bring infused meals in a clash of weed novices.

It's an Italian-American showdown between Joe Gannascoli of "The Sopranos," Chef Brad Spence and grandma Josephine Polito as they cook for the judges and guest Jarobi White.

Cannabis chefs Leather Storrs, Cody Lindsay and Scott Durrah fire it up in the kitchen and do battle for B Real, Vanessa, Miguel and guest judge Wiz Khalifa.

Chefs Nicole Rucker, Kat Turner and Ria Dolly Barbosa compete in making canna-breakfast.

Cheech and Chong and gold medalist Hope Solo join B Real, Vanessa and Miguel, as pastry chefs Lori Sauer, Jessica Craig and Luis Villavelazquez mix it up in a sugar battle.

Innovative Korean chefs Deuki Hong, Esther Choi and Han Hwang blow up the competition and prepare dishes for B Real, Vanessa, Miguel, the Dank Duchess and singer Lykke Li.

Chefs Diana Sabater, Angelina Bastidas and Guadalupe Guerrero turn up the heat in a Latin cannabis cooking battle featuring guest judge Corey Thomas.

Couples Lisa and Chris Binns, and Anna and David Posey go head-to-head in a cannabis vape pairing food fight; comic Doug Benson.

The judges are joined by cannabis-loving drag queen Laganja Estranja as chefs Niki Ford, Unika Noiel and Raul Medina battle in a plant-forward cooking competition.

The judges choose three chefs to return to the kitchen to fight for the crown; rapper N.O.R.E. and chef Michael Voltaggio guest judge.

Korean chef Deuki Hong raids the weed pantry and makes keef-breaded chicken wing, infused with kimchi-Spam stew.