Emeril Tailgates - Episode Guide

Pittsburgh Steelers superfan Brad Younkin joins us as we take inspiration from his city's Polish roots to create two crowd-pleasing sausage dishes on the grill.

Detroit Lions superfan Michael Banks and his wife Rona join us as we turn their city's famous Middle Eastern treats into tailgate staples.

Buffalo Bills superfan Lindsey Kszos joins us as we bring a Louisiana twist to some of her favorite Buffalo grub, including my famous chile-glazed duck wings.

A Boston-born New England Patriots superfan inspires us to create savory treats with a New Orleans twist from her city's iconic fresh seafood dishes.

A Denver Broncos superfan helps us pay homage to her city's culinary staples with some bison burger and oyster dishes!

A Dallas Cowboys superfan helps us draw inspiration from his city's famous cuisine to serve up some Tex-Mex barbeque with a Louisiana kick!

We fly to Cleveland to meet up with a Browns superfan and jazz up some delicious Ohio-inspired dishes with Emeril's signature New Orleans flair!

Atlanta Falcons superfan Thomas Dunn joins us in my New Orleans kitchen as we draw from his city's southern staples to create new easy to grill recipes.

Dolphins superfans Seth Farmer and Julia Thompson join us as we draw inspiration from Miami's international flavors and make mouthwatering Cuban dishes.

Tennessee Titans superfans Isiah Washington and Jameson Greer join us as we take southern home cooking to new heights, from fried chicken to pecan pie.

This week on Emeril Tailgates, we head to Chicago to meet Bears fan Edgar Mejia, aka Bear Misterio. Join us as we put a New Orleans spin on Chicago-style hotdogs and deep-dish pizza.

This week on Emeril Tailgates, we meet Kansas City Chiefs fan Mitch Benjamin. Join us as we turn his city's world famous barbecue into tender ribs and bourbon-baked beans for the grill.

This week on Emeril Tailgates, we meet Green Bay Packers fan Scott Schwartz. Join us in honoring Wisconsin, the cheese capital of the US, as we make cheesy beer dips and soft pretzels.

This week on Emeril Tailgates, we meet 49ers superfan Raul Villa in San Francisco. Join us as we create some crowd-pleasing seafood dishes inspired by the famous fresh fish of the Bay Area.

This week on Emeril Tailgates, we meet Las Vegas Raiders superfan John Silva. Join us as we make ribeyes on the grill, creamed spinach, baked potatoes, and four cheese mac in honor of Sin City.

This week on Emeril Tailgates, we head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac. Join us as we put our spin on their city's Nordic dishes.

For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo of grilled jalapeno poppers, chili con queso, and ancho rubbed flap steak.

For a Baltimore style tailgate, know that it's okay to be crabby! You'll win over everyone with Emeril's easy crab cakes, fried soft shell crab sandwich, and Maryland crab toast.

For a Los Angeles style tailgate, let the city's Mexican flavors inspire you…with Emeril's Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.

For a Seattle style tailgate, go ahead and take the plunge into the Pacific! Emeril's whipping up his Dungeness crab rolls, Pacific Northwest seafood chowder, and a crowd-pleasing cedar planked salmon.

For a New York style tailgate, indulge in some of New York City's Italian favorites: grilled calzones al forno, chicken saltimbocca, and Emeril's easy antipasto pasta salad.
 

For a Cincinnati style tailgate, Emeril's cooking up his famous chili over tots, and pork schnitzel with german potato salad. These Ohio favorites will make you the MVP of any party.

For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with salsa and coconut rice, hearts of palm salad with avocado and crabmeat, and sausages with guava-mustard dip.

For a Washington D.C. style tailgate, Emeril's serving up crispy chicken wings with home-made mumbo sauce, half-smoke sandwiches, and a killer chili mac salad!

At the next home game, try turning classic dinner dishes into a tailgate meal! Whip up my grilled beef tenderloin sandwich with gorgonzola and port wine sauce, plus a side of grilled romaine salad.

For your next tailgate, forget hot dogs and burgers - let Los Angeles' Asian flavors inspire you! Whip up some delicious teriyaki pork tenderloin sandwiches, and Emeril's take on the classic Japanese miso ramen.

For a New York style tailgate, Emeril is keeping it old school with deli-inspired classics: homemade bagel chips with smoked salmon dip, pastrami sliders on the grill. He tops it all off with authentic black and white cookies.

For an Indiana inspired tailgate, dine like a Hoosier! Emeril's serving up his chicken fried steak, backyard barbecue chicken with homemade barbecue sauce, andhoosier sugar cream pie for dessert!

For a Carolina inspired tailgate, wow your guests with Emeril's low and slow pulled pork barbecue smothered in Carolina sauces, smoked sausage pigs in a blanket, and an amazingly creamy corn pudding.

Celebrate Cleveland's roots with a polish-inspired tailgate menu! Try my take on the "Polish Boy" sandwich, homemade onion dip, and iconic chocolate and peanut butter buckeyes.

At your next tailgate, remember that everything is bigger and better in Texas! Impress your guests with my Texas-style smoked beef brisket, "better than mama's" chili mac and cheese, and a "big as Texas" classic chocolate sheet cake.

At your next tailgate, go with a sure-fire southern menu of "meat and three!" Try my meatloaf on the grill with sides of purple hull peas, stewed okra and tomatoes, and delicious grilled polenta.

At your next tailgate, let the flavors of Philadelphia inspire you! Try my Paneed Pork Sandwich with Mushrooms and Herbs, Grilled Steak Cheeses on Texas Toast, and my Steen's Cane Syrup Shoofly Pie.

For your next tailgate, do it the Big Easy way! Try my Creole Glazed Turkey Wings and Poor Man's French Fry Po' Boy sandwich!

For your next tailgate, celebrate it Las Vegas style! Try my Truffle Parmesan Potato Chips, Cowboy Steak with Maitre D'Butter, Potato Fennel Gratin, and, of course, my perfect pecan pie with caramel sauce and some vanilla ice cream!