Simon Hopkinson Cooks - Episode Guide

Episode: 1x01 | Airdate: Jun 3, 2013

Simon creates a meal inspired by European holidays and wonderful memories from across the Channel. He begins with a negroni, and rounds things off with a perfect French crème caramel.

Episode: 1x02 | Airdate: Jun 10, 2013

Simon makes a classic lunch featuring a gin martini accompanied by tiny fennel salami sandwiches, artichoke vinaigrette, prawn cocktail, Provençal roast leg of lamb and sherry trifle.

Episode: 1x03 | Airdate: Jun 17, 2013

Simon cooks a fabulous meal for four, using herbs and spices from around the world in a menu demonstrating how a few simple ingredients can be transformed into very special dishes.

Episode: 1x04 | Airdate: Jun 24, 2013

Simon creates a lovely five-course lunch. To start there's a posh drink with a posh nibble.

Episode: 1x05 | Airdate: Jul 1, 2013

Simon cooks a special dinner for two with oysters Rockefeller, soft omelette with black truffle, fillet steak and Béarnaise sauce, and pancakes filled with custard and topped by rum butterscotch sauce.

Episode: 1x06 | Airdate: Jul 8, 2013

Including a bloody Mary, pork rillettes, and a warm salad of leek and shrimp. The main course is a cool and summery assembly of poached salmon, watercress salad and new potatoes.