Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother's kitchen, where she learned to make the traditional dishes of the region. In Delicious Miss Brown, Kardea shares the family events, culture and recipes close to her heart - including Sunday supper after crabbing on the dock, a low country boil at the beach and shrimp boating to prepare for the ultimate Shrimp Fest.
Show Info
Official site: www.foodnetwork.com
5.8 (4 votes)
Previous Episode
Couples Date Night In
Episode 9x13; Jan 14, 2024
Kardea Brown forgoes the expensive restaurant with a fun date night in! She and her boo invite their favorite couples over for a delicious dinner of Braised Chicken with Onion Gravy, Maple-Roasted Root Vegetables, a Hot Toddy and Fried Rice Pudding B…
Previous Episodes
Episode Name | Airdate | Trailer |
---|---|---|
9x13: Couples Date Night In | Jan 14, 2024 | |
9x12: Aw, Shucks! | Jan 7, 2024 | |
9x11: Bridal Brunch Bites | Dec 31, 2023 |
Cast
Recent discussions
Interesting combination of flavors! But a note - the "couscous" she used is NOT the real or traditional type of couscous, but a special "toasted pasta" created by Israelis when Jews from all over the world were flooding into the re-constituted Israel. Why? Because many countries were boycotting Israel and food was in short supply. So, Prime Minister David Ben Gurion challenged "Osem", an Israeli food producer, to create something that was easy to make and that the whole family would enjoy... And "walla" (that's Israeli for voila!) Israeli Couscous was born! Israelis and people all over the world are still enjoying it today.. Oh, and by the way, Wednesday 26 April is the 75th Birthday of the Modern State of Israel... as we say, "3000 Years Old and 75 Years Young".
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