Cooking Up a Fortune - Episode Guide

Pairs of amateur cooks compete to sell homemade dishes to the British public. Liverpudlian best friends Nadeen and Wendy take a risk with a little-known northern dish.

This episode features a risky seafood paella, a confusing Greek dish and a unique take on fish and chips.

There's a power struggle in one kitchen and a surprising burst of competitiveness in another.

In the last heat of the week, there are some cheeky tactics and an overly talkative chef. And one kitchen finds it challenging to interest diners in vegan food.

The two winning pairs from the heats go head-to-head, cooking more dishes and selling to twice as many diners. Who will make the most profit and win the life-changing prize?

Three new pairs of cooks compete for a place in the final: Maria and Sumayya of Old Dhaka Kitchen; John and Jonny from Dad's Canteen; and The Tiny Italian Kitchen: Paola and Aless.

It's the last day of the heat and tonight one kitchen will win a place in the weekly final. Cooking today are: Old Dhaka Kitchen, The Tiny Italian Kitchen, and Dad's Canteen.

Three new pairs of cooks compete for a place in the final: The Geordie Grub Hub, Sassy & Ginger, and In Wonderland. One team gets hung up on aesthetics, while another is determined to put on a show.

It's the last day of the heat and tonight one kitchen will win a place in the weekly final. Cooking today are: Sassy & Ginger; The Geordie Grub Hub; and In Wonderland.

It's final night in the Food Arena. The two winning pairs from the heats now go head to head, but who will crack under the pressure? And who will win that life-changing prize?

Three new pairs of cooks compete. Danny and Paul run into timing problems, Saskia and Jamie's lack of process in the kitchen leads to chaos and Shamineh and Muneezay serve up little-known Parsi food.

Essex boys Danny and Paul struggle to translate their spin on the classic Sunday roast into sales. And can friends Shamineh and Muneezay communicate their little-known Parsi food to diners?

The three new teams include The Foodie Hut: food vloggers Kath and Chizzy; Shakya's Sri Lankan Kitchen: mother and daughter Dulcie and Shakya; and Sizzle N' Spice: fitness trainers Alyna and Xander.

It's the last day of the heat. Cooking today are The Foodie Hut, Sizzle N' Spice, and Shakya's Sri Lankan Kitchen. Who will make the most profit and secure their place in the final?

It's final night in the Food Arena. One pair make their most complex dish so far. But have they overstretched themselves? The others take a risk that could scupper their chances.

Three new pairs of cooks compete for a place in the final: The Glutton Club: husband and wife Nick and Abi; Olive & Caramel: friends Stephanie and Laura; and North & Wild: friends Jess and Susie.

It's the last day of the heat. Jess and Susie put their faith in fine dining; Nick and Abi have a sales problem; Stephanie and Laura underestimate the need to communicate.

Three new pairs of cooks compete: The Souvlaki Social: Michael and his wife Kirstie; Sabrina's Kitchen: sisters-in-law Sabrina and Romana; and Cultured Eats: friends Naomi and Clayton.

It's the last day of the heat and one kitchen will win a place in the weekly final. Cooking are The Souvlaki Social, Sabrina's Kitchen and Cultured Eats. Who'll make the most profit?

It's the final and the two winners from the heats go head to head. Tensions are high as the chance to run their own business at one of the UK's busiest food arenas is at stake.