Dishmantled - Episode Guide

Time to get saucy. The contestants taste a savory tang. But can they pull it all together in the proper dish? Judges: Antoni Porowski and Dan Levy.

It's a mean green explosion. The contestants taste pesto. But can they pick the right pasta? Judges: Kristen Kish and Jane Krakowski.

The contestants only have eyes for shepherd's pie. But they're torn on the potato type. Who's got it right? Judges: Danny Bowien and Michelle Buteau.

Chocolate? Check. Dessert? Check. Everything else? A total toss-up. Good luck, contestants. Judges: Bryan Voltaggio and Erika Jayne.

Fruity. Fluffy. Cakey. The competition sets off with a serious sweet tooth. But is it breakfast or dessert? Judges: Marcus Samuelsson and Rachel Dratch.

The heat is on! The contestants nail rice and spice...but will they get the dish right? Judges: Roy Choi and Shameik Moore.

A blast of brunch gets bloody (mary, that is). Can the contestants pull together the proper plate? Judges: Marcus Samuelsson and Michael Che.

An explosion of Italian flavors fly from the tube. Now it's up to the contestants to perfect their pasta. Judges: Wolfgang Puck and Action Bronson.

Crunchy. Meaty. And covered in cheese sauce. Can the contestants pinpoint this Mexican classic? Judges: Rocco Dispirito and Michael Ian Black.

Bravocado! Both contestants picked pomegranate, but will they land on the correct dish?

The contestants are divided when trying to identify a carb.

A colorful explosion blasts the contestants; Darren Criss.

The contestants guess something fruity, sweet, and purple.

The contestants figure out a pasta-less Italian classic.

The contestants agree they were blasted with a chicken dish.

A slimy explosion leaves the contestants guessing.

The contestants taste meat, but can't decide what kind.

The players guess the same dish; one nails the ingredients.

The contestants try to nail the details of Asian flavors.

The contestants both taste bananas but the rest is a guess.