Saturday Kitchen Live - Episode Guide

An Easter special in which Ainsley Harriott conjures up some dishes in between revisits to the TV output of some other celebrated chefs.

The new food zone presented by Gregg Wallace that combines top recipes with both new and classic culinary series. Today a shellfish-based edition of Two Fat Ladies, more from Australian series Food Source, plus ideas from guest chef Roopa Gulati on spicing up Sunday lunch, including roast leg of lamb with paprika and ginger.

Gregg Wallace presents the food zone that combines top recipes with both new and classic culinary series. Today's edition features guest chef John Burton Race who cooks a dinner for two, including sea bass and hot chocolate souffle tarts.

Party food with a difference as guest chef Maria Elia prepares crispy root vegetables, ham, mozzarella and chargrilled figs, plus a dessert of marshmallow-and-banana-chocolate skewers. Presented by Gregg Wallace.

Guest chef Anton Mosimann prepares caesar salad, braised beef, plus bread-and-butter pudding. Plus editions of Two Fat Ladies and Food Source. Presented by Greg Wallace.

Guest chef David Laris , from London's Mezzo restaurant, cooks coriander-seared tuna, honey duck breast with bok choi and an Australian pavlova. Presented by Gregg Wallace.

Guest chef Andrew Turner from Restaurant 1837 at Brown's hotel in London's Mayfair cooks smoked-salmon potato cakes and black-truffle pannacotta. Plus another edition of Two Fat Ladies. With Gregg Wallace.

Guest chef Anna Venturi 's dishes include penne pasta with a speedy tomato-and-vodka sauce. Plus an episode of The Naked Chef and, from the 1970s, The Galloping Gourmet

Guest chef Peter Gottgens creates marinades for fish, meat and vegetables and whips up a soft-centre chocolate pudding. Plus Jamie Oliver in The Naked Chef series and, from the 1970s, The Galloping Gourmet.

Beginning this week, the ten-part series Ever Wondered About... ? looks at the stories behind some of Britain's favourite foods, starting with bread. Meanwhile, guest chef Andy Campbell makes fun food for children's parties and Gerhard Jenne offers cake-decorating tips. Plus The Naked Chef and The Galloping Gourmet. Presented by Gregg Wallace.

Gregg Wallace invites May Lan Jefford to prepare simple Chinese food, including a spring roll with pickled cucumber, oriental farmhouse chicken, and crispy sweet-nut wontons with an orange-and-caramel sauce. Plus Jamie Oliver in The Naked Chef, an edition from France of The Galloping Gourmet and Ever Wondered About... ?, which looks at fish and chips.

Hangover cures are on the menu as Gregg Wallace meets London-based Australian chefs Ben O'Donoghue and Curtis Stone. They make upmarket mushrooms on toast, a restorative Bloody Mary, fish and shellfish pasta with focaccia bread and, to finish off the ultimate lazy trifle. Plus more from Jamie Oliver in The Naked Chef and a vintage helping of The Galloping Gourmet with Graham Kerr.

Following Ever Wondered About... ?, which looks at the public's passion for chocolate, a lavish meal for four costing under L20 is on the menu as guest chef Michael Caines cooks mushroom soup with hazelnuts, pork with crushed potatoes, and apple tart with butterscotch sauce. Pig farmer Peter Gott waxes lyrical about British bacon and ham, plus a hen night edition of The Naked Chef. Hosted by Gregg Wallace

Ever Wondered About .. ? advises on making cakes, then presenter Gregg Wallace unveils a Scottish flavour to the show. He and guest chef Andrew Fairlie from Perthshire rustle up pan-fried salmon with pea sauce, roast lamb with garlic, rosemary and potato gratin, rounded off by cherry clafoutis. Johnny Walker is on hand to counsel on the choice of whisky.

In Ever Wondered about... ? Alan Coxon prepares a roast with a twist and Kathy Sykes has tips on temperature, while Darina Allen of Ireland's Ballymaloe Cooking School joins Gregg Wallace to prepare potato soup, mackerel and perfect pastry. Plus, at 10.10, a picnic on Southend pier with Jamie Oliver in The Naked Chef, followed, at 10.50, by Rick Stein 's Seafood Odyssey.

In Ever Wondered about .. ? Alan Coxon prepares pasta shells in a four-cheese sauce with a warm tomato salad, and Kathy Sykes explains why the secret of al dente pasta is in the flour used to make it. Also, Gregg Wallace is joined by chef Gennaro Contaldo , whose southern Italian menu features penne pasta with courgette flowers and fresh basil, stuffed fillets of swordfish served with blanched fennel and white onion, and a limoncello panncotta with a strawberry sauce.

In Ever Wondered about.... Pies, Alan Coxon bakes a savoury tart and gives tips on making foolproof pastry, while Kathy Sykes explains the secrets of perfect puff pastry and how to avoid a soggy pie base. Michelin-star cooking is also on the menu today as Gregg Wallace is joined by chef Robbie Millar from Northern Ireland, who turns an ordinary piece of tuna into a classy tartar with basil-scented cous cous, then, for the main course, prepares a summery fricasse made with corn-fed chicken, ratte potatoes, asparagus and wild mushrooms, followed by a dessert of fresh fig puff with lavender ice cream.

To help with the Jubilee celebrations, guest chef Rob Kirby cooks a picnic and party menu featuring seared salmon with bean and pea pesto, cold poached chicken with smoked garlic and tomato sauce and potato salad, and as a finale, an open Kent strawberry tart. In Ever Wondered about ... Bangers and Mash, Alan Coxon cooks the finest pork sausages, with a splash of balsamic vinegar, and mash. Plus, more culinary tips from Jamie Oliver in The Naked Chef, and another episode of Rick Stein 's 's Seafood Odyssey

In Ever Wondered about ... Ice Cream? Kathy Sykes and Alan Coxon make cucumber and deep-fried vanilla varieties. Plus how the freezer-free Victorians made the frosty treat and why poor sausage sales boosted the ice cream industry. Guest chef Shirley Spear creates three courses from Isle of Skye ingredients: a crab and cucumber salad, baked halibut with watercress sauce and a rich pudding of whisky, raspberries, cream and honey. There's a birthday barbecue in The Naked Chef with Jamie Oliver and another edition of Rick Stein Seafood Odyssey

Doyen of vegetarian food Jane Sen joins Gregg Wallace to prepare three vegan dishes: alfalfa-and-avocado salad with sesame mayo, onion tart with green beans, and braised apricots with cashew cream.

Edinburgh chef Neil Forbes joins Gregg Wallace to prepare a midsummer menu with a distinct Scottish flavour.

In today's culinary compendium guest chef Martin Blunos, from Bath, joins Gregg Wallace and demonstrates how to make the beetroot-based soup, borsch, sea bass stuffed with scallops, nettles and spinach, and an unusual dessert of summer berries deep fried in beer batter. There's also an edition of Rick Stein's Fruits of the Sea, plus Fresh and Fast - Beetroot.

In today's culinary compendium guest chef Colleen Bennett , from Hollywood in County Down, Northern Ireland, prepares a simple but mouth-watering menu consisting of teriyaki cod, pork belly cooked with cider and served with champ, and also a blueberry cobbler. There's also an edition of Rick Stein 's Fruits of the Sea, plus Fresh and Fast-Zucchini.

Guest chef Cyrus Todiwala cooks a varied Indian menu which includes onion bhajis, spicy chicken liver wraps, mild green curry and spiced potatoes with beans, and coconut pancakes. Plus, Rick Stein 's Fruits of the Sea and Fresh and Fast - Eggplant and Cabbage.

Black pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on the menu, courtesy of Lancashire chef Paul Heathcote. Presented by Gregg Wallace , Neil Perry and Rick Stein.

Australian chef David Laris joins Gregg Wallace to demonstrate how to cook Greek mezze dishes, including deep-fried calamari and an aubergine and garlic dip. This is followed by thyme, oregano and garlic roast chicken, with a dessert of ricotta with baked figs, pistachios and honey. Plus, how to choose the right olive oil. including Rick Stein 's Fruits of the Sea, plus Fresh and Fast - Tomatoes and Gnocchi.

Provençal vegetables with melted goats cheese on ciabatta, pan-fried cod with smoked bacon and shallot cream sauce, followed by carrot cake with white chocolate ice cream, make up a delicious three-course menu, courtesy of guest chef Michael Caines. From the archive, Rick Stein cooks red mullet with garlic and parsley in Fruits of the Sea, and Jennifer Patterson and Clarissa Dickson-Wright make a meal for the winners of the 1998 Oxford v Cambridge boat race in Two Fat Ladies.

Guest chef Carmelita Caruana prepares a three-course meal with a Sicilian flavour: pasta with peas, ham, ricotta and saffron, aubergines cooked with meat or vegetables, and lemon and almond puddings. From the archives, the Two Fat Ladies cook for barristers in London and, in Fruits of the Sea, Rick Stein visits a local carnival in Padstow, Cornwall.

Guest chef Stephen Saunders uses his favourite organic ingredients to prepare a three-course meal: a classic French dish of salmon with warm mustard sauce, plus Thai lamb curry and chocolate and banana souffle with hot chocolate sauce.

