Nadiya Bakes - Episode Guide

Nadiya shares her favourite classic bakes with a twist. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile.

Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband's favourite jam roly poly, including tips and tricks for the perfect pavlova.

Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles.

Nadiya celebrates one of our favourite ingredients - chocolate - from her triple-layered brownie to an easy chocolate cobbler and a magical chocolate and caramel flan.

Nadiya showcases her ultimate bakes to share, from mini pecan pies to a spectacular camembert and chilli brioche wreath, a mango cranachan and a cheat's bread and butter pudding

Nadiya proves that impressive bakes don't have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.

Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts.

Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower.