St. Louis
Episode: 1x01 | Airdate: Jun 9, 2021 (26 min)
Show-Me State showstoppers include classic toasted ravioli, a vegan chicken sandwichthat doesen`t call fowl, and a lauded chef`s fried bologna bliss.
Episode: 1x01 | Airdate: Jun 9, 2021 (26 min)
Show-Me State showstoppers include classic toasted ravioli, a vegan chicken sandwichthat doesen`t call fowl, and a lauded chef`s fried bologna bliss.
Episode: 1x02 | Airdate: Jun 9, 2021 (25 min)
Heeding the call of low country cooking, Daym digs into a deep-fried chicken potpie, a fried catfish and collard taco, and a famed fish sandwich.
Episode: 1x03 | Airdate: Jun 9, 2021 (26 min)
Jackpot! Vegas spots are treating high rollers to the freshest fried flavors, whether it`s salmon-skin tacos, street noodles or a gold-duster burger.
Episode: 1x04 | Airdate: Jun 9, 2021 (26 min)
In the Charm City, Daym gets cracking with crispy lobster fingers, a colossal crab sandwich and a seafood queen`s prized crab cakes and rockfish.
Episode: 1x05 | Airdate: Jun 9, 2021 (25 min)
Juicy rib-eye kicks off a sunny search for the perfect bite. Later, Daym savors deep-fried saltwater taffy and a chicken and waffle combo that sings.
Episode: 1x06 | Airdate: Jun 9, 2021 (25 min)
The fun fries keep coming as Daym has a ball trying Rocky Mountain oysters, a Monte Cristo dog with turducken sausage, and sublime hogfish and lumpia.
Episode: 1x07 | Airdate: Jun 9, 2021 (27 min)
The sweetest meat sends Daym up the mountain, to a country club and out to a soul food picnic on a quest for pig candy and deep-fried pork chops.
Episode: 1x08 | Airdate: Jun 9, 2021 (26 min)
Cleveland rocks - with Polish boys, pierogies, deep-fried cheesesteak, and mac and cheese topped with crispy burnt ends. The best bite`s in sight.