Pork Paradise
Episode: 1x01 | Airdate: Jul 1, 2015
From sweet applewood pulled pork in South Africa to fatty, juice-dripping porchetta in Rome to a smoky pork loin in Tokyo, dig into the world's most sizzling pork pleasures.
Episode: 1x01 | Airdate: Jul 1, 2015
From sweet applewood pulled pork in South Africa to fatty, juice-dripping porchetta in Rome to a smoky pork loin in Tokyo, dig into the world's most sizzling pork pleasures.
Episode: 1x02 | Airdate: Jul 8, 2015
With a medium-rare porterhouse oozing with deliciousness in Sydney, an Angus tenderloin drenched in butter in Barcelona, and a sweet and spicy prime filet in South Africa, chow down on the juiciest steaks around the world.
Episode: 1x03 | Airdate: Jul 15, 2015
From crispy, buttermilk fried chicken in Paris to rich and nutty deep-fried lobster in Barcelona, indulge in the yummiest fried dishes across the globe.
Episode: 1x04 | Airdate: Jul 22, 2015
Burgers are taking over the world. From boozed up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires, to tender Wagyu beef doused in teriyaki in Tokyo.
Episode: 1x05 | Airdate: Jul 29, 2015
The worldwide pizza party starts now! Starring a tender roast lamb and goat cheese pizza in London, a piece of cheese heaven in Buenos Aires, and a crispy Mother Clucker topped with juicy chicken and brown sugar in South Africa.
Episode: 1x06 | Airdate: Aug 5, 2015
Earth's best BBQ. From a juicy sirloin with a crispy caramelized crust, doused in a wine sauce in Rome, to a crispy rotisserie chicken rubbed in spicy deliciousness in Sydney, to tender legs of lamb in Barcelona.
Episode: 2x01 | Airdate: Jul 31, 2016
Dive into the yummiest seafood in the world. From crunchy King Prawn lollipops in Spain, to snapper stuffed with shrimp and topped with creamy coconut sauce in Jamaica, to a rich and spicy clam and octopus stew in South Korea.
Episode: 2x02 | Airdate: Aug 7, 2016
A lip-burning, tongue-tingling tour of the spiciest food on Earth. Featuring a sweat-inducing, habanero-spiked burrito in Melbourne, bonnet-pepper-drenched jerk chicken in Jamaica and mouth-numbing lamb curry in Amsterdam.
Episode: 2x03 | Airdate: Sep 11, 2016
We're checking out Earth's tastiest sandwiches! Starring a meaty Italian topped with spicy inferno sauce in Florence, shredded chicken topped with salty chips and sweet bacon in Melbourne and a pancetta-wrapped pork-and-beef meatloaf in Amsterdam.
Episode: 2x04 | Airdate: Sep 18, 2016
Feeding late night desires across the globe. From a juicy double-stacked burger smothered in bourbon sauce in Spain, to a grilled cheesesteak drowned in spicy peppers in Jamaica, to crispy beer-battered pickles in Melbourne.
Episode: 2x05 | Airdate: Sep 25, 2016
The most ooey gooey dishes in the universe. From sizzling seafood topped with creamy mozzarella in South Korea, to a smooth cheddar mac n' cheese in Dublin, to a tender charbroiled steak slathered in Gouda in the Netherlands.
Episode: 2x06 | Airdate: Oct 2, 2016
Earth's most delicious must-have dishes. From jerk pork skewers laced with spicy scotch bonnet peppers in Jamaica, to homemade pasta covered in meaty sausage ragu in Florence, to a stout-braised beef and cheddar pie in Melbourne.
Episode: 2x07 | Airdate: Oct 9, 2016
The hottest food in the universe. From a blisteringly spicy shrimp stew in Sao Paulo, to fire breathing chili sauce slathered on pork belly in South Korea, to dangerously saucy red-hot chicken wings in Dublin.