Guest chef Mark Bennett shows presenter Gregg Wallace how to make a late-summer three-course meal consisting of roquefort and hazelnut tarts, followed by roasted, stuffed poussin with potato roseti, and a fruit brûlée with pistachio biscuits for dessert.

Guest chef Eric Chavot rustles up some French country cooking, starting with sweetbreads and wild mushrooms, then cooking rabbit legs with calamari stuffing. For dessert he creates a mixture of peaches and nectarines with strawberry jelly and crumble topping.

The guest chef on this week's culinary showcase is Stephen Terry , whose three-course meal includes crab salad with deep-fried avocado, shoulder of lamb and potato torte, and blackberry and ricotta cheesecake.

The guest chef this week is Jill Dupleix of The Times, whose menu includes ham-and-egg pies, stir-fried duck noodles with chilli soy tofu and espresso prunes with caramel yogurt.

The guest chef this week is the exuberant Gennaro Contaldo , Jamie Oliver 's friend and mentor, whose three-course menu includes gnocchi filled with wild mushrooms, guinea fowl cooked with rosemary and garlic, and a hazelnut cake served with marscapone.

Guest chef Rob Brown brings a taste of the north of England with a menu that includes crispy black-pudding potato cake with poached egg, Lancashire crusted fillet of salmon with a brown shrimp and cockle sauce and classic Manchester tart.

Guest chef Gareth Johns from Machynlleth sings the praises of Welsh cuisine with a menu that includes a creamy chowder of local cockles and smoked bacon, roast rump of Radnor lamb and goats' cheese terrine with honey and apples.

Andrew Turner and Tony Joseph from Restaurant 1837 in London's Mayfair offer a menu that includes curried mussel soup, lamb shank and parsley shepherd's pie and tarte tatin.

Paul Gayler from London's Lanesborough Hotel offers a menu that includes deep-fried goats' cheese parcels with red onion marmalade on a winter salad, chilli con came made with venison and dried fruit, and plum and ginger pudding.

Wild mushrooms on crostini are the appetiser on an Italian menu created by cookery teacher Anna Venturi. That's followed by a classic osso buco Milanese with saffron risotto, then meringue roulade filled with marrons glace.

Michel Roux prepares sweet and sour marinated mackerel, chicken with fennel, and poached pears in sauternes.

Teriyaki cod is on the mouth-watering menu of Colleen Bennett , one of Northern Ireland's most popular cooks.

A new series of the food show, live and interactive, with Gregg Wallace. Chef Mike Robinson creates mouth-watering dishes with minimum effort and asks viewers to vote for the pudding they would like him to cook.

Antony Worrall Thompson guests on the second in a 13-part series of the interactive food show with Gregg Wallace , rustling up seasonal dish for a big appetite. From the archives, Delia Smith gets ready for a cook's Christmas and the Two Fat Ladies make a chocolate creme brûlée.

Chef James Martin joins Gregg Wallace for some festive fun in the kitchen.

Delicious, quick and easy food is on the menu as chef Ed Baines joins Gregg Wallace.

There's an international flavour to today's live and interactive cooki ng show, as chef Silvana Franco cooks a Middle Eastern dish of preserved lemon roast chicken with sweet potato and rosemary mash.

Baker Paul Hollywood shows how to make perfect dough with minimum effort on the live and interactive cooking show. From the archives, Delia Smith prepares Moroccan chicken and venison steaks with cranberry Cumberland sauce, while the Two Fat Ladies rustle up an afternoon tea with rich chocolate slices and fruit tartlets.

Chef Mike Robinson creates a savoury, family meal on the live and interactive cooking show.

Chef Ken Hom celebrates the Chinese New Year with recipes that are purported to have good luck qualities.

Antony Worrall Thompson is Gregg Wallace 's guest on the interactive cookery show

Viewers vote for their brunch favourite as chef Curtis Stone joins Greg Wallace for the interactive cookery show.

Favourite light lunches feature on this morning's menu as chef Ed Baines joins Greg Wallace for the interactive cookery show.

Chef Paul Merrett offers a choice of three spicy supper dishes in today's viewers' vote.

Chefs Gennaro Contaldo and Manju Mahli join host Gregg Wallace for this week's edition of the live, interactive food show.

Gregg Wallace welcomes chef Mike Robinson to the kitchen to cook the winning dish from today's viewers' vote.

Gregg Wallace welcomes chefs Tony Tobin and James Tanner to the weekly food-fest

Gregg Wallace welcomes chef Merilees Parker , who demonstrates easy sushi and ideas for Mother's Day,

Gregg Wallace welcomes chefs Tony Tobin and James Tanner , whc create beef fillets with wasabi pikelets andjazzed-up salads. Viewers can vote for their favourite chocolate pudding to be cooked at the end of the show.

Scottish puddings are made by Sue Lawrence and dinner party dishes served by Paul Merrett. Plus, from the archives, Rick Stein 's Seafood Lovers Guide reaches Scotland and Gary Rhodes makes mushroom and butter bean soup in Cooking for Friends.

A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to the interactive cookery show, while Italian food expert Valentina Harris cooks risotto. Meanwhile, Rick Stein and Gary Rhodes feature in the archive section. With Gregg Wallace.

Gregg Wallace invites James Tanner onto the chefs' showcase to demonstrate tasty salad ideas for spring, while viewers can vote for their favourite chocolate dessert from Tony Tobin. In the archive section, Gary Rhodes concocts a range of delicious soups, while Rick Stein 's Seafood Lovers' Guide arrives in Scotland, where the itinerant cook rustles up rock turbot with ginger and bok choi and an Arnold Bennett omelette.

Rustic rabbit casserole is the highlight of a menu prepared by guest chefs Antony Worrall Thompson and Gennaro Contaldo , while viewers can vote to see their favourite bread recipe. In the archive section, Rick Stein is in Norfolk, and Gary Rhodes bakes almond tart.

Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce, while Gary Rhodes serves up a mushroom and caramelised onion suet pudding. In the archive section, Delia Smith gives a masterclass in cooking eggs, and viewers can vote for their favourite light lunch from chef Paul Rankin.

A romantic supper is cooked by Jill Dupleix of The Times, while Bill Grainger shows how to brighten up breakfast. From the archives, Gary Rhodes prepares puddings and Delia Smith cooks eggs.

Antony Worrall Thompson returns from the jungle in time to celebrate the new season's potatoes as he guest-hosts the live, interactive food show. Viewers can vote for their favourite pudding to be cooked by Curtis Stone , and Mitch Tonks has ideas for seafood starters

James Martin 's dolcelatte and fig tart stars alongside Sue Lawrence 's chocolate brownie trifle on today's summer menu.

Chef Antonio Carluccio cooks lamb in egg and lemon sauce, and Sardinian sausage pasta for today's presenter Antony Worrall Thompson.

Hosting a summer party this weekend? Merrilees Parker has some great ideas for easy canapes, while James Martin whips up the winning dessert from today's recipe vote.

Light lunches are on the menu when Mike Robinson joins Antony Worrall Thomson , while James Tanner serves simple but tasty vanilla desserts.

New series Duck with wild mushrooms and cream, and an Italian lunch selection, are on the menu as the interactive show returns. Guests Paul Rankin and Gino D'Acampo join Antony Worrall Thompson.

Stuffed lamb is on the menu in today's interactive show. Guests Gennaro Contaldo and Merrilees Parker join Antony Worrall Thompson.

Antony Worrall Thompson celebrates British cheese week with chef Mike Robinson and tastes a selection of British wines with Joe Wadsack.

Chef Paul Merret joins Antony Worrall Thompson and cooks a sweet-and-sour chow chow while fellow chef Mitch Tonks hails British seafood week.

Madhur Jaffrey prepares duck vindaloo, and there's a guide to Britain's best curry houses.

Ready Steady Cook's Lesley Waters and Italian chef Gino D'Acampo join Antony Worrall Thompson for this morning's interactive foodfest.

Chef John Torode joins Antony Worrall Thompson to celebrate Halloween, while Reshma Martin prepares traditional food for Diwali, the Hindu "festival of light".

Nancy Lam joins Antony Worrall Thompson to serve up her chicken wings and rainbow rice.

Paul Rankin serves up braised oxtail with red wine while, frorr. the archives, Jamie Oliver cooks tray-baked pork chops with minted bread sauce.

Antony Worrall Thompson welcomes Gennaro Contaldo , who cooks Italian meatballs, and Mary Berry , who serves up dessert.

Antony Worrall Thompson is joined by chefs Ed Baines and Ian Pengelly.

Viewers are invited to vote for their favourite dish from chef James Martin.

Ken Hom cooks spare ribs and Silvano Franco has tips on food you can freeze for Christmas.

It's the last show before Christmas and chef Nick Nairn dishes up the favourite dish as voted for by viewers. Celia Brooks Brown cooks up a vegetarian alternative to turkey and drinks expert Joe Wadsack selects this season's best wines.

Rick Stein cooks classic fish pie, while Arsenal FC's chef Michael Moore looks at sausage recipes from around the world and Jamie Oliver has a night in with Jules, the girls, chocolate and a fry-up. Antony Worrall Thompson hosts the interactive show.

