Summer
Episode: 1x01 | Airdate: Jul 17, 2017
John discovers summer dishes and makes chicken ginseng soup and BBQ pork skewers.
Episode: 1x01 | Airdate: Jul 17, 2017
John discovers summer dishes and makes chicken ginseng soup and BBQ pork skewers.
Episode: 1x02 | Airdate: Jul 18, 2017
John explores the inventive way Koreans use vegetables, eats a veg-heavy boribap lunch, and styles some mung bean pancakes in his Gangnam kitchen.
Episode: 1x03 | Airdate: Jul 19, 2017
The MasterChef maestro discovers more Korean culinary wonders. He visits historic Jeonju, eats Royal Bibimbap and enjoys 'The taste of Korea in a bun'.
Episode: 1x04 | Airdate: Jul 20, 2017
John continues his Korean adventure in the seaside city of Busan, visiting the biggest fish market in South Korea and a seafood pancake restaurant.
Episode: 1x05 | Airdate: Jul 21, 2017
The master chef returns to Seoul in time for Chuseok, the three-day harvest festival. He also learns about Buddhist cuisine and makes Korean glass noodles.
Episode: 1x06 | Airdate: Jul 24, 2017
John's Korean adventure leads him to the superfood staple Kimchi, heading to Mangwon Market in Seoul where he's confronted with hundreds of different varieties.
Episode: 1x07 | Airdate: Jul 25, 2017
John beefs up his trip with a tour of Majang Meat Market, a BBQ hotspot. After grilling some choice cuts, he reaches for the greens on a trip to a lettuce farm.
Episode: 1x08 | Airdate: Jul 26, 2017
John discovers the importance of soup in Korea, goes to Noodle Alley in Seoul to have a go at hand-cutting noodles, and makes a marinated beef stew.
Episode: 1x09 | Airdate: Jul 27, 2017
John heads into the Korean kitchen to find out more about essentials like soy, gochujang and doenjang, before making bossam, a fantastic belly pork dish.
Episode: 1x10 | Airdate: Jul 28, 2017
John winds up his Korean tour by looking at modern classics, including crazy ice creams and hotteok pancakes, before making KFC (Korean Fried Chicken).