The Voyager with Josh Garcia - Episode Guide

In Playa del Carmen, Mexico, Josh explores the Mesoamerican Reef, learns the secrets of ceviche and goes hunting for jungle bee honey.

In Valladolid, Mexico, Josh puts on his dancing shoes and learns the Jarana, tastes the ultimate local dish of cochinitap and tries his hand at hammock weaving in a Mayan village.

In Mérida, Mexico, Josh sees a Mayan chocolate ceremony, learns about henequen production and tries his hand at tortilla making.

In St. Thomas, U.S. Virgin Islands, Josh has custom leather sandals made by a local artisan, discovers the art of moko jumbie stunt walking and learns the island way to cook fish.

Bergen, Norway: Josh dances with Vikings, learns the tradition of Norwegian wool sweaters and discovers some of the world's freshest, cleanest seafood.

Stockholm, Sweden: Josh experiences the world's stinkiest food, learns to blow glass and gets a folk art carving lesson from the very best.

Paris, France: Josh takes a tasting tour with a local foodie, meets a master craftsman of vintage umbrellas and learns the art of French gastronomy from a renowned chef.

In San Juan, Puerto Rico, Josh visits a vejigante mask maker, stops into the kitchen of Chef José Santaella for Mofongo 101 and dances the salsa with 300 people.

Girona, Spain: Josh heads for the Catalan countryside, where he rides a pure Spanish horse and learns secrets behind the local cuisine.

Barcelona, Spain: Josh tries a medieval tapas tasting, crafts a beeswax candle at the oldest shop in the city and helps a local group build massive human towers.

Josh stops in at the top ports-of-call in the Caribbean Sea, including the U.S. Virgin Islands, Puerto Rico and Mexico.

Ashore in Marseille, France, Josh explores the region of Provence and visits a farm to learn about goat cheese, try his hand at milking goats and sample the fresh cheeses.

Josh sails into Genoa, Italy, where he explores the rich culture and cuisine - including authentic pesto at a basil farm.

Josh's ship stops in Marseille, France, where a local chef invites him to take part in the world-famous culinary tradition of bouillabaisse, a flavorful fish stew.

Josh visits the port of Hong Kong, where a local foodie takes him on an unforgettable tour of the city's nearly extinct foods, and a Kung Fu master who studied under Bruce Lee gives him a once-in-a-lifetime lesson.

Josh rereads some of his favorite journal entries from his tantalizing tour of Europe, from glassblowing in Stockholm, Sweden to reindeer hot dogs in Bergen, Norway and more.

Singapore: Josh takes on a spicy dish at a floating restaurant, learns about handmade flower garlands and seeks out a special birthday gift.

Florence, Italy: Josh visits the birthplace of the Renaissance and kicks the day off by searching for the world's most expensive food with a four-legged expert.

Campania, Italy: Josh sails to Naples and samples the culture of the famous region.

Rome, Italy: Josh spends the day ashore and heads straight to the Roman Forum to soak in the city's immense history.

Sydney, Australia: Josh sails to the beautiful port of Sydney and falls for the city in a big way.

Josh rereads some of his favorite journal entries from his whirlwind voyage around the world.

Naples, Italy: Josh embraces Neapolitan culture on a cruise, learns a traditional dance and dives into local cuisine.

Phuket, Thailand: Josh cruises to Thailand, learns the ancient art of dyeing fabric, faces a mouthwatering lineup of authentic Thai food and more.

Sydney, Australia: Josh spends the day ashore discovering Sydney's amazing beach culture.

Josh rereads some of his favorite journal entries from Italian ports of call, including Rome, Florence and more.

Josh takes a train to the quaint Alaskan town of Talkeetna and takes a flightseeing tour of Denali, the tallest peak in North America. After a visit to a sourdough bakery, a team of Iditarod sled dogs takes Josh for the ride of his life!

Ketchikan, Alaska. This timber-rich city is home to the world's largest collection of totem poles, and Josh seeks out a skilled master craftsman keeping this Native tradition alive, then explores the legendary Tongass National Forest.

Taipei, Taiwan. Josh sails into Taiwan's stunning capital city and explores its rich multicultural traditions, including a visit to a master skilled in the ancient art of glove puppetry and trips to the fish market and a tea farm.

Juneau, Alaska. Upon docking in Juneau, Josh visits a hatchery where he learns all about salmon population, takes a deep dive into the world of crab fishing and kayaks to the great Mendenhall Glacier.

Ho Chi Minh City, Vietnam. Josh visits a workshop where skilled artisans practice the ancient technique of bronze casting, then learns how to make pho and harvest rice.

Anchorage, Alaska. Josh explores the wild side of Anchorage with a rare opportunity to see the American bald eagle up close and personal, then comes face-to-face with a musk ox, and finally, finds a different kind of treasure when he pans for gold.

