In 1802, 8-year-old Mio lost her parents in a river flood in Osaka and feels all alone after she is also separated from her childhood friend Noe. She is saved by Yoshi, the proprietress of ‘Tenman Icchoan', one of Osaka's famous restaurants, whom she happened to meet. Mio begins training as a cook because of her gift for taste in a time when females were still banned from the kitchen. However, the restaurant was burnt down in a fire and she sets off for Edo with Yoshi and her husband Kahei. By some lucky coincidence, they are invited by Taneichi, the owner of ‘Tsurya', to work at his soba shop. Mio is bewildered by the contrasting flavors of the Kansai region and Edo, and also has to deal with the obstructions of a rival shop and a status difference in her love with the samurai Komatsubara. She overcomes these difficulties and eventually becomes a top female cook.
Show Info
Network: NHK
(2017 -
2017)
Schedule: Saturdays at 18:05
(38 min)
Status: Ended
Language: Japanese
Show Type:
Scripted
Genres:
DramaFoodHistory
Episodes ordered: 8 episodes
Official site: www2.nhk.or.jp
(waiting for more votes)
Previous Episode
"Kanzawa kelp tightening"
Episode 1x08; Jul 8, 2017
The story of "comparing skills" of cooking came to the vine house. The publisher, which publishes a dish number every year, wants to have a direct confrontation between the two, in order to settle the dishes of the house and Toryuro, which are diffic…
Previous Episodes
Episode Name | Airdate | Trailer |
---|---|---|
1x08: "Kanzawa kelp tightening" | Jul 8, 2017 | |
1x07: "Plump conger smashing" | Jul 1, 2017 | |
1x06: "Utsukushi" | Jun 24, 2017 |
Cast
Haru Kuroki
as MioExtra Details
Also known as:
- みをつくし料理帖 ( Japan)
- Поваренная книга Мио Цукуши ( Russian Federation)
- Кулинарной книге посвящается ( Russian Federation)
- Mi wo Tsukushi Ryouricho
- Mi o Tsukushi Ryouricho
- Misuki Tsukushi Cookbook