Neven's Portuguese Food Trails - Episode Guide

Neven Maguire goes on a culinary journey around Portugal, beginning in the Algarve, where goes fishing for razor clams, and also visits the Estaminé restaurant to meet owner and manager Isabel Vincente. Neven takes a boat trip to spot dolphins and heads to Porches Pottery, which was set up in 1968 by Irish artist Patrick Swift to maintain the tradition of Portuguese pottery.

Neven Maguire travels from Faro in the South of Portugal to the Douro Valley in the North of the country meeting a collection of chefs and food and wine producers. After every trip, Neven cooks a dish that has been inspired by his travels.

Neven begins his journey in Viana do Castelo, a picturesque coastal town in Northern Portugal.

Neven travels to Amares, Braga, and Barcelos in the north of Portugal, where he delves into the heart of rural Portuguese cooking. 

Neven begins his episode 3 journey with a visit to Quinta dos Fumeiros, a renowned smokehouse celebrated for producing the Trás-os-Montes region's finest chorizo.

Neven travels through Portugal's central region this week, starting in the Serra da Estrela region which boasts the country's tallest mountain range.

Neven heads south to the Alentejo region, celebrated for its rustic cuisine and rich agricultural heritage, where he explores Borba and Estremoz.

Neven explores the coastal treasures of Alcácer do Sal and Comporta, two destinations in Alentejo offering a perfect blend of tradition and sophistication.

Neven heads to the Algarve, Portugal's southernmost region in this final episode as he visits Sagres, Vila do Bispo, and Estoi.