Tom Kerridge Cooks... - Episode Guide

Tom heads to Kent and Cambridgeshire. Tom starts in the Fens in Cambridgeshire where he is in search of beetroot - he heads to one of the biggest farms in the country to discover the hard work and speed that goes into getting vegetables to us as fresh as possible, then cooks up a summery beetroot and pearl barley salad. Tom's journey then heads to the Garden of England - Kent - to one of the county's famous orchards where he learns how to pick the ripest apples and puts himself to the test picking pears, before celebrating these fantastic fruits with his ultimate crumble in a recipe that is packed with top tips.

Tom heads to Hexham in the North Pennines to see what it takes to raise the star ingredient of his Steak Diane before heading to Lancashire to cook with tomatoes.

Tom heads to Cornwall and starts in Newlyn, the largest fishing port in England, where he is searching for sardines. As the boats come in, Tom gets stuck in helping to unload and ice the catch so it's fresh for market - the following morning then sees him cook up a tasty take on sardines on toast for the crew. Tom's journey then takes him to the fertile pastures of inland Cornwall in search of creamy milk - he learns top tips on creating the creamiest milk at a Jersey cow farm before creating his take on a school dinner classic in the form of a custardy rice pudding with roasted apricots.

Tom heads to Scotland and his journey starts at the very top of the country, the stunning Isle of Mull, where he is in search of mussels. Tom heads to the UK's largest mussel farm in Inverlussa, then prepares delicious mussels cooked in beer for the crew that he's worked alongside - his journey then heads south to Arbroath, which is home to some of the biggest soft fruit farms in the country, as he puts himself to the test against seasonal workers who can pick strawberries staggeringly quickly while also learning about how the conditions of eastern Scotland are perfect for this British favourite. Tom finishes by celebrating this fantastic fruit in his own take on strawberries and cream that is served up with shortbread.

Tom heads to Eastern Scotland to get stuck into a tough day at sea before cooking up the catch, Smoked Haddock Kedgeree and then at a local farm he creates the Ultimate Carrot Cake.

Tom heads up the English-Welsh border in his food truck, working at a chicken farm where he cooks thighs with peas before seeing how you grow mushrooms commercially.

Chef Tom Kerridge is in northern Spain to discover the secrets behind anchovies in Santona and white beans in Leon before cooking dishes to celebrate them.

Chef Tom Kerridge is in València to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them.

Chef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it takes to produce grapes, his go-to late-night snack of choice - beginning in Cuenca, third-generation garlic producer Elena puts Tom to work on a high-tech tractor and gets him to taste the intensity of garlic fresh from the ground.

The chef's culinary road trip ends with him heading to Catalonia in his bespoke vintage food truck. On the Ebro Delta, he's set to work by rice farmer Juan, who's also Spain's Strongest Man. After learning the backbreaking efforts required to work in harmony with local birdlife, Tom travels to Lleida, the produce heartland of Catalonia, for what could be the first day of the donut peach season.