It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
Official site: www.cookingchanneltv.com
4.8 (4 votes)
There's no shortage of great food in Louisiana. From Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.
Episode Name | Airdate | Trailer |
---|---|---|
4x13: Bayou Bites | Jan 14, 2024 | |
4x12: Dynamic Duos | Jan 7, 2024 | |
4x11: From Plate to Palm | Dec 17, 2023 |
Ilike to have the resipe