Chef Mike Robinson cooks Swahili chicken. while food writer Jill Duiplex has suggestions for breakfast in bed. Plus, Jamie Oliver picnics on Southend Pier and Keith Floyd makes lobster and crayfish stir-fry on a visit to Sun City, South Africa. With Antony Worrall Thompson.

Mary Berry prepares two types of cheesecake, Keith Floyd discovers exotic ingredients in Madagascar, and Jamie Oliver tries to impress his in-laws.

Ken Hom joins Antony Worall Thompson in the kitchen, celebrating the Chinese New Year with some special dishes. Dan Green shares his own take on Asian cookery, while Jamie Oliver does a curry for his musician mates, and Keith Floyd cooks fish on board a traditional Madagascan vessel.

Ben O'Donahue joins Antony Worrall Thompson in the kitchen with ideas for roasting lamb. Jamie Oliver prepares a birthday party, while Keith Floyd continues his tour of Africa, stopping off in Durban to cook kebabs for the queen in Lesotho.

Champion of British food James Martin joins Antony Worrall Thompson in the kitchen and dishes up a steak and kidney pie. Jill Dupleix offers three light simple dishes and shares her ideas for modern eating.

In today's Valentine's Day feast, Ed Baines and Gino D'Acampo prepare finger-licking ribs and fresh pasta sauces, and Jamie Oliver spoils his wife with a chocolate tart

Antony Worrall Thompson is joined by chefs Paul Rankin , who'll be appealing for viewers' votes with a classy take on pub grub, and Vicky Bhogul , who's preparing a tempting range of Indian nibbles.

Antony Worrall Thompson is joined by chef Mike Robinson and fishmonger Mitch Tonks. Jamie Oliver makes a tangy soup and some herby lamb while Rick Stein travels to Naples and Suffolk.

Antony Worrall Thompson is joined by chef Gino D'Acampo , who prepares some luscious Italian desserts. The Times cook, Jill Dupleix , sheds new light on the British tradition of afternoon tea, while Delia Smith features in the archive section.

Antony Worrall Thompson is joined by chefs Ben O'Donahue and Ian Pengelly illustrating the fresh and light flavours of the southern hemisphere. Rick Stein attends a fish festival and cooks cockles and clams at home and abroad, while Delia Smith provides inspirational ideas for how to cook with cheese in the archive section.

The interactive cookery show returns with an Easter special. Mary Berry bakes simnel cake, and James Martin cooks one of three recipes selected by viewers.

Arsenal FC chef Michael Moore prepares half-time snacks while Paul Rankin cooks one of three recipes selected by viewers.

Mike Robinson tackles the traditional British staple of roast beef and yorkshire pudding, before cooking one of three recipes selected by viewers.

Gino D'Acampo prepares a chicken dish with parma ham, before cooking one of three recipes selected by viewers.

Keith Floyd is live in the studio as Antony Worrall Thompson cooks one of the bon viveur's curries, before sampling the best supermarket offerings. Meanwhile, James Martin prepares pork, plus one of three puddings selected by viewers.

Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols the virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines , who cooks lamb with couscous and yoghurt, plus one of three easy midweek suppers, as chosen by viewers.

Antony Worrall Thompson is joined by chef Mary Berry , who offers the definitive recipe for a classic Victoria sponge, and Italian chef Gino D'Acampo prepares one of three meals made famous by Mafia films, as chosen by viewers.

Antony Worrall Thompson dishes up three time-saving dessert ideas, and is joined by The Times cook Jill Dupleix and chef Mike Robinson , who prepares one of three meals as chosen by viewers.

Antony Worrall Thompson is joined by army chef Rob Burns who makes corned beef and potato cakes using the contents of a ration pack. Plus James Martin prepares one of three meals as chosen by viewers.

New series The morning food fest returns with Antony Worrall Thompson joined by chef Ed Baines , who will be preparing one of three dishes at the end of the show. Meanwhile Indian cook Reshman Martin gives tips on essential spices

Antony Worrall Thompson is joined by chef Gino D'Acampo , who serves up pork chop cacciatore. Mary Berry gives tips on pastry making and cooks a Canterbury tart.

Chef Mike Robinson cooks up the Greek lamb dish kleftiko, Gary Rhodes creates a selection of savouries, and there's delicious ideas on how to use up leftovers.

Paul Rankin makes a unique fish pie, while Gary Rhodes serves warming winter soups.

Bill Granger , Australian wines and seafood skewers for a barbecue.

Italian pork and a vegetarian Sunday lunch are served up as chefs Gennaro Contaldo and Simon Rimmer join Antony Worrall Thompson.

Writer Sophie Grigson and chef Ed Baines go head to head with Antony Worrall Thompson.

Comfort food and Sunday lunch alternatives, plus the results of the Christmas vote.

Tony and Giorgio go seafood mad, Gary Rhodes gives advice on cooking for numbers, and Antony welcomes guests Ben O'Donoghue and Jill Dupleix.

Featuring Mike Robinson and baking expert Mary Berry.

Kimiko Barber talks about the basics of Japanese cuisine, Delia Smith serves up a selection of winter salads and Antony Worrall Thomson welcomes guest chef James Martin.

Antony Worrall Thompson welcomes Reza Mohammed , who prepares a gourmet Indian curry, while in Yorkshire Rick Stein cooks a hearty rhubarb crumble followed by a Pakistani lamb kurai.

Antony Worrall Thompson welcomes chef Gino D'Acampo and food writer Mary Berry. Rick Stein cooks lamb; Delia Smith focuses on game and poultry.

Gary Rhodes cooks turbot with mango, and Irish chef Rachel Allen serves some hearty winter fare. With Antony Worrall Thompson.

Cookery writer Darina Allen makes seafood chowder and chef Patrick Williams cooks up jerk chicken.

Ken Horn has a chow mein recipe while James Salmon serves up, appropriately enough, salmon.

Chefs Reza Mahammad and Manju Malhi join Antony Worrall Thompson for a hot and spicy Indian food fest.

New series Chef Paul Rankin and writer Sophie Grigson join Antony Worrall Thompson as the interactive cookery show returns.

Cookery writer Jill Dupleix and restaurateur Simon Rimmer join Antony Worrall Thompson today.

Cookery writer Mary Berry is today's guest. Viewers can vote for their favourite dish to be cooked at the end of the show.

To celebrate St George 's Day, Antony Worrall Thompson cooks his favourite beef dish, while chefs Ben O'Donoghue and Paul Merret vie for viewers' votes.

Speedy suppers are on the menu as Brian Turner and Frank Bordoni vie for viewers' votes. Plus Keith Floyd in Spain's Basque region.

James Martin 's monkfish with bubble-and-squeak cakes, seasonal Sunday lunches and a visit from Michelin-starred chef Martin Blunos. With Antony Worrall Thompson.

Aussie chef Curtis Stone and Irish cookery writer Rachel Allen rustle up duck with potato rosti cakes and chocolate meringues.

Cookery guru and writer Sophie Grigson and chef Mitch Tonks join Antony Worrall Thompson.

Flamboyant Italian chef Gino D'Acampo and cookery writer Manju Malhi join Antony Worrall Thompson.

Chefs Mike Robinson and Bobby Chinn join Antony Worrall Thompson. Plus Keith Floyd 's tour of Spain draws to a close

Gennaro Contaldo prepares an Italian-style Sunday roast dinner. Food writer Merilees Parker also joins Antony Worrall Thompson.

Restaurateur Reza Mohammed and baking guru Mary Berry join Antony Worrall Thompson. Plus the viewers' vote on the dish to be made at the end of the show, and archive Rick Stein and Keith Floyd.

There's a taste of Africa as Zanzibar-born chef Paul Merrett and Algerian restaurateur Mourad Mazouz join Antony Worrall Thompson. Wine expert Matt Skinner checks out African tipples while Keith Floyd samples cuisine from the continent.

Seafood excitement with Rick Stein , Keith Floyd hits Italy and Gary Rhodes joins Antony Worrall Thompson in the studio.

It's barbecue time as chef Ed Baines and Matthew Drennan , editor of Delicious magazine, join Antony Worrall Thompson.

Rick Stein and Rachel's Favourite Food presenter Rachel Allen join Antony Worrall Thompson , Keith Floyd 's Italian odyssey continues and Sophie Grigson jazzes up the humble onion.

Lesley Waters joins Antony Worrall Thompson and two-star Michelin chef Martin Blunos. Keith Floyd 's Italian tour continues and viewers vote for one of three dishes.

Belfast-born chef Paul Rankin and Full On Food presenter Merrilees Parker join Antony in the kitchen, while Matt Skinner recommends some alcoholic accompaniments.

New series Italian chef Gino D'Acampo and Brighton's soul food queen Momma Cherri join Antony Worrall Thompson. Plus a chance to vote for your favourite dish and enter the new competition.

Ken Hom and Madhur Jaffrey join Antony Worrall Thompson for a hot and spicy show.

Australian chef Bill Granger and cookery writer Silvena Rowe join Antony Worrall Thompson. Plus an opportunity to vote for your favourite dish at the end of the show.

