Rebel Without a Kitchen - Episode Guide

The Rebel Without a Kitchen has been invited to pop-up at the Leslieville Farmers' Market. He's been asked to create a menu using ingredients from local vendors.

After nearly a year of popping up around the city, FG has been approached by a fellow food vendor about buying a food truck. FG looks to longtime friend Dom as a potential company investor and preps for the Power Plant Fall Launch.

FAME (Family Association for Mental Health Everywhere) approaches FG to throw a charitable pop-up...in four days. With limited time, resources and generator issues can FG pull-off the charity event and his food truck launch?

FG is launching his truck in the heart of Toronto's financial district and he is expecting hundreds of people to show up, but a few fiery moments could throw a wrench in his plans.

It's Film Festival time and FG is busier than ever. He's been asked to pop-up at the Drake for a Film Fest inspired event, but with other pop-ups booked for that same week, FG is finding it hard to keep up.

The Sandbanks Winery is hosting their annual grape picking day and FG has been asked to drive his infectious energy out of the city and into Wine Country.

FG launched his career at the Toronto Underground Market (TUM) so he's excited to be participating again. With his business growing by the minute, FG needs to start looking at next steps for the brand.

The Royal Ontario Museum (ROM) has asked that FG pop-up at their Friday Night Live event. The turnout will be huge, so FG really needs to bring his A-game.

FG meets with food truck promoter, Suresh Doss, to discuss the Awestruck Awards; the first food truck awards in Canada. FG has been nominated for Best Pop-Up.

FG is taking his pop-up to the next level...into a dining room, with proper chairs, cutlery and plates. A group of foodies, The Restaurant Club, will be rating his meal and posting their reviews online the next day.

FG visits the original pop-father to brainstorm some off the wall ideas. With the city as their inspiration, FG and the pop-father come up with a Toronto Tour Bus Pop-up.

FG has been invited to develop a new menu item for Yakitori restaurant opening and the Yukon bar has asked FG to host a pop-up/restaurant take-over at their Parkdale location.

FG decides to plan a one-year anniversary party at the El Mocambo to celebrate his success.

Toasting to where it all began, Matt decides to do one more event in Toronto before saying goodbye and hitting the road. He'll be popping up at Toronto's favourite summer event, the Canadian National Exhibition.

Matt dukes it out at the Boston Local Food Festival's first annual Clam Chowda Competition. As a newbie, Matt must eat his way through the city's streets learning everything he can about clam chowder in preparation for the competition.

Matt participates in a gourmet pop-up-dining festival on Cape Breton Island in Nova Scotia.

Matt's been invited to pop-up at Viva La Comida, an event that celebrates the unique and diverse street food scene of New York. Matt learns how street food is done there and what it takes to succeed in the streets of the big apple.

With his own Rebel take on the Philly cheese steak sandwich, he hopes he can impress the hard-core sandwich fans of The Philadelphia Night Market.

Matt has been invited to take part in the DIY Street Fair. Tasting his way through classic Detroit comfort street food, Matt comes up with a dish that's sure to impress the locals.

Matt tackles an after-hours take-over of a popular Montreal pizza joint for a one-night pop up event. Cooking rebel versions of Montreal classics, Matt tests his pop-up prowess as he attempts a guerilla-style pop up in a brand new city.

Matt heads to Texas to learn how to barbecue.

Matt explores the Cuban food scene of South Florida in preparation for Miami's Burgerliscious Burger Competition. He hopes to push the envelope by serving up an unconventional burger, and can only hope the risk will pay off.

Matt participates in the New Orleans Mirliton Festival.

Matt pops up at a culinary pork competition in Los Angeles.

At the Portland Cartathlon Scavenger Hunt teams of foodies race from food cart to food cart throughout the city for a fun food race. Matt serves up delicious eats with a Canadian twist for the hungry scavengers.

Matt returns home and prepares to launch his street-food-tour menu at his restaurant.