The Zimmern List - Episode Guide

Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.

Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.

Andrew tries young chefs' new creations and classic dishes in Los Angeles.

Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.

Andrew visits New Orleans to indulge in all the tastes the city has to offer. He starts in the French Quarter at the country's oldest, continually-run family restaurant. Then, he heads to a beloved eatery for the famous beignets.

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego. He grabs a bite of fresh seafood in Little Italy, authentic Mexican in Barrio Logan and a mash-up of Japanese, SoCal and Hawaiian at Pokirrito.

Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.

Andrew visits Chicago and starts his food tour with classics like a hot dog and deep-dish pizza. Then, he drops by other hot spots including one of the best barbecue joints in the city and a restaurant with a three Michelin stars.

Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.

Andrew drops by Baltimore, a city tied to its nautical past that's now bustling with food courts and farm-to-table restaurants. He dines on dishes straight out of a family's cookbook, freshly caught blue crab and a classic dinner.

From his favorite late dining spots to a classic American pastime, Andrew Zimmern takes us to both the Minneapolis and St. Paul places he loves to frequent when he's not on the road.

Andrew Zimmern visits Portland, Oregon, for servings of some of the best food in the country. He stops by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns. He also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and the can't-miss Le Pigeon.

Andrew drops by Atlanta, a city with a dozen different food personalities. He digs in to Southern staples, hunts down one of the best burgers in America and makes a beeline to a joint serving up delicious Korean fare.

Andrew tours the nation's capital, where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.

Andrew visits Memphis and makes stops at some of the city's most beloved barbecue joints. Then, he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.

Andrew takes us around the world as he eats his way through Queens, NY. He digs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.

Andrew heads to Reno, NV, for a food scene that loves to entertain. He embraces Reno's small town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.

Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.

Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.

Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions; he tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.

Andrew discovers the true soul of Oakland, Calif., as he explores its diversity and sense of community; he visits a breakfast joint, samples fresh fare at Swan's Market and makes his way to the Fruitvale neighborhood for a taste of Cambodia.

Andrew heads to Providence, R.I., one of the oldest cities in America and home to a unique food scene; he savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.

Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.

Andrew heads to Charleston, S.C., where his first order of business is paying a visit to the queen of soul food; he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

Andrew heads to the Motor City, where he grabs a slice of Detroit-style pizza, lines up for a Coney Island dog and chili fries, fills up on timeless Middle Eastern classics, and dines at a Detroit institution in the making.

Andrew travels to Louisville, Ky., which boasts one of the most eclectic food scenes in the country. He digs into Southern favourites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.

Andrew visits Cleveland for a taste of the city's culinary comeback; he gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.

Andrew Zimmern heads to Orlando, Fla., to discover the incredibly rich food scene in the shadow of Disney World.

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.