Chefs Lesley Waters and Frank Bordoni join Antony Worrall Thompson. Plus an opportunity to vote for your favourite dish at the end of the show.

A day for Indian food lovers as chef Reza Mahammad and writers Manju Malhi and Vicky Bhogal join Antony Worrall Thompson.

Sophie Grigson and Mike Robinson join Antony Worrall Thompson. Chocolate lovers can choose which dish will be made at the end of the show and there's a great prize up for grabs.

Paul Rankin and Mary Berry join Antony Worrall Thompson and, from the archives, Gary Rhodes helps a viewer prepare a dinner party.

With Gary Rhodes and soul food queen Momma Cherri, plus Rick Stein and Keith Floyd in the archive slot and the prize competition.

With Brian Turner and newcomer, cookery writer Emma Lewis , plus Rick Stein and Keith Floyd , the competition and the viewers' vote.

Manju Malhi and Paul Merrett guest. Plus Keith Floyd , the competition and the viewers' vote.

MasterChef supremo John Torode and Full On Food's Merrilees Parker guest. Plus Keith Floyd , the competition and the viewers' vote.

Gino D'Acampo and Rachel Allen are on hand to offer ideas for Christmas dinner.

Antony Worrall Thompson and old mate Brian Turner are joined by James Martin , fresh from his stint competing on Strictly Come Dancing.

Aussie chef Curtis Stone and food writer Silvena Rowe join Antony Worrall Thompson , wine expert Matt Skinner has more bargains, plus the opportunity for viewers to win a top prize and vote for their favourite dish to be made at the end of the show.

Chef Jean-Cristophe Novelli and food writer Jo Pratt join Antony Worrall Thompson , while Rick Stein has more treats for seafood lovers.

Full On Food's Merrilees Parker and Michelin-starred chef Martin Blunos join Antony in the kitchen, while Rick Stein and Keith Floyd continue their gastronomic travelogues.

Ken Hom and Ainsley Harriott join Antony for the last in the series which returns 1 April.

New series Host Antony Worrall Thompson is joined by chef James Martin , food stylist Jo Pratt and wine expert Matt Skinner for a new run of the culinary show.

Antony is joined by chef Brian Turner food writer Annabel Karmel and cocktail wiz Merlin Griffiths , and there's another prize up for grabs in the viewer competition.

Antony Worrall Thompson 's guests are food writer Sophie Grigson and chef Gino D'Acampo , while the viewers' vote features three tempting Easter desserts.

Antony Worrall Thompson is joined by Belfast's Michelin-starred chef Paul Rankin and food writer Jill Dupleix.

Another helping of delicious dishes as Antony Worrall Thompson is joined by Merrilees Parker , the TV cook who runs her own catering company, and chef and vegetarian expert Simon Rimmer.

MasterChef Goes Large supremo John Torode and cookery writer Mary Berry join Antony Worrall Thompson, plus wine expert Matt Skinner is back with more tipples.

It's hot and spicy when French chef Jean-Christophe Novelli and soul food restaurateur Momma Cherri join Antony Worrall Thompson.

Paul Merrett and Ching He-Huang join Antony Worrall Thompson to cook tempting takeaway classics.

Flamboyant Italian chef Gino D'Acampo and food writer and stylist Jo Pratt join Antony Worrall Thompson at the hob.

Antony Worrall Thompson 's final show sees him joined by Rachel Allen and Mike Robinson. A new series starts later this year.

Chefs John Torode and Oliver Rowe prepare some delicious SUmmer lunches, there are regular helpings from the archive and a chance for viewers to book a Place at the chefs' table.

Chefs Brian Turner and James Tanner prepare summer lunches, with regular helpings from Rick Stein , Delia Smith and the Hairy Bikers. Hosted by James Martin.

Ken Horn and Bill Granger prepare some delicious summer lunches with regular helpings from Rick Stein , Delia Smith and Jamie Oliver. Hosted by James Martin.

Gennaro Contaldo and Kevin Dundon prepare some delicious summer lunches with regular helpings from Rick Stein , Delia Smith and Jamie Oliver. Viewers can also join the action and book a place on the chefs' table. Hosted by James Martin.

James Martin cooks for Ronan Keating , while Rachel Allen and Paul Hollywood prepare summer lunches. Viewers can book a place on the chefs' table

Claire Sweeney gets grub from James Martin , James Tanner and Angela Hartnett prepare summer lunches, and viewers can book a place on the chefs' table.

Lucky Diarmuid Gavin gets a gourmet meal from James Martin while Lesley Waters and Martin ' Blunos prepare summer lunches.

Duncan James gets a gourmet meal from James Martin , while Angela Hartnett and Kevin Dundon prepare summer lunch, and viewers can book a place on the chefs' table.

Carol Thatcher samples James Martin 's culinary fare, while Atul Kochhar and Paul Rankin make delicious summer lunches. Plus regular helpings from Rick Stein , Keith Floyd and Jamie Oliver.

James Martin joins chefs Tony Tobin and Giorgio Locatelli as they make delicious summer lunches. Plus regular helpings from Rick Stein , Keith Floyd and Jamie Oliver.

James Martin joins chef Ainsley Harriott as they prepare some delicious dishes. Plus regular helpings from Rick Stein , Keith Floyd and Jamie Oliver.

James Martin cooks for Abi Titmuss , while top chefs Ben O'Donoqhue and Shaun Hill prepare some delicious summer lunches. Plus regular helpings from Rick Stein , Keith Floyd and Jamie Oliver.

Chefs Rachel Allen and Stuart Gillies join James Martin to prepare some delicious dishes, while the archives serve up helpings of Rick Stein , Keith Floyd and Jamie Oliver.

James Martin is joined by chefs Tana Ramsay and Cyrus Todiwala to prepare some delicious dishes.

James Martin cooks for Shaun Williamson of EastEnders and Extras fame, while chefs Sophie Grigson and Michael Caines prepare delicious dishes. Plus regular helpings of Rick Stein , Keith Floyd and Jamie Oliver.

James Martin is joined by John Torode and Bryn Williams, who Prepare delicious dishes. Plus the usual helpings of Rick Stein , Keith Floyd and Jamie Oliver.

Chefs Tony Tobin and Ching-He Huang join James Martin. Archive offerings come from Rick Stein , Keith Floyd and Jamie Oliver.

Chefs Bill Granger and Gennaro Contaldo prepare delicious dishes for James Martin and his guest, comedian Justin Lee Collins.

Chefs John Torode and Daniel Galmiche join James Martin to rustle up tasty treats, while cricketer and Strictly Come Dancing champ Darren Gough faces his food heaven or hell.

Chefs Nick Nairn and Tom Aikens help James Martin to prepare some delicious dishes. They are joined by Tom Parker-Bowles and there are regular helpings from Rick Stein , Keith Floyd and Jamie Oliver.

Chefs Ruth Rogers and Rose Gray join James Martin.

Chefs Silvena Rowe and Atul Kochhar help James Martin prepare delicious dishes. With regular helpings from Rick Stein , Keith Floyd and Jamie Oliver.

Chefs John Burton Race and Mark Sergeant help James Martin prepare some mouthwatering dishes. They are joined by singer Lesley Garrett and there are regular helpings from Rick Stein , Keith Floyd and Jamie Oliver.

Chefs Bill Granger and Giorgio Locatelli join James Martin to prepare more delicious dishes, with special guest Chris Evans. With regular helpings from Rick Stein and Jamie Oliver.

Chefs Gennaro Contaldo and Brian Turner help James Martin Prepare tasty dishes. With regular helpings from Rick Stein , and Jamie Oliver.

James Martin presents a Compilation of the culinary show's best moments over the past year.

Chefs John Torode and Paul Rankin rustle up some delicious dishes. Plus regular helpings from Rick Stein , Keith Floyd and The Great British Menu.

Gordon Ramsay 's assistant Mark Sargeant and comedian Al Murray join James Martin.

Chefs Peter Gordon and Kevin Dundon join James Martin to Prepare delicious dishes. Plus, more regular helpings from Rick Stein and Keith Floyd , and offerings from The Great British Menu.

James Martin hosts a show full of mouth-watering food, great chefs and celebrity guests. He is joined by chefs Rachel Allen and Oliver Rowe. Also celebrity guests include Tony Hadley, Rick Stein and Keith Floyd.

Chef Mark Hix , from the world-famous Ivy restaurant, and Michelin-starred Indian chef Atul Kocchar are James Martin 's guests. Also Rick Stein and Keith Floyd are on hand, plus offerings from The Great British Menu.

Comedian Ronnie Corbett , chef Galton Blackiston and cookery writer Sophie Grigson are James Martin 's guests this week.

Comedian Dave Gorman , chef Paul Merrett and award-winning writer and cook Adriana Trigiani are James Martin 's guests this week.

Boxwood Cafe chef Stuart Gillies and Michelin-star winner Michael Caines join James Martin to Prepare a selection of dishes.

Chef Theo Randall and Michelinstar recipient Marcus Wareing join James Martin to prepare a selection of dishes, while BBC2's fear, Stress & Anger star Peter Davison guests.

Simon King and David Myers , aka the Hairy Bikers, are James Martin 's guests this week.

Jenny Agutter and Michel Roux are James Martin 's guests.

