How to Cook Well at Christmas with Rory O'Connell - Episode Guide

In the first of Rory's two new festive programmes he prepares Salad of Roast Butternut Squash with Chickpeas and Salmoriglio, an Italian lemon and herb sauce. 

Rory's first recipe in this second festive programme is Choux Pastry and Choux Rings with Smoked Trout and Almonds.He then prepares Three Cheese Mille Feuille with Cranberries.