Andy and Ben Eat the World - Episode Guide

Andy and Ben prepare one of their favourite Mexican dishes and talk about their Mexico trip, where they were thrown right into the thick of Mexico City's historical food markets and found themselves crashing a locals' luncheon, devouring sashimi and tequila.

Dive into the Pacific Ocean to see Andy and Ben in one of Mexico's most famous coastal stretches and the picturesque town of Puerto Escondido, in search of Mahi Mahi (dolphin fish) and a fishing trip of a lifetime.

In Barcelona, the heritage and European culture gets the boys wound up. They board a unique Gourmet Bus, a luxurious glass-roof bus that travels around landmarks like Gaudi's La Sagrada Familia and La Monumental bullring.

The boys prepare an oceanic spread inspired by the journey through Portugal. They reminisce on how Portugal shaped up to their expectations. After all, Portugal is the place of great parties and fantastic seafood.

In the final chapter of their trip, they head back through the Andalucia region, back into Spain's historical region of Granada. They learn how cattle are raised before going to fight in Spain's most controversial sport, bullfighting.