Ramen Japan - Episode Guide

A gourmet tour of ramen all around Japan. This time: the birthplace of tonkotsu, Fukuoka Prefecture. Looking at the Hakata and Nagahama styles, we'll learn these ramens' secrets, and the story of its creation.

In the birthplace of tonkotsu ramen, we visit a long-standing shop specializing in the Kurume style. Learn the surprising story of this cloudy pork-bone broth ramen from those who love it best.

A whirlwind tour of Hokkaido Prefecture's best ramen! Why not whet your appetite with the origin story of Sapporo miso ramen?

Hakodate and Asahikawa ramen, enjoy a hot helping of both! College kids give their all to a summer of ramen.

A line-up for ramen in the morning?! Head to an area attracting visitors from around the country in search of ... ramen!

In Yamagata, a city that eats more ramen than any other in Japan, uncover the mysteries behind the unusual local ramen!

Niigata Prefecture is one of Japan's foremost ramen hotspots. Let's explore the diversity of the city's beloved ramen dishes.

Niigata Prefecture's Sanjo City is considered the birthplace of curry ramen. A metalworking city, it also produces ramen utensils!

Two local takes on ramen that kept Hiroshima fed during postwar reconstruction; flavors passed down for generations.

Explore a surprising take on ramen loved by a fishing town. Let it warm you up when it's cold!

Ramen packed with seafood goodness, loved in bitter cold northern Japan for over 100 years. Try a bowl for yourself!

Ultra-thin noodles and amber broth: the story of a people who overcame disaster and their favorite bowl of ramen.

Embark on a flavorful journey through Kagoshima Prefecture's diverse ramen, a distinct evolution within Kyushu's tonkotsu realm!

A bowl of resilience! The unique, garlic-powered tonkotsu ramen that reignited the spirit of Kumamoto post-quake!

This time in Wakayama Prefecture, heartland of shoyu, we find a distinctive ramen culture pairing ramen and ... sushi?!

Tokushima ramen means tonkotsu! Topped with pork belly, and, of all things, raw egg—enjoy a one-of-a-kind bowl of ramen!

What makes these one-of-a-kind handmade noodles so unique?! Come to Sano for a taste you won't find anywhere else!

Tokyo's original ramen, born during the postwar reconstruction. Try some for yourself on this ramen journey ... by train!

Okinawa Soba! The oldest version still made today, tells the story behind the creation of this southern island classic.

Okinawa Soba, the treasure of a lonely island. The pride of Okinawa Prefecture; taste the new wave of this south-sea original!

Enjoy a bowl of ramen to greet the New Year in the snowy mountains of Hida Takayama!

All black soup! A one-of-a-kind bowl of ramen from the fertile rice lands of Toyama.

Enjoy local ramen born in the big city! Don't miss the ramen stall that's trending worldwide on social media!

Enjoy ramen loved in the port city of Kobe! A soy sauce base... but sweet!? Discover this surprising bowl!

Savor Nagasaki's long-loved noodle dish "Champon"! This bowl had a surprising impact on ramen's history.

Miyazaki Prefecture is known for its spirits. The spicy local ramen is the perfect pairing for a night on the town!