The Edible Garden - Episode Guide

Alys Fowler makes delicious broad bean falafels and pea-shoot cocktails.

Alys Fowler weaves salad crops through the flower borders of her small urban back garden.

Alys Fowler shows how root crops and leafy greens are the mainstays of an edible garden.

Alys grows some juicy fruits and makes jams, tangy fruit leathers and apple rings.

Alys shows how flowers and herbs bring the garden and kitchen to life.

Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps.