Chinese Classics
Episode: 1x01 | Airdate: May 21, 2012
Gok Wan is firing up his wok to showcase his other great passion in life - Chinese cooking.
Season 1
Family Favourites
Episode: 1x02 | Airdate: May 28, 2012
Gok Wan and his dad cook up delicious Chinese food, including show-stopping dragon scallops in burning oil sauce, and a tofu dish which Gok declares is better than sex - or even shoes!
Traditional
Episode: 1x03 | Airdate: Jun 4, 2012
Gok takes on some traditional Chinese dishes and methods, including steamed lemon sole, Poppa Wan's easy Peking duck with pancakes and all the trimmings, stewed aromatic aubergine and fool-proof rice.
Dim Sum
Episode: 1x04 | Airdate: Jun 11, 2012
Gok demystifies dim sum, cooking up a tasty feast of minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad.
Street Food
Episode: 1x05 | Airdate: Jun 18, 2012
Gok goes back to basics creating delicious dishes usually served as street food in China, starting with lamb and cucumber kebabs and the ultimate one-pot wonder - Tender Beef Noodle Soup.
Celebration Feast
Episode: 1x06 | Airdate: Jun 25, 2012
In the last episode of the series Gok makes a Chinese celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.