Fire Masters - Episode Guide

The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire round, things get a bit fishy. In the Feast of Fire, chefs forage for the win.

The Signature dish round showcases some BBQ heavyweights with something to prove. The Crossfire round ingredients and the feast of fire serve up some nostalgic summer classics.

Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs really need to beef up their game. The Feast of Fire round is inspired by la dolce vita! 

The judges have a bone to pick with the chefs in the Signature Round. No stone is left unturned as the chefs battle it out in the Crossfire Round.  The Feast of Fire serves up some flame-kissed New Orleans food.   

Tension flares up quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape. 

In the Wildfire Round, the chefs try not to crack under pressure. It's Fight or Flight in the Crossfire Round, and in the Feast of Fire, the judges are treated to some Southern Hospitality.

The Signature round allows the chefs to serve up big flavours, big personality and some big mistakes. The Crossfire round gives the competitors the shakes, and in the Feast of Fire, the chefs flame to please for the chance to win $10,000.

The Wildfire Round is a fireocious battle to finish on time.  In Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.  

In the signature dish round, the chefs showcase their heritage and bring the heat.  Heads or tails as to who will take on the Fire Masters judge in the final round.  The Feast of Fire ignites the flavours of Jamaica.  

In this epic season finale, 3 chefs are fired up, as they compete for charities near and dear to their hearts.   It's an emotional battle on the barbeques for a shot at $10,000 for those in need.  

The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.

The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.

The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.

The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing the judges.

Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges.

An internationally- inspired Signature dish sees one chefs dream of winning the competition go up in flames. The Crossfire Round offers a chance to ketchup, and the judges enjoy Greek feasts.

It's a BBQ battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round and The Feast of Fire serves up ultimate comfort food.

The competition is fiery and fierce in the Wildfire Round.  Chefs must re-imagine pantry staples for a shot at a spot in the final round.  The Feast of Fire celebrates the flavours of a Hawaiian Luau. 

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little and the judges feast on Moroccan-inspired dishes in the final round. 

In this smokin' hot season finale, three chefs heat up the Fire Masters Arena with their signature dishes. It's a bacon and egg battle in the Crossfire Round and then and epic showdown between two BBQ heavyweights as they take on a Texas Tailgate theme.

Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.

It's a race against the clock, and the three chefs are fired up to show off their signature dishes in the Wildfire Round. It's a battle between hot and cold in the Crossfire Round. In the Feast of Fire, the judges are transported to the land of the rising sun.

Three chefs are burning to impress the judges as they take to the grills in the Wildfire Round. The Crossfire Round is a battle between land and sea, and then it's back to basics for the Feast of Fire.

Tears are shed as things get off to a smoky start in the Wildfire Round. The Crossfire Round sees the chefs fishing for a win, and in the Feast of Fire, it's a BBQ battle of superfoods for the title of Fire Masters Champion.

Three chefs are fired up and ready to compete. In the Crossfire Round, the barrel reveals succulent seafood for the competitors to choose from. In the Feast of Fire, the competition heats up and the judges take a culinary trip to Chinatown.

Three BBQ bosses hit the grills running in the Wildfire Round. Then the chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, the judges are hooked by a catch-of-the-day feast.

The coals are burning white-hot as three chefs compete to be named Fire Masters Champion. In the Crossfire Round, the competition gets spicy! The Feast of Fire is a home run as the judges are treated to some flame-kissed game day favorites.

Three chefs think they have what it takes to be the Fire Masters Champion. First, the Wildfire Round puts their grilling skills to the ultimate test. The Crossfire Round serves up wine and cheese, and then it's off to southeast Asia for the Feast of Fire.

The competing chefs hit the grills ready for battle, putting their personalities on the plate in the Wildfire Round. The Crossfire Round reveals who likes it salty and who enjoys the sweet, and in the Feast of Fire, the judges enjoy a taste of la dolce vita!

The grills are fired up and so are the chefs in the Wildfire Round. It's a game of fins or tentacles in the Crossfire Round, and in the Feast of Fire, the chefs take on French cuisine for the win.

Three chefs hit the grills running in the Wildfire Round. It's a BBQ brawl between fast and slow in the Crossfire Round. The judges take a trip to the Bayou in the Feast of Fire Round.