Havana, Cuba. Josh learns how vintage American cars became synonymous with Cuban culture. Then, he visits a grand restaurant inside a private home and sinks his teeth into the country's national dish. Finally, Josh gets a master dance class.

Copenhagen, Denmark. Josh visits a restaurant known for the country's national dish; explores the wind turbines that help generate the city's power; and travels back in time to help build a Viking ship using historic materials.

Josh learns the ancient martial art of tai chi from a Chinese master, discovers the secret to making Shanghai's signature specialty, soup dumplings, and takes a swing at a sport that's become a Chinese phenomenon - badminton!

Josh spends the day exploring Amber Cove in the Dominican Republic. After discovering the natural wonder of amber, an indigenous gem, Josh learns to make sancocho, the island's national dish, and visits a premier sports academy.

Josh rereads favorite journal entries from his voyages to Alaska, starting with a kayak trip to the Mendenhall Glacier. In Ketchikan, Josh tries his hand at timbersports. Finally, in Talkeetna, he takes a flightseeing tour of glacial peaks.

Dubrovnik, Croatia. Josh visits a silk museum, ventures into the turquoise waters of the Adriatic Sea and discovers a seafood delicacy found only in this part of the world. Later, he explores the area's famous salt flats.

The sights, sounds and flavors of Tokyo, Japan; the art of flower arrangement known as ikebana; authentic Tokyo-style sushi.

Ocho Rios, Jamaica. Josh rafts down the picturesque Martha Brae River and learns about Jamaica's High Mountain coffee, following the java bean's journey from farm to cup. Later, Josh visits a famous jerk chicken restaurant.

Athens, Greece. Josh learns how traditional prayer beads have been transformed in Greek culture; travels to the countryside to make a signature dish using local vegetables; and meets an Olympian who teaches him to throw the javelin.

Josh kicks off his day in Belize City with a local chef who teaches him how to make a traditional stew using native culinary tools; tours Mayan ruins that date back more than 3,000 years; and swims with sharks.

Josh rereads some of his favorite journal entries from his tour of Asia: venturing into the rice fields in Ho Chi Minh City; discovering soup dumplings in Shanghai; and touring a team farm in Taipei, Taiwan.

Upon docking on the Spanish island of Mallorca, Josh takes a scenic ride on a one-of-a-kind wooden train built over a century ago. He also learns how to make sobrassada, a Mallorcan delicacy, and ensaimada, the island's most beloved pastry.

Josh spends the day discovering the food, culture and music of Lisbon, Portugal, learning the ancient art of handcrafting Lisbon's iconic decorative tiles, taking a master class in vegetable tempura and learning about fado music.

Josh explores the medieval city of Kotor, Montenegro, where he meets a local chef who shows him the ancient method for preparing sac, travels to the countryside to learn more about limestone, and learns Montenegro's national sport, water polo.

Josh rereads journal entries from voyages through the Caribbean Sea; a dance style born in Havana, Cuba; swimming with sharks in one of the longest barrier reefs on Earth; a restaurant famous for its jerk chicken.

Josh cruises to the country of Panama, transiting through its famous canal, touring the historic district, visiting Monkey Island and meeting an indigenous tribe to learn about their traditional lifestyle in Panama's remote rainforest.

Josh sails into Rio de Janeiro, where he discovers a vast array of exotic fruit at one of the Brazilian city's colorful open-air markets, teams up with a local soccer player, and tours Rio from the sky, hang-gliding high above the city.

Josh spends the day ashore in Buenos Aires, where he joins a culinary class to learn about empanadas, hops into the saddle to learn polo, and steps out of his comfort zone and embraces the country's most iconic dance - the tango!

Josh explores Bangkok, Thailand, visiting the floating market, a cooking class, where he learns the art of balancing the signature flavors of pad thai, and an ancient village, where generations of craftsmen are keeping a lost tradition alive.

Josh revisits his voyages in Europe, including a ride through the Mallorca countryside on a unique wooden train, a stop in Athens to make signature Greek specialties, and a visit to one of the oldest factories of decorative tiles in Lisbon, Portugal.

Josh sails to Oahu and is immersed in the culture as he learns the customs and traditions of Hawaiian leis, joins a local chef to help prepare a popular Asian-style roll, and tests his stamina and rhythm while training to be a hula dance warrior.

Josh spends the day in Cabo San Lucas, Mexico, where he visits an artisanal glass factory, kayaks to the famous El Arco landmark and visits an organic farm, where he learns how to prepare a traditional salsa for an authentic farm-to-table experience.

Josh sails to Tallinn, Estonia, one of Europe's best preserved medieval cities to experience three different professions: apprenticing as a blacksmith's helper; training in full armor as a castle guard; and learning how to serve a feast.

Upon docking in Rotterdam, Netherlands, Josh takes an architectural walking tour, visits a unique cheese warehouse in the town of Gouda and the famous windmills of Kinderdijk, and discovers the historic connection his ship has with its namesake city.

