Restaurant Redemption - Episode Guide

Ching heads to Fresh Meadows, New York to help King Yum, a failing tiki-themed Chinese Restaurant.

Ching travels to Farmington Hills, Michigan to try to save a failing family restaurant called New Mandarin Garden.

Shogun Palace in Flushing, Queens, needs to transform their over-the-top banquet style menu to modern Japanese.

Ching is headed to Kansas City to help a family-run Vietnamese restaurant where business is plummeting.

A family's lack of communication and leadership has led to their Chinese restaurant falling into a state of disrepair.

After having to lay off 90 percent of their staff, the owners of Assembly Steakhouse are in desperate need of an overhaul.

Ching shows siblings how to focus on their heritage and create successful traditional Southeast Asian cuisine.

Flame Asian Tapas, is in danger of closing after only six months due to a combination of sub-par flaming dishes and lack of restaurant experience.

Ching takes on a traditional Chinese restaurant that hasn't made changes in over twenty years.

Ching attempts to revive a Thai restaurant that is stuck in the 1980's by convincing the owner to update her menu.

Ching travels to Dallas to help two former best friends, Selena and Hanna, revive their restaurant and mend their friendship.

Ching gives a fusion restaurant a complete overhaul and focuses on the owner's Hawaiian roots in an effort to revitalize the business.

With the clock ticking, Ching must rush to help Wes Lewis save the restaurant he manages before the owner closes the doors.

Kevin's kosher sushi joint has met with so many obstacles that he appears to have given up. It's up to Ching to try to breathe new life into this failing restaurant.

Joe and Renae DeCristo of South Philly own a Chinese restaurant that's stuck in a time warp; Ching takes on the challenge to break through the resistance she meets from them and convince them to honor their father's legacy properly.

Sibling co-owners of Vietnamese restaurant Pho Barclay are struggling with slow business and a boring menu and look to Ching to help them pull their restaurant back from the brink of failure.

Ching's headed to New York City's Murray Hill to save a Pakistani mother and daughter's failing restaurant. Ching has to convince Alia and daughter Aysha that the only way to increase business is to completely overhaul their take out business.

Thai restaurant in New Jersey. After their first restaurant in Manhattan failed, ex-husband and wife team Joey and Jumi had hoped for better luck opening a business in Montclair.

Owners of Fusion Fire had no prior restaurant experience when they decided to give up their careers and run the restaurant; poor choices have led to low staffing numbers, a confusing menu and few customers.

Kirakuya Sake used to be the dining and socializing hub for NYC's Japanese and Korean communities, but business has steadily declined; Ching addresses owner May's party-girl ways.

Ching attempts to turn around a restaurant in Queens, N.Y., that has a confusing menu featuring Chinese, Thai, Korean and Japanese options.

A visit to a struggling Chinese restaurant in Canton, Mass.

An unprofitable 20-year-old Chinese restaurant is the source of constant bickering for the owners; Ching steps in to try to help turn things around.

A food truck showcasing Zenia's chorizo-based Spanish-Filipino dishes seems to be the perfect plan, but when things veer off course, Zenia calls in Ching to help.

Ching heads to Silicon Valley to help restaurant owner Hye Kim keep her Korean all-you-can-eat buffet, the Korea House, afloat.

Taiwanese chef Ching-He Huang travels across the country to help struggling restaurant owners.