Heralding from the United Kingdom, chef Barry Vera worked in some of London's top restaurants before moving to Australia in 2001. In this global food adventure, he travels through Morocco and Syria on a mission to learn more about the culture and cuisine of these parts. Barry captures the flavours of Marrakech with his apple and fig bastilla, offers his take on the popular street snack spinach and feta fatayer and reminisces about summer holidays in the Mediterranean with grilled sardines.
Show Info
Schedule: Daily
(40 min)
Status: Ended
Show Type:
Documentary
Genres:
FoodTravel
Episodes ordered: 10 episodes
(waiting for more votes)
Previous Episode
Moroccan & Syrian Offerings
Episode 1x10; Aug 10, 2010
With sleeves rolled up, Barry's back in the kitchen and paying homage to a unique cuisine, by adding his own imaginative twist to some of his favourite Moroccan & Syrian dishes.
Previous Episodes
| Episode Name | Airdate | Trailer |
|---|---|---|
| 1x10: Moroccan & Syrian Offerings | Aug 10, 2010 | |
| 1x09: Aleppo (Syria) | Aug 9, 2010 | |
| 1x08: Footprints in the Sand (Syria) | Aug 8, 2010 |
Cast
