Made in Spain - Episode Guide

Episode List

Season 1

How They Cook Back Home: Asturias

Episode: 1x01 | Airdate: Jan 12, 2008

From his home region of Asturias in northern Spain, Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing.

A Pilgrim's Progress in Food: Galicia

Episode: 1x02 | Airdate: Feb 7, 2008

Andrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.

The Sweet Spanish Center: Madrid

Episode: 1x03 | Airdate: Feb 14, 2008

Andrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.

Spain's Vegetable Garden: Navarra

Episode: 1x04 | Airdate: Feb 21, 2008

Andrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.

Tuna and Tapas: Andalucia

Episode: 1x05 | Airdate: Feb 28, 2008

There's tuna and there's Spanish tuna.

Surf and Turf: Catalunya

Episode: 1x06 | Airdate: Mar 6, 2008

Spain's sparkling wine, cava, as a light dressing for oysters and a refreshing mimosa cocktail; mushroom hunting in the Catalan mountains; and fishing for shrimp.

Earth, Wine and Fire: Basque Country

Episode: 1x07 | Airdate: Mar 13, 2008

Cold soup of Basque cheese; an introduction to the great red and white wines of the Basque country; and a traditional dish of baby squid with caramelized onions.

The Magic of Saffron and Cervantes: Castilla la Mancha:

Episode: 1x08 | Airdate: Mar 20, 2008

A salad of manchego cheese, tomato, thyme and walnuts; food eaten by the Man of La Mancha - Cervantes' Don Quixote; the wonder of saffron.

A Taste of the Sea: Galicia

Episode: 1x09 | Airdate: Mar 27, 2008

Scallops in their shells with Albarino white wine; the dramatic seafood farms of Galicia; steamed mussels with bay leaf; and Spanish potato tortilla.

Food for the Family: Asturias

Episode: 1x10 | Airdate: Apr 3, 2008

From Asturias, a simple apple and cheese salad; cider vinegar with caramelized onions and fluffy corn flakes; and a hearty bean stew with sausages.

A Cultural and Culinary Capital: Madrid

Episode: 1x11 | Airdate: Apr 10, 2008

From Madrid, a tapa of fried eggs and chorizo; a fried squid sandwich; a salad of clementines, anchovy and olives; and a huge meal of Madrid stew.

Food Arts: Catalunya

Episode: 1x12 | Airdate: Apr 17, 2008

From Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.

Red Red Wine: La Rioja:

Episode: 1x13 | Airdate: Apr 24, 2008

From Rioja, a tapa of apples in red wine syrup; a classic dish of potato and chorizo; and a restaurant run by a mother and son who create their own recipes.