Beautiful Baking with Juliet Sear - Episode Guide

Juliet whips up a selection of treats in her studio kitchen, beginning with warm crumble tart, perfect for Sunday lunch, pasta pie and the ultimate chocolate fudge cake. She is also joined by award-winning baker Julie Jones for a lesson in pie art, and she visits a meeting of the Pudding Club in the Cotswolds.

The baking expert creates several centrepieces, from multi-coloured pinata cake and risotto cake to vegetable tart. She is also joined by food writer and pastry chef Helen Goh, who demonstrates her lemon and blackcurrant stripe cake.

Juliet creates an amazing spread for a Winter Woodland-themed party with the help of DJ buddy Dev Griffin, who learns how to make her Winter Woodland mushroom cake. Also on the menu are meringue lollies, s'mores cupcakes, pigs in blankets and Filo pastry pies.

Juliet's beautiful baking today is all about dough. There are breakfast bagels, donuts and cinnamon rolls. Master baker Richard Bertinet gives a lesson in baking the perfect sourdough, which is transformed into a delicious filled pain surprise. Plus, Juliet visits a historic mill to get the lowdown on how flour is produced.

Today's beautiful bakes all involve spices. Juliet serves up a spiced pumpkin pie with a delicious meringue topping, chocolate and chilli cookies and winter pavlova with spiced apples and pears. She visits a Lebanese bakery and is joined by food and travel writer John Gregory-Smith, who makes date and cinnamon squares.