The Road Less Eaten - Episode Guide

Biju stops by Vail, Colorado, to visit Jim Deters, the founder of Gravity Haus Hotels, visit fellow restaurateurs, and experience everything that summer in Vail offers.

Biju meets his longtime friend Greg Erwin, drummer for the band Saint Motel, for a taste of Nashville, Tennessee's road cycling, whiskey, and food scenes.

Professional cyclist Christian Vande Velde takes Biju through the heart of Greenville, SC, along the Swamp Rabbit Trail and shares some of his favorite coffee shops and restaurants along the way.

Gary Vernon is one of the folks who have put Bentonville, Arkansas, on the mountain biking map and is about to show Biju everything the Arkansas city offers for food. Bentonville's food scene is jumping from pizza and beer to the best little Filipino food truck around.

Josh Crumpton takes Biju to fly fishing and foraging in Wimberley, Texas, along with sampling locally distilled Texas Sotol and incredible food from a wild game food truck.

Biju heads to Alabama's Beaches to sample southern fare at its freshest. Zeke's Landing hosts a hook-and-cook fishing trip, Hog Wild is the home of a handmade BBQ, and Gulf State Park showcases how public and private entities can work together to create a sustainable experience for all adventurers.

Biju Thomas visits the South Shore of Lake Tahoe to experience the area's stunning landscape and dive into a mouthwatering breakfast at Elements, fusion at Azul Latin Kitchen, and a New Orleans-inspired meal with the team from Toulouse.

Chef Biju Thomas embarks on a scenic road trip along the Overseas Highway to uncover the vibrant flavors and unforgettable experiences of the Florida Keys. Along the way, he'll cast a line for Yellowtail Snapper in Islamorada, visit the elusive "No Name Pub" in Big Pine Key, and savor the iconic taste of Hemingway's rum in Key West.

Chef Biju Thomas explores Utah's Heber Valley and discovers a small-town culinary mecca filled with charming restaurants, world-class cheeses, delicious fresh bread, and bean-to-bar chocolate.