Rachel Khoo's Kitchen Notebook: London - Episode Guide

Rachel Khoo is back in her home city to showcase fantastic food. To begin, Rachel samples some inspired, stylish cooking at a pop-up restaurant in a boutique.

The vibrant chef and food writer makes some simple colourful canapés that are perfect for a party and creates a sophisticated jelly for grown-ups.

London makes Rachel feel nostalgic about her childhood, so she relives her youthful joy of ice cream and makes a firm family favourite - strudel.

More irresistible food with Ms Khoo as she explores London's fast food scene and shows how to create breakfast, lunch and dinner from one quick bread recipe.

Rachel indulges in some lazy time and cooks comforting food to suit a relaxed mood, including a vegetarian twist on a classic dish.

Rachel celebrates London's love affair with the East as she makes sticky chicken with Malaysian salad, soft steamed buns and savours Dim Sum in Chinatown.

Rachel celebrates Londoners' love of tradition as she puts her twist on the traditional fry-up, makes a simple Sunday roast and enjoys the British tradition of going to the pub.

Rachel is inspired by food on the go, as she creates dishes for busy people. Included are sausage and mash for taxi drivers and an unusual supper club in an old tube carriage.

Rachel looks at London's quirky, homespun and hand-crafted food trends, visiting a home-based salmon smokehouse and a shop with bespoke preserves made on a home hob.

Rachel is seeking to indulge in pleasure, enjoying a decadent champagne afternoon tea in Mayfair and discovering the secret of great fish and chips.