Nick Nairn and Daniel Galmiche are James Martin 's guests.

Cookery show, with guests Silvena Rowe and Bryn Williams.

Chefs Marcus Wareing and Martin Blunos join James Martin to rustle up more dishes. Plus, regular helpings from Rick Stein , Oliver Rowe and Celebrity Masterchef participants.

Guest chefs Jason Atherton and Atul Kochhar join James Martin and comedian Les Dennis for some mouth-watering recipes. Les Dennis guests in Holby City on Tuesday at 8pm

James Martin is joined by top chefs Paul Rankin and Theo Randall , plus regular helpings from Rick Stein and Oliver Rowe.

James Martin is joined in the kitchen by top chefs Mark Sargeant and Nick Watt.

Chefs Angela Hartnett and Gennaro Contaldo join James Martin to prepare delicious dishes. Plus, regular helpings by Rick Stein and Celebrity Masterchef contestants.

Hairy bikers Si King and Dave Myers join James Martin in the studio, with guest Eddie Jordan.

Top chefs Jun Tanaka and Matt Tebutt join James Martin for some more mouth-watering recipes, with special guest Wendy Richard.

Top chefs Galton Blackiston and Tony Tobin join James Martin to cook up more tasty recipes, with special guest comedy writer and actress Jessica Stephenson.

James Martin is joined by leading chefs Lawrence Keogh and James Tanner and former EastEnders actress Kim Medcalf as he serves up another helping of recipe ideas. Plus, another omelette challenge and Susy Atkins 's wine choices.

James Martin is joined by chefs Marcus Wareing and Stuart Gillies , while actor Tim Pigott -Smith faces the food heaven-and-hell vote and Tim Atkins chooses a selection of wines.

James Martin is joined in the kitchen by Bryn Williams and Atul Kochhar , while another celebrity faces the food heaven and hell vote. Plus archive action from Celebrity MasterChef.

Michelin-starred chefs Michael Caines and Allegra McEvedy join James Martin to rustle up some culinary treats. Plus, contributions by Rick Stein and wine choices from Susy Atkins.

Brian Turner and Nic Watt join James Martin to cook up some treats, while Patsy Palmer faces the food heaven and hell vote.

Paul Rankin and Tom Kime join James Martin in the kitchen, while Nathaniel Parker faces the food heaven and hell vote. Plus contributions from Rick Stein and wine choices from Peter Richards.

Michelin-starred chefs Tom Aikens and Gennaro Contaldo join James Martin in the kitchen, while actor and comedian Griff Rhys Jones faces the food heaven and hell vote.

New series Michelin-starred chef Marcus Wareing and Asian cuisine expert Ken Horn join host James Martin on the cookery show, featuring contributions by Rick Stein and Antonio Carluccio.

Chefs Rick Stein and Rachel Allen cook live with host James Martin. There's another dramatic omelette challenge and wine choices with Oily Smith. Plus contributions by Antonio Carluccio and regular helpings of the Great British Menu.

John Torode and Richard Bertinet join James Martin on the cookery show, featuring wine choices by Susy Atkins.

Top chefs Nic Watt and Silvena Rowe join James Martin in the kitchen. Plus, another helping of the Great British Menu.

Chefs Si and Dave, aka the Hairy Bikers, and restaurateur Antonio Carluccio join James Martin.

James Martin welcomes fellow chefs Bill Granger and Bjorn van der Horst to the studio. Plus, there's another omelette challenge and wine expert Susy Atkins makes her selections.

Nick Nairn and Jun Tanaka join James Martin on the cookery show, featuring regular helpings of the Great British Menu, another omelette challenge and wine choices from Tim Atkin.

James Martin welcomes chefs Raymond Blanc and Donna Hay in the studio. The Green Green Grass actor John Challis also Joins the fun, while wine choices are provided by Olly Smith .

James Martin welcomes chefs Paul Rankin and Lawrence Keogh in the studio. Plus, there's another helping of the Great British Menu, while wine choices are provided by Peter Richards.

James Martin is joined by chefs Theo Randall and Stephane Reynaud , while wine choices are Provided by Susie Barrie.

Sam Clark and double Michelin-starred chef Michael Caines share their culinary creations with James Martin. Plus helpings of Rick Stein , Celebrity Masterchef and Antonio Carluccio , and wine choices from Olly Smith.

Chefs Adam Byatt and The Restaurant's Raymond Blanc join James Martin by the stove. Plus helpings of Rick Stein , Celebrity Masterchef and Antonio Carluccio , as well as the omelette challenge and wine choices from Tim Atkin.

Jamie Oliver 's mentor Gennaro Contaldo and Michelin-starred chef Galton Blackiston share their culinary creations with James Martin. Plus helpings of Rick Stein , Celebrity Masterchef and Antonio Carluccio , as well as the omelette challenge and wine choices from Peter Richards.

James Martin rustles up more culinary delights with the help of Rachel Allen and Atul Kochhar. Plus tips from Rick Stein and the latest on Celebrity Masterchef.

Live with James Martin are "Hairy Bikers" Si King and Dave Myers. Plus helpings of Rick Stein , Celebrity Masterchef, the omelette challenge and top wine choices from Olly Smith.

Chefs Matt Tebbutt and James Tanner share their lip-smacking selection of culinary delights with James Martin. Plus helpings of Rick Stein and Celebrity MasterChef, as well as the omelette challenge and wine choices from Susy Atkins.

James Tanner and Matt Tebbutt join James Martin on the cookery show, featuring helpings of Rick Stein and Celebrity MasterChef, another omelette challenge and top wine choices.

Bill Oddie faces his food heaven and hell as Sarah Raven and Nick Nairn join James Martin on the show, featuring helpings of Rick Stein , Celebrity MasterChef and the Hairy Bikers.

Chefs Lawrence Keogh and Daniel Galmiche join James Martin , while Nigel Planer faces his food heaven or hell. Plus helpings of Rick Stein , Celebrity MasterChef and the Hairy Bikers.

Chefs Martin Blunos and Fernando Stovell join James Martin , while Strictly winner Alesha Dixon faces her food heaven or hell.

Chefs Mark Sargeant and Ken Hom join James Martin.

Chefs Cyrus Todiwala and Stuart Gillies join James Martin in the kitchen, while actress Sharon Small faces her food heaven or hell.

Silvena Rowe and Theo Randall join James Martin , while Kara Tointon faces her food heaven or hell.

Michael Caines and Tana Ramsay join James Martin in the kitchen, while singer Paul Young faces his food heaven or hell.

Michelin-starred chef Atul Kochhar and MasterChef host John Torode join James Martin on the cookery show, featuring another dramatic omelette challenge and top wine choices.

Chefs Marcus Wareing and Paul Rankin join James Martin on the cookery show, featuring helpings of Rick Stein , Nigella Lawson , the Hairy Bikers and Keith Floyd , plus another omelette challenge.

Chefs Genarro Contaldo and Tony Tobin join James Martin on the cookery show, featuring helpings of The Hairy Bikers and Keith Floyd , another omelette challenge and wine choices.

Great British Menu judges Prue Leith and Matthew Fort join James Martin on the cookery show, featuring helpings of Rick Stein , Keith Floyd , Nigella Lawson and The Hairy Bikers, plus another omelette challenge and more top wine choices

Rachel Allen and Adam Byatt join James Martin on the cookery show, with helpings of Rick Stein Keith Floyd and Nigella Lawson

Jason Atherton and Lawrence Keogh join James Martin on the cookery show, featuring helpings of Rick Stein , the Hairy Bikers, Keith Floyd and Nigella Lawson.

Hairy Bikers Simon King and David Myers join James Martin on the cookery show, featuring helpings of Nigella Lawson and Rick Stein , plus another omelette challenge and wine choices.

Chefs Michel Roux and Nic Watt join James Martin on the cookery show, featuring helpings of Rick Stein , Antonio Carluccio and Nigella Lawson , plus another omelette challenge.

Chefs Marcus Wareing and Bryn Williams join James Martin on the cookery show, featuring helpings of Rick Stein. Antonio Carluccio , Keith Floyd and Nigella Lawson , plus wine choices

John Torode guest hosts the show, welcoming Silvena Rowe and Galton Blackiston into the kitchen, which this week sees actor Stephen Tompkinson face his food heaven or hell.

John Torode cooks with top chefs Gennaro Contaldo and June Tanaka , and there's another omelette challenge and advice about wine. includes recipes from Rick Stein and Keith Floyd.

James Martin is joined in the studio by top chefs Michael Caines and James Tanner , with a sprinkling of Rick Stein , Antonio Carluccio , Keith Floyd and Anjum Anand on the side. Plus the regular omelette challenge.

James Martin is joined by chefs Theo Randall and Mark Sargent , while Peep Show star Robert Webb faces his food heaven or hell.

James Martin is joined by chefs Martin Blunos and Patrick Williams , while Coast presenter Nicholas Crane discusses his favourite food.

James Martin is joined by chefs Daniel Galmiche and Matt Tebutt , who conjure up more inspirational dishes. There's also the regular Rick Stein , Antonio Carluccio and Keith Floyd slots, plus another omelette challenge.

