From the Source - Episode Guide

Episode: 1x01 | Airdate: Nov 19, 2021 (25 min)

Katie experiences a first-hand lesson in sustainable fishing methods.

Episode: 1x02 | Airdate: Nov 19, 2021 (25 min)

Katie learns the process of making one of her favorite ingredients: cheese.

Episode: 1x03 | Airdate: Nov 26, 2021 (25 min)

Katie overcomes her dislike of insects to learn more about bees and honey.

Episode: 1x04 | Airdate: Dec 3, 2021 (25 min)

Katie explores varieties of locally sourced rice to use in her cooking.

Episode: 1x05 | Airdate: Dec 10, 2021 (25 min)

Katie learns about heirloom and feral apples at a century-old orchard.

Episode: 1x06 | Airdate: Dec 17, 2021 (25 min)

Katie explores the origins of corn and its ties to indigenous cultures.

Episode: 2x01 | Airdate: May 22, 2022 (24 min)

Katie explores a cocoa bean's journey from sourcing to processed chocolate.

Episode: 2x02 | Airdate: May 29, 2022 (25 min)

Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.

Episode: 2x03 | Airdate: Jun 5, 2022 (25 min)

Katie explores the history of locally milled flour in North Carolina.

Episode: 2x04 | Airdate: Jun 12, 2022 (24 min)

Katie learns about the challenges of truffle cultivation in America.

Episode: 2x05 | Airdate: Jun 19, 2022 (24 min)

Katie visits Oregon to learn how to harvest salt and highlight its taste.

Episode: 2x06 | Airdate: Jun 26, 2022 (24 min)

Katie learns about the many flavor profiles of maple syrup in Rodman, NY.

Episode: 2x07 | Airdate: Jul 3, 2022 (24 min)

Katie visits South Carolina to learn the process of whole hog barbecue.

Episode: 2x08 | Airdate: Jul 10, 2022 (24 min)

Katie learns how a New York farm brings specialty mushrooms to market.

Episode: 2x09 | Airdate: Jul 17, 2022 (24 min)

Katie visits a kelp farm in Maine to learn about its delicious versatility.

Episode: 3x01 | Airdate: Dec 16, 2022 (24 min)

Katie learns about grassfed cattle in Bluffton, Georgia.

Episode: 3x02 | Airdate: May 21, 2023 (24 min)

Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

Episode: 3x03 | Airdate: May 28, 2023 (24 min)

Katie harvests locally grown, sustainable seafood off the coast of Maine.

Episode: 3x04 | Airdate: Jun 4, 2023 (24 min)

Katie visits the source of her favorite North Carolina pasture-raised eggs.

Episode: 3x05 | Airdate: Jun 11, 2023 (24 min)

Katie nerds out over Rancho Gordo's heirloom beans in California.

Episode: 3x06 | Airdate: Jun 18, 2023 (24 min)

Katie tastes exotic tomatoes at Wild Boar Farms in California.

Episode: 3x07 | Airdate: Jun 25, 2023 (24 min)

Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

Episode: 3x08 | Airdate: Jul 2, 2023 (24 min)

Katie discovers the art of making miso in western North Carolina.