Famed Country musician Kix Brooks is passionate about a lot of different things, from music, to wine, to raising cattle. For his next big adventure he is setting out across the states to find some of America's best steakhouses. Up first is Chicago; here we visit high-end up-and-comer Chicago Cut, South American inspired Zed451, and old-school classic Gibson's. Next we travel to Louisville where we first stop at a low-key roadhouse that is serving up top of the line beef at a blue-collar price. From there we venture down the road a piece to a packed Jeff Ruby's where a father-daughter team are serving up the highest quality product with a dramatic flair. And finally we head to Nashville to visit a couple of Kix Brooks' local haunts like the Cork & Cow and The Standard.
Official site: www.cookingchanneltv.com
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Episode 1x06; Aug 18, 2015
Kix is in the Big Apple with an even bigger appetite as he explores three of New York City's best steakhouses. Everyone from Albert Einstein to Babe Ruth has eaten at historic Keen's, home of the famous Mutton Chop. Sammy's Roumanian Steakhouse is a…
|1x06: New York City||Aug 18, 2015|
|1x05: Washington DC||Aug 11, 2015|
|1x04: New Orleans||Aug 4, 2015|