Chefs Sophie Grigson and Arthur Potts Dawson join James Martin to rustle up culinary treats. Guest Jerry Springer faces his personal food heaven or hell.

On the menu this morning: host James Martin garners some ideas from canny chefs Paul Rankin and Lawrence Keogh , and special guest Alan Davies faces his food heaven and food hell.

Alex James faces his food heaven and hell, while Vivek Singh and Paul Rankin cook tasty dishes. Plus, more from Rick Stein , Antonio Carluccio , Keith Floyd and the Hairy Bikers.

John Craven faces his food heaven and hell, while Hairy Bikers Si King and Dave Myers cook live with James Martin. Plus, more from Rick Stein , Antonio Carluccio , Keith Floyd and Anjum Anand.

Chefs Nick Nairn and Gennaro Contaldo join James Martin in the kitchen, while Celebrity MasterChef finalist Andi Peters faces his Food Heaven or Food Hell.

Chefs Marcus Wareing and Antonio Carluccio join James Martin in the kitchen.

Top chefs Ken Hom and Atul Kochhar join James Martin in the kitchen.

Chefs Mark Sargeant and Adam Byatt prepare dishes, Susy Atkins recommends wines and there are helpings of Rick Stein and Keith Floyd.

Interactive food show with James Martin. Cooking live in the studio are chefs Nic Watt and Arthur Potts Dawson.

Plus, helpings of Rick Stein, the Great British Menu and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Olly Smith.

Interactive food show with James Martin. Top chef Lawrence Keogh and cookery writer Diana Henry are cooking live in the studio, whilst special guest Claire Goose faces her food heaven and food hell.

Plus there are helpings of Rick Stein, the Great British Menu and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Tim Atkin.

Interactive food show with James Martin. Top chefs Mark Hix and Richard Corrigan are cooking live in the studio, whilst special guest Craig Revel Horwood faces his food heaven and food hell.

Plus there are helpings of Rick Stein, the Great British Menu and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Susy Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Cooking live in the studio are culinary legend Michel Roux and top chef Stuart Gillies, whilst special guest, pop star Sharleen Spiteri, faces her food heaven and food hell.

Plus there are helpings of Rick Stein, The Great British Menu and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Susie Barrie.

More mouth-watering recipes, top chefs and celebrity guests with James Martin. Cooking in the studio are Masterchef host John Torode and top Indian chef, Vivek Singh. Also special guest Katherine Jenkins faces her food heaven and food hell. Plus there are helpings of Rick Stein, the Great British Menu and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Olly Smith.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Cooking live in the studio are chefs Daniel Galmiche and Michael Caines, while special guest Mark Gatiss, writer and star of the League of Gentlemen, faces his food heaven and food hell.

Plus there are helpings of Rick Stein, Celebrity Masterchef and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Peter Richards.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Cooking in the studio are top chefs Bryn Williams and Jason Atherton.

Special guest, Torchwood actress Eve Myles, faces her food heaven and food hell.

Plus there are helpings of Rick Stein, Celebrity Masterchef and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Olly Smith.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Cooking live in the studio are top chefs James Tanner and Patrick Williams.

Plus, there are helpings of Rick Stein, Celebrity Masterchef and Keith Floyd, as well as another dramatic omelette challenge, and more top wine choices from Susy Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Cooking live in the studio are top chefs Galton Blackiston and Aiden Byrne. King of the ballroom, Anton Du Beke, faces his food heaven or food hell.

Plus there are helpings of Rick Stein, Celebrity Masterchef and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Tim Atkin.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Cooking live in the studio are top chefs Patrick Williams and James Tanner. Actor and comedian Alexander Armstrong faces his food heaven or food hell.

Plus there are helpings of Rick Stein and Celebrity Masterchef, as well as another dramatic omelette challenge and more top wine choices from Susy Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Cooking live in the studio are top chefs Rick Stein and Stephane Reynaud, whilst writer and television adventurer Charley Boorman faces his food heaven or food hell.

Plus there are helpings of Celebrity Masterchef and the great Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Susie Barrie.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

James is joined live by the Hairy Bikers, Si King and Dave Myers, plus there are helpings of Celebrity Masterchef and the great Keith Floyd, as well as another dramatic omelette challenge, and more top wine choices from Susy Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

James is joined by chefs Jun Tanaka and Theo Randall. In addition there are helpings of Celebrity Masterchef and the great Keith Floyd, another dramatic omelette challenge and more top wine choices from Olly Smith.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

This week James is joined by top chefs Silvena Rowe and Paul Rankin, plus there are helpings of Celebrity Masterchef, Rick Stein and Rachel Allen.

England rugby legend Phil Vickery faces food heaven or food hell.

As well as another dramatic omelette challenge, and more top wine choices from Susie Barrie.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Joining him in the studio are top chefs Gennaro Contaldo and Kevin Dundon, and there are helpings of Celebrity Masterchef, Rick Stein and Keith Floyd.

Former Spice Girl Mel B faces her food heaven or her food hell, and there is another dramatic omelette challenge and more top wine choices from Tim Atkin.

James Martin presents another menu of mouth-watering recipes and celebrity guests.

He is joined by top chefs Fernando Stovell and Cyrus Todiwala, plus there are helpings of Celebrity MasterChef, Rick Stein and Keith Floyd. Actress Letitia Dean faces her food heaven or her food hell and there is another dramatic omelette challenge and more top wine choices from Peter Richards.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

James is joined by culinary legend Ken Hom to help celebrate Chinese New Year and as it is also Burns Night, Michelin-starred Scottish chef Tom Kitchin is in the studio.

Featuring helpings of Celebrity Masterchef, Rick Stein and Keith Floyd, another dramatic omelette challenge and more top wine choices from Peter Richards.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests. He is joined in the studio by top chefs Paul Merrett and Stuart Gillies, and 80s pop star Kim Wilde faces her food heaven or food hell.

There are helpings of Celebrity MasterChef, Rick Stein and Keith Floyd, plus another dramatic omelette challenge and more top wine choices from Susie Barrie.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined in the studio by top chefs Martin Blunos and the double Michelin-starred John Campbell, while TV presenter Carrie Grant faces her food heaven or food hell.

Plus there are helpings of Celebrity MasterChef, Rick Stein and Keith Floyd, another dramatic omelette challenge, and more top wine choices from Susie Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined in the studio by top chef Daniel Galmiche and the double Michelin-starred Marcus Wareing.

There are helpings of Celebrity Masterchef, Rick Stein and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Susie Barrie.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

Joining him in the studio are top chefs including Matt Tebbutt, and vegetarian comedian Dave Spikey, who faces his personal food heaven or food hell.

There are helpings of Celebrity MasterChef, Rick Stein and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Peter Richards.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests. Joining him in the studio are top chefs Atul Kochhar and Nick Nairn, as well as actress Suranne Jones, who faces her personal food heaven and hell. There are helpings of Celebrity MasterChef, Rick Stein and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Susie Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests. He is joined by TV cookery legend Madhur Jaffrey and Michelin-starred superchef Jason Atherton.

There are helpings of Celebrity MasterChef, Rick Stein and Keith Floyd, plus another dramatic omelette challenge and more top wine choices from Olly Smith.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

James is joined by top chefs Nic Watt and Glyn Purnell, and former EastEnder Todd Carty faces his food heaven or hell. There are helpings of Celebrity MasterChef, Rick Stein and Keith Floyd, plus another dramatic omelette challenge and more top wine choices from Tim Atkin.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by top chefs Michael Caines and Lawrence Keogh, while pop legend Chris de Burgh faces his food heaven or hell.

There are helpings of Celebrity MasterChef, Rick Stein and Keith Floyd, plus another dramatic omelette challenge and more top wine choices from Susie Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests, including top chef Bryn Williams and West End musical star Lee Mead, who faces his food heaven and hell. Plus helpings of the Hairy Bikers, Rick Stein and Keith Floyd, another dramatic omelette challenge and more top wine choices from Olly Smith.

James Martin presents more tasty recipes, great chefs and celebrity guests.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by culinary legend Michel Roux and the chef with the Sydney-sunshine smile, Bill Granger. Pop star Liz McClarnon faces her food heaven or hell, there are helpings of the Two Fat Ladies, Rick Stein and Keith Floyd, plus another dramatic omelette challenge and more top wine choices from Olly Smith.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests. He is joined by top chefs James Tanner and Silvena Rowe.

Singing sensation Gareth Gates faces his food heaven or food hell, and there are more helpings of the Two Fat Ladies, Rick Stein and Keith Floyd.

Plus another dramatic omelette challenge and top wine choices from Susy Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by top chefs Gennaro Contaldo and Adam Byatt, while Eurovision hopeful Jade Ewen faces her food heaven or food hell.

There are helpings of the Two Fat Ladies, Rick Stein and Keith Floyd, plus another dramatic omelette challenge and more top wine choices from Susie Barrie.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by top chefs Jun Tanaka and Kevin Dundon. Actress Fay Ripley faces her food heaven or food hell, and there are helpings of the Two Fat Ladies, Rick Stein and Keith Floyd. Also featuring another dramatic omelette challenge and more top wine choices from Tim Atkin.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by top chefs Theo Randall and Galton Blackiston, while actor Neil Stuke faces his food heaven or food hell.

