The Hairy Bikers Go North - Episode Guide

The Hairy Bikers explore Lancashire, trying traditional pies, creating their own gin and meeting a family with an extraordinary secret ice cream recipe.

The hairy bikers are on the Yorkshire coast cooking moules mariniere with triple cooked chips, a langoustine salad and a beer and miso chicken with grilled aubergine.

The Hairy Bikers are exploring an area close to Dave's heart – Cumbria and the Lake District. They cook a fantastic Cumbrian breakfast, a summer vegetable strudel and a Thai feast.

In the fourth instalment of their Northern adventure, The Hairy Bikers ride across North Yorkshire and begin by meeting a former hairdresser who is looking after some unusual looking woolly pigs.

The Hairy Bikers are in West Yorkshire, cooking a Full English Shakshuka with some blueberry muffins, some curried faggots with masala potato and dhal as well as curried crab cakes.

The Hairy Bikers are in Northumberland, where they feast on seafood from the North Sea and lamb from the surrounding hills, and discover the ultimate fish and chips.

The Hairy Bikers visit the stunning Peak District, where they cook a traditional breakfast, some spicy patties and a picnic made of scotch eggs, custard tarts and some sweet cookies.

The Hairy Bikers explore a region close to Si's heart: Tyne and Wear and its city of Newcastle. They cook a fantastic roast, a jackfruit curry and the ultimate surf and turf.

The Hairy Bikers have set their sights on dishing up the ultimate Christmas dinner, inspired by Northern producers who are revolutionising the British food scene.

From turkey doner-kebab starters and gourmet marshmallows to award-winning Christmas puddings and frangipane mince pies, this one-off special promises a fabulous three-course festive feast with a twist.