Cook-In with Mark Moriarty - Episode Guide

Chef Mark Moriarty presents an eight-part cooking series, offering inspiration to viewers stuck as home during the coronavirus pandemic. Throughout the series. Mark shares a survival guide of easy-to follow, uplifting recipes for nutritious meals made from the humble contents of kitchen fridges, cupboards and freezers

Chef Mark Moriarty presents an eight-part cooking series, offering inspiration to viewers stuck as home during the coronavirus pandemic. In the second episode, Mark shares ideas for dishes with a Spanish influence, including a colourful Irish pork paella and a simple flatbread

In the third episode, Mark demonstrates how to make dishes including a vegetarian burrito bowl with spicy eggs on top and a hot pan pizza

Chef Mark Moriarty presents an eight-part cooking series, offering inspiration to viewers stuck as home during the coronavirus pandemic. In the fourth episode, Mark catches up with Niall Sabongi from Sustainable Seafood Ireland to hear how Irish fishermen are being supported during current restrictions.

Chef Mark Moriarty presents an eight-part cooking series, offering inspiration to viewers stuck at home during the coronavirus pandemic. In the fifth episode, Mark demonstrates how to make fried chicken, brioche and fish cakes.

Chef Mark Moriarty presents an eight-part cooking series, offering inspiration to viewers stuck at home during the coronavirus pandemic. In the sixth episode, Mark demonstrates how to make healthy Asian pork lettuce wraps, sticky toffee pudding, and an Irish ribeye.

The chef offers inspiration to viewers stuck at home during the coronavirus pandemic. Today, he demonstrates how to make dishes including cauliflower soup with cheesy crisps, a special gluten-free naan bread and a fisherman's pie.

The chef offers inspiration to viewers stuck at home during the coronavirus pandemic. In the final episode, he demonstrates how to make a trip of delicious recipes to share - a quick beef chilli, minced beef kofte with chickpea salad, and his ultimate chocolate brownies.

Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.

Mark makes a family favourite: homemade cod fish fingers. Making the most of everything that the Irish waters has to offer, he also creates a tasty fish paella, cooks a perfect piece of monkfish, and makes herb-crusted cod with green veg.

Mark Moriarty encourages home cooking with the humble spud as his main ingredient. He cooks a potato and beef hot pot, crispy potatoes with a twist, perfect mashed potatoes, and potato gratin with a butcher's cut.

Mark Moriarty invites everyone to brunch as he serves shakshuka with chorizo, pancakes with crispy bacon and maple syrup, a classic omelette, and finally a sausage and egg muffin.

The chef demonstrates quick and tasty dishes based around pasta, including chicken and mushroom lasagne, spaghetti with shellfish, garlic and chilli, and macaroni cheese.

Mark returns to the kitchen to cook dishes with vegetables as their star. He showcases a few tricks using beetroot, cooks pot roast cauliflower and prepares a vegetable dahl.

Mark Moriarty focuses on breads and desserts. He makes chocolate honeycomb squares, brioche garlic bread, perfect rosemary focaccia, and a chocolate souffle in a mug.

Chef Mark loves throwing a dinner party for his friends and family and despite working in a Michelin star restaurant, when he's off the clock he loves nothing more than simple home-cooked food. He cooks prawn cocktail, beef wellington and Crème caramel.