There are helpings of the Two Fat Ladies, Rick Stein and Keith Floyd, plus another dramatic omelette challenge and more top wine choices from Peter Richards.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests. He is joined by top chefs, Vivek Singh and newcomer to Saturday Kitchen, Eric Chavot. There are also helpings of the Two Fat Ladies, Rick Stein, Jamie Oliver and Keith Floyd, plus another dramatic omelette challenge and more top wine choices from Olly Smith.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by top chefs Stuart Gillies and the double Michelin-starred John Campbell, and there are helpings of the Two Fat Ladies, Rick Stein, Jamie Oliver and Keith Floyd, with another dramatic omelette challenge and more top wine choices from Susie Barrie.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by top Michelin-starred super-chefs Nathan Outlaw and Jason Atherton, while Hollywood actor Dougray Scott faces his food heaven or food hell.

There are also helpings of the Two Fat Ladies, Rick Stein, Jamie Oliver and Keith Floyd, plus another dramatic omelette challenge and more top wine choices from Tim Atkin.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined in the studio by top chefs Tom Kime and Sophie Grigson, while Hollywood actor Dexter Fletcher faces his food heaven or food hell.

There are helpings of the Two Fat Ladies, Rick Stein and Jamie Oliver, plus another dramatic omelette challenge and more top wine choices from Olly Smith.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by top chefs Paul Rankin and Arthur Potts Dawson, while property expert Sarah Beeny faces her food heaven or food hell.

There are also helpings of the Two Fat Ladies, Rick Stein, Jamie Oliver and Heston Blumenthal, plus another dramatic omelette challenge and more top wine choices from Susy Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

James is joined by top chefs Bryn Williams and Tom Kitchin, while television presenter Dermot O'Leary faces his food heaven or food hell.

There are also helpings of the Two Fat Ladies, Rick Stein, Jamie Oliver and Heston Blumenthal, plus another dramatic omelette challenge and more top wine choices from Susie Barrie.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests. He is joined by top chefs Anthony Demetre and Cyrus Todiwala, and Wimbledon champion Pat Cash faces his food heaven or food hell.

There are helpings of the Two Fat Ladies, Rick Stein, Jamie Oliver and Heston Blumenthal, plus another dramatic omelette challenge and more top wine choices from Peter Richards.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

He is joined by MasterChef host John Torode and Michelin-starred super chef Will Holland, while actor Neil Pearson faces his food heaven or food hell.

There are also helpings of the Two Fat Ladies, Rick Stein and Heston Blumenthal, plus another dramatic omelette challenge and more top wine choices from Susy Atkins.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests. He is joined by the Hairy Bikers, Si King and Dave Myers, and there are more top wine choices from Olly Smith.

James Martin hosts the nation's favourite Saturday morning show. In this instalment, he cooks live with Michelin-starred chef Nigel Haworth and Tristan Welch.

There are also moments from Rick Stein, the Great British Menu and the Two Fat Ladies. Hollywood actor Alan Cumming faces his food heaven or hell, and Tim Atkin has some more top wine choices.

James Martin hosts the nation's favourite Saturday morning show. He cooks live with Michelin-starred chefs Atul Kochhar and Tom Kitchin, and presents classic moments from Rick Stein, The Great British Menu and the Two Fat Ladies, with wine choices from Suzy Atkins.

James Martin hosts the Saturday morning cookery show. James is joined by top Irish chef, Rachel Allen and there are more moments from Rick Stein, The Great British Menu and the Two Fat Ladies, plus wine choices from Olly Smith.

James Martin hosts the nation's favourite food show. He is joined by culinary legend Ken Hom and top Italian chef Francesco Mazzei. There are also moments from Rick Stein, The Great British Menu and the Two Fat Ladies, and wine choices from Susy Atkins.

James Martin hosts the Saturday morning cookery show.

James is joined by top chefs Nick Nairn and Michael Caines; there are servings of Rick Stein, the Great British Menu and Two Fat Ladies; and Tim Atkin presents his wine choices.

James Martin hosts the Saturday morning cookery show. He is joined by top chefs Marcus Wareing and Vivek Singh, there are servings of Rick Stein and the Great British Menu, and Olly Smith presents his wine choices.

James Martin hosts the Saturday morning cookery show.

He is joined by top chefs Theo Randall and Danny Millar, while Chris Evans faces his food heaven or food hell. Susie Barrie explains her wine choices, and there are TV moments to enjoy from Rick Stein and The Great British Menu.

James Martin hosts the Saturday morning food show. He is joined by top chefs Jason Atherton and Michel Roux Jr, while Jo Brand faces her food heaven or food hell.

There are also classic moments from Rick Stein, The Great British Menu and Valentine Warner, with wine choices from Peter Richards.

James Martin hosts the Saturday morning food show. He is joined in the studio by top chefs Lawrence Keogh and Andrew Turner, while Phill Jupitus faces his food heaven or food hell.

With moments from Rick Stein, The Great British Menu and Valentine Warner, plus wine choices from Olly Smith.

Matt Tebbutt stands in as the host of the popular food show. He is joined by top chefs Nic Watt and Galton Blackiston, while Jayne Middlemiss faces her food heaven or food hell.

With classic moments from Rick Stein, Heston Blumenthal and Valentine Warner, and wine choices from Peter Richards.

Matt Tebbutt stands in as the host of the popular food show. He is joined by top chefs Gennaro Contaldo and Bryn Williams, while pop star Joss Stone faces her food heaven or food hell.

With classic moments from Rick Stein, Heston Blumenthal and Valentine Warner, and wine choices from Tim Atkin.

James Martin hosts the Saturday morning food show. He is joined by top chefs Jose Pizarro and Paul Rankin, while actress Martine McCutcheon faces her food heaven or food hell.

With classic moments from Rick Stein, Celebrity MasterChef and Valentine Warner, and wine choices from Susy Atkins.

James Martin hosts the nation's favourite cooking show. He is joined by top chefs Stephane Reynaud and Angela Hartnett whilst comedienne Ronni Ancona faces her food heaven or food hell.

You'll also be able to enjoy moments from Rick Stein, Celebrity MasterChef and Valentine Warner.

Wine choices come from Peter Richards.

James Martin hosts the Saturday morning cooking show. He is joined by top chefs Antonio Carluccio and Tom Kime, while sportsman Matt Dawson faces his food heaven or food hell.

There are also highlights from Rick Stein, Celebrity Masterchef and Valentine Warner.

Wine choices are from Olly Smith.

James Martin hosts the Saturday morning cookery show. He is joined by culinary legend, Rick Stein and the Michelin starred Glynn Purnell.

You'll also be able to enjoy moments from Rick Stein, Celebrity MasterChef and Valentine Warner.

Wine choices are from Tim Atkin.

James Martin hosts the Saturday morning food show. He is joined by chefs Michel Roux and Glynn Purnell.

Plus classic moments from Rick Stein, Celebrity MasterChef and Valentine Warner, and wine choices from Susie Barrie.

James Martin hosts a special Christmas edition of the show.

He is joined by chefs The Hairy Bikers, and there are classic moments from Rick Stein, Celebrity MasterChef and the Two Fat Ladies. Wine choices are from Olly Smith.

James Martin hosts the Saturday morning cooking show, joined by top chefs Jun Tanaka and Silvena Rowe.

Comedian Stephen K Amos guests, and there are highlights from Rick Stein, Celebrity MasterChef and the Two Fat Ladies. Wine choices are by Susy Atkins.

James Martin hosts the Saturday morning cooking show, and is joined by top chefs Gennaro Contaldo and Nathan Outlaw.

There's also the best moments from Rick Stein, Celebrity MasterChef and the Hairy Bakers. Wine choices are from Tim Atkin.

James Martin hosts the Saturday morning cooking show, with guest chefs Kevin Dundon and Mark Sargeant.

Featuring the best moments from Rick Stein, Celebrity MasterChef and the Hairy Bakers, and wine choices by Olly Smith.

James Martin hosts the cooking show, with top chef Patrick Williams and Michelin-starred Jersey chef Shaun Rankin. Featuring the best moments from Rick Stein, Celebrity MasterChef and the Hairy Bakers, and wine choices by Susie Barrie.

James Martin hosts the cooking show, with top chefs Atul Kochhar and Richard Corrigan. Featuring the best moments from Rick Stein, Celebrity MasterChef and the Hairy Bakers, and wine choices by Susy Atkins.

James Martin hosts the cooking show and is joined by top chefs, James Tanner and Clare Smyth. Strictly Come Dancing winner Chris Hollins faces his food heaven or food hell and there are the best moments from Rick Stein, Celebrity MasterChef and the Hairy Bakers, plus wine choices from Olly Smith.

James Martin hosts another edition of Saturday Kitchen Live and is joined by top chefs Ken Hom and Will Holland. Actor Denis Lawson faces his food heaven or food hell, and there are the best moments from Rick Stein, Celebrity MasterChef and the Hairy Bakers, plus wine choices by Susie Barrie.