Josh immerses himself in the culture of Maui, Hawaii: taking a ukulele lesson; preparing a traditional Hawaiian luau dish; mastering stand-up paddle boarding in Honolua Bay; going on a pineapple plantation tour.

Josh explores Aruba with a music lesson about the steel pan, the source of the distinctive Caribbean sound; plus, he visits a hot pepper farm, a national park, where he learns about the island's ancient people, and an aloe farm.

Josh cruises to Helsinki, Finland, where he learns saunas are everywhere, even in the most surprising places. Next, he heads to a unique park for a walk with one of Finland's iconic reindeer. Then, he takes a culinary walking tour.

Josh teams up with his fellow passengers to help Caribbean communities: building a playground of recycled tires on Roatán; planting trees at the Community Baboon Sanctuary on Belize; helping catch coral gametes in the coastal waters of Cozumel.

Josh immerses himself in the culture of St. Petersburg, Russia, with a ballet lesson; an architectural boat tour through the canals; the Mikhailovsky Ballet's warm-up and performance of "Le Corsaire"; a tour of the FabergeÌ Museum.

Josh sails to Costa Rica, where he visits a mascarada maker; meets an explorer of waterfalls; goes to a ranch where Spanish horses are raised and trained in the discipline of dressage; and learns to prepare a tuna dish using only local ingredients.

Josh recalls a few of his incredible experiences: kayaking to the famous El Arco landmark off Cabo San Lucas; attending a hula warrior dance school in Oahu; and building a playground out of recycled tires for a community center in Roatán, Honduras.

Josh cruises to Giardini Naxos to visit Opera dei Pupi, a nearly two-century-old marionette theater; gets a geology lesson by climbing one of Europe's active volcanoes, Mount Etna; explores Taormina; and learns to make caponata.

Josh visits a spice shop in Valletta, the capital of Malta; tours the palace museum at Fort St. Angelo; gets a lesson in abseiling to get a birds-eye view of the Blue Grotto; and learns to make Malta's classic fish soup, aljotta.

Josh voyages to Corfu, where he gets swept up in Old Town by a dance troupe doing the popular dance, syrtaki; learns to make baklava; gets a sailing lesson on a traditional Greek trehantiri; and learns about Corfu's olive trees and making olive oil.

Josh docks in Savona, Italy, a gateway to the Italian Riviera, and explores the nearby hill towns of Noli and Finalborgo by bike; explores an experiment in underwater farming; learns to make pansotti.

Josh visits Dubai in the United Arab Emirates, a city that can boast having the tallest building, the largest manmade island and the biggest choreographed water fountain in the world.

Josh recalls the many geological wonders that have astounded him on his travels, like Malta's Blue Grotto; the Fontein Cave in Aruba's Arikok National Park; Sicily's Mount Etna and more.

On his first voyage to Barbados, Josh takes a food tour with a local historian; visits a legendary cricket club to learn all about the game; and goes for a snorkeling adventure in a location known to be a habitat for sea turtles.

Josh arrives in the port city of Aqaba, Jordan, where he can see the countries of Egypt, Israel and Saudi Arabia, and meets with a local conservationist who takes him on a dive in the Red Sea; and learns to prepare Jordan's national dish, mansaf.

Josh explores Kuala Lumpur, climbing 272 steps to reach the largest of the Batu Caves; tours an elephant conservation center that rehabilitates, relocates and provides homes to injured and displaced elephants; and goes on a Malaysian food tour.

Josh looks back at entries in his journal about his voyage to Tallinn, Estonia, to learn about foods served during medieval times; touring a historic marketplace in Helsinki, Finland; and visiting a pineapple plantation in Maui, Hawaii.

Josh tours Auckland, New Zealand, the "City of Sails," climbing to the top of Harbour Bridge; visits a local farm that's famous for its sheep; takes a lesson in sailboat racing onboard New Zealand's most famous racing yacht.

Josh visits St. Lucia, learning the rainforest's importance to the island population and zip-lining across the tree canopy; tours St. Lucia's largest outdoor market, sampling the island's Creole cuisine; meets artists who carve with scavenged wood.

Josh voyages to Oman, touring the capital's elegant Grand Mosque, which holds 21,000 people; tries his hand at the craft of carpet weaving; visits a date farm; learns how to travel in the desert region of Sharqiya Sands from a Bedouin tribe member.

Josh visits Manila, the capital of the Philippines, taking a bike tour of the 400-year-old walled city of Intramuros; explores the smallest active volcano in the world with a volcanologist; gets a lesson in adobo cooking from a local Filipino chef.

Josh rereads his journal entries, remembering how fruits and vegetables are grown and cooked; visits a garden growing herbs in biodomes under the sea in Italy; learns how olives are harvested in Greece; takes part in a farm-to-table meal in Mexico.