The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and "sole" on their plates in the Crossfire Round and in the Feast of Fire, it's a delicious farm to table celebration of harvest abundance.  

Three chefs think they've got what it takes to tame the flame in the Wildfire Round; in the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.

Major skills and big personalities surface in the Wildfire Round. The competitors show the judges the honey in the Crossfire Round, and the Feast of Fire celebrates Brazil and a churrasco feast.

Three chefs bring some serious grill game in the Wildfire Round. Then, the battle between bread and butter is fierce in the Crossfire Round, and luxurious ingredients ignite the competitors in the Feast of Fire.

The chefs are thrilled to enter the Fire Masters Arena and show the judges who they are and what they can do. The competitors make sure the judges eat their fruits and veggies in the Crossfire Round, and the Feast of Fire Round is a flame-kissed fiesta of flavour.

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

Three chefs are fired up in the Wildfire Round. In the Crossfire Round, two chefs battle for the best lamb belly, and in the Feast of Fire, the judges enjoy dinner at the Diner.

Three chefs enter the arena ready to show off their flame game in a battle of the taco; the chefs romance the judges with their date night themed feasts.

Three chefs bring their signature dish in the Wildfire Round; in the Crossfire Round, it's stout versus IPA.

Three chefs are fired up and ready to grill up their signature dish in the Wildfire Round. In the Crossfire Round, it's Shiraz versus Cabernet Sauvignon in the battle of the reds. The chefs transport the judges to flame-kissed destinations with their grilling getaway feasts.

Sirloin filet is on the menu in the Crossfire Round; the judges enjoy a farm to fork bounty in the Feast of Fire.

Three chefs enter the arena in the Wildfire Round; in the Crossfire Round, it's steak versus pork; In the Feast of Fire, the judges are served steakhouse feasts.

Three chefs think they have what it takes to be a "Fire Masters" champion; in the Crossfire Round, it's a battle of the turkey breast; in the Feast of Fire, the chefs step right up for some carnival feasts.

Three chefs think they have what it takes to be a Fire Masters Champion; the Crossfire Round is a battle of pizzas; the Feast of Fire has the judges hooked on a sizzling seafood spread.

The chefs hit the grills for the battle of the wild; In the Feast of Fire, the chefs serve up BBQ feasts.

Three chefs head into the flames to show off their culinary personality; they go head-to-head in a battle of fruit desserts; foraged ingredients hit the open fire.

Three chefs enter the arena ready to grill in the Wildfire Round; it's a fierce battle of the kebab in the Crossfire Round; in the Feast of Fire, pub grub is on the menu.

Three chefs are ready to burn the competition in the Wildfire Round; in the Crossfire Round, it's a battle with tuna loin; the chefs serve up a beef lovers' banquet in the Feast of Fire.

Three chefs enter the arena for a chance to win $10,000; they sink or soar in a duck wing battle; a street food party.

Three chefs are in hot pursuit of the Fire Masters Champion title; in the Crossfire Round, it's beef vs. bison in the battle of the burgers; in the Feast of Fire, the chefs take on flame-kissed lean-and-mean menus.

The Patridge family is ready to find out who has the fiercest flame game; they have a bone to pick with each other in the battle of the bones; it's time to turn up the heat with feasts as hot as the grills.

Three chefs fight the flame for a chance to win $10,000; they'll test their chops in the Crossfire Round before setting the table for a bountiful fall harvest in the Feast of Fire.

In the Crossfire Round, the chefs face a battle of the epic sandwich; in the Feast of Fire, fruit meets flame for a fiery and flavorful marriage.

After taking the heat in the Wildfire Round, the chefs have a fiery face-off with lobster; in the Feast of Fire, the chefs must make a very "pig" deal out of two cuts of succulent pork.

Pork takes center stage in the Crossfire Round; in the Feast of Fire, the bounty of the high seas pairs with succulent red meat for a "Beef and Reef" buffet.

Three chefs are ready to take the heat to become the next champion, beginning with a duck breast battle in the Crossfire Round; in the Feast of Fire, the chefs dig into the fresh-grown goodness of plants.