James Martin hosts the live cookery show with guest chefs Cyrus Todiwala and Tristan Welch. Including the best moments from Rick Stein, Celebrity MasterChef and the Hairy Bakers, plus wine choices by Susy Atkins.

James Martin hosts another edition of Saturday Kitchen, and is joined in the studio by top chefs Michael Caines and Francesco Mazzei. There are also moments from Rick Stein and Celebrity MasterChef, and wine choices from Tim Atkin.

James Martin hosts another edition of Saturday Kitchen, and is joined in the studio by top chefs Daniel Galmiche and Bryn Williams. There are also archive moments from Rick Stein, Celebrity MasterChef and Levi Roots, and wine choices from Suzy Atkins.

James Martin hosts the cookery show and is joined by top chefs Tom Kitchin and Lawrence Keogh. There are archive moments from Rick Stein and Celebrity MasterChef, and wine choices by Tim Atkin.

James Martin hosts the cookery show and is joined by top chefs Anna Hansen and Vivek Singh. There are also archive moments from Rick Stein, Celebrity MasterChef, Levi Roots and wine choices from Olly Smith.

James Martin is joined by top chefs Donna Hay and Nick Nairn for another edition of Saturday Kitchen. There are also archive moments from Rick Stein, Celebrity MasterChef and Levi Roots, with wine choices from Susie Barrie.

James Martin is joined by top chefs Glynn Purnell and Galton Blackiston for another edition of Saturday Kitchen. There are also archive moments from Rick Stein, Celebrity MasterChef and Levi Roots, with wine choices from Peter Richards.

James Martin is joined by top chefs Shaun Rankin and Nigel Haworth for another edition of Saturday Kitchen. There are also archive moments from Rick Stein, Celebrity MasterChef and Levi Roots, with wine choices from Olly Smith.

James Martin hosts another edition of Saturday Kitchen, and is joined in the studio by top chefs Adam Byatt and John Campbell. Food supremo Loyd Grossman faces either food heaven or food hell. There are also archive moments from Rick Stein, Celebrity MasterChef and Levi Roots, and wine choices from Susie Barrie.

James Martin hosts another edition of Saturday Kitchen, and is joined in the studio by top chefs Jason Atherton and Paul Rankin. There are also archive moments from Rick Stein, Celebrity MasterChef and Levi Roots.

Plus Julia Bradbury faces either her food heaven or food hell.

James Martin hosts another edition of the cookery programme, joined by top chefs Bjorn Van Der Horst and Jun Tanaka. Impressionist Jon Culshaw faces either food heaven or food hell, and there are archive moments from Rick Stein, Celebrity MasterChef and Levi Roots.

James Martin hosts another edition of Saturday Kitchen, and is joined by Gennaro Contaldo and Tana Ramsay. Sophie Ellis Bextor faces either food heaven or food hell, and there are archive moments from Rick Stein, Celebrity Masterchef and Levi Roots. Wine choices are by Peter Richards.

James Martin hosts another edition of Saturday Kitchen, and is joined by Theo Randall and Jose Pizarro. Sherlock Holmes star Eddie Marsan faces either food heaven or food hell, and there are archive moments from Rick Stein, Heston Blumenthal and Valentine Warner. Wine choices are by Tim Atkin.

James Martin hosts another edition of Saturday Kitchen, and is joined by top chefs Lawrence Keogh and Anthony Demetre. BBC Sports presenter Clare Balding faces her food heaven or food hell, and there are archive moments from Rick Stein, Heston Blumenthal and Valentine Warner. Wine choices are by Olly Smith.

James Martin is joined by top chefs Katie Caldesi and Stuart Gillies. Pop star Craig David faces his food heaven or food hell, and there are archive moments from Rick Stein, Heston Blumenthal and Valentine Warner. Wine choices are by Tim Atkin.

James Martin is joined by top chefs Michel Roux and Andrew Fairlie, while actress Lenora Crichlow faces her food heaven or food hell.

There are archive moments from Rick Stein, Heston Blumenthal and Valentine Warner, and wine choices from Susy Atkins.

James Martin is joined by culinary legends Nic Watt and Agnar Sverrisson for another edition of Saturday Kitchen. There are also archive moments from Rick Stein, Heston Blumenthal and Valentine Warner, with wine choices by Olly Smith.

James Martin is joined by top chefs Silvena Rowe and Mark Jordan. Model and TV presenter Jodie Kidd faces her food heaven or food hell. There are also archive moments from Rick Stein, Heston Blumenthal and Valentine Warner, with wine choices by Peter Richards.

James Martin hosts another edition of the food show, where he is joined by top chefs Bill Granger and Cass Titcombe, and TV presenter John Inverdale faces his food heaven or food hell. With archive moments from Rick Stein, Heston Blumenthal and Valentine Warner, and wine choices by Tim Atkin.

James Martin hosts another edition of the food show, where he is joined by top chefs Nathan Outlaw and Atul Kochhar. With archive moments from Rick Stein, Anjum Anand and Antonio Carluccio, and wine choices by Olly Smith.

James Martin hosts another edition of Saturday Kitchen.

In this programme, he is joined by top chefs Mark Sargeant and Jun Tanaka.

You'll also be able to enjoy archive moments from Rick Stein, Anjum Anand and Antonio Carluccio.

Wine choices are by Olly Smith.

James Martin hosts another edition of Saturday Kitchen, and is joined by top chefs Danny Millar and Daniel Galmiche. Wine choices come from Olly Smith.

James Martin hosts another edition of Saturday Kitchen. He is joined by top chefs Sat Bains and Adam Byatt, and introduces great moments from Rick Stein, The Great British Menu and Antonio Carluccio. With wine choices by Susy Atkins.

James Martin hosts another edition of Saturday Kitchen. He is joined by Michelin-starred chefs Glynn Purnell and Kenny Atkinson, while actor Anthony Head faces his food heaven or food hell. James also introduces great moments from Rick Stein, The Great British Menu and Antonio Carluccio. With wine choices by Peter Richards.

James Martin hosts another edition of Saturday Kitchen. He is joined by culinary legend Madhur Jaffrey and Sydney superstar Bill Granger. James also introduces great moments from Rick Stein, The Great British Menu and Antonio Carluccio. With wine choices by Olly Smith.

Guest host Matt Tebbutt presents the cookery programme. He is joined by Theo Randall and Ken Hom. Matt also introduces great moments from Rick Stein, The Great British Menu and Antonio Carluccio. With wine choices by Tim Atkin.

James Martin hosts the cookery programme. He is joined by chefs Jose Pizarro and Lawrence Keogh. James also introduces great moments from Rick Stein, the Great British Menu and Antonio Carluccio. With wine choices by Susie Barrie.

James Martin hosts the cookery programme. He is joined by Michelin-starred chefs Michael Caines and Daniel Boulud. James also introduces great moments from Rick Stein, the Great British Menu and Antonio Carluccio. With wine choices by Olly Smith.

James Martin hosts the cookery programme. He is joined by Michelin-starred Indian chef Atul Kochhar, and Tristan Welch. James also introduces great moments from Rick Stein, the Great British Menu and Antonio Carluccio. With wine choices by Susie Barrie.

James Martin hosts the cookery programme. He is joined by Michelin-starred chef Galton Blackiston and top Indian chef, Cyrus Todiwala. Plus there are great moments from Rick Stein, The Great British Menu and Antonio Carluccio. Wine choices are by Peter Richards.

James Martin hosts the cookery programme. He is joined by Michelin-starred chef Tom Kitchin and chef James Tanner, and wine choices are by Olly Smith. Plus there are great moments from Rick Stein, The Great British Menu and Antonio Carluccio.

James Martin hosts the cookery programme. He is joined by culinary legend Rick Stein and top Italian chef Francesco Mazzei. There are great moments from The Great British Menu and Antonio Carluccio, and wine choices are by Suzy Atkins.

James Martin hosts the 200th edition of Saturday Kitchen. He is joined by top chefs Vivek Singh and Daniel Galmiche, and special guest Chris Evans faces his food heaven or food hell. There are great moments from The Great British Menu and Antonio Carluccio, and the wine choices are by Susy Atkins, Susie Barrie, Tim Atkins, Peter Richards and Olly Smith.

James Martin hosts another edition of Saturday Kitchen. He is joined by top chefs Stephane Reynaud and Jason Atherton, while special guest Michael Ball faces his food heaven or food hell. Plus there are classic moments from Rick Stein, The Great British Menu and Antonio Carluccio. Wine choices are by Tim Atkin.

James Martin hosts another edition of Saturday Kitchen. He is joined by top chefs Nick Nairn and Will Holland. Plus there are classic moments from Rick Stein and Antonio Carluccio. Wine choices are by Olly Smith.

James Martin hosts another edition of Saturday Kitchen. He is joined by top chefs Nathan Outlaw and Nic Watt. Plus there are classic moments from Celebrity MasterChef, Rick Stein and Antonio Carluccio. Wine choices are by Peter Richards.

James Martin hosts a special Christmas edition of Saturday Kitchen. He is joined by top chef Bryn Williams and culinary legend Michel Roux Sr. There are classic moments from Celebrity MasterChef, Rick Stein and Antonio Carluccio, and wine expert Olly Smith pops into the studio with some festive wine choices.