Instant Italian - Episode Guide

Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center.

Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta recipe made with cherry tomatoes, onions, and garlic, baked in the oven, blended with mascarpone, and served over rigatoni.

Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets.

Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets.

Anna's throwing an Italian Snacking Party and showing how to make her guests' favorite make-ahead snacks, such as Sicilian-style Chicken Spiedini and Neapolitan Fried Eggplant Sandwiches.

Anna makes delicious baked goods that can also be savory. First up are "Smacafam," hearty sausage and cheese muffins, followed by syrup-free French toast, which is also known as Italian Pane Fritto.

Anna shows how to make two of her favorite easy-lift desserts that are perfect for parties. She begins with a simple, refrigerator-friendly cannoli icebox cake, followed by delicious crunchy hazelnut spread brownies.

Anna offers two innovative takes on classic meatball dishes: tuna meatballs served with an aioli dipping sauce and eggplant meatballs paired with spicy marinara and topped with ricotta salata.

Anna is thinking outside the pizza box as she shows how to make her recipes for cauliflower pizza and a cheesy pizza rice.

Anna's love language is cooking for others; she hopes we all fall in love with her recipe for Lasagna Rose, which went viral online, as well as a simple dish she calls Lazy Donna's Lasagna.

In the season finale, Anna transports to the Amalfi Coast as she shows us how to make a flavorful Chicken Piccata Stir Fry and a refreshing Limoncello Sorbet.

Anna shows how to make decadent tiramisu brownies by combining hazelnut paste, melted chocolate, and a light whipped cream mixture. 

Not sure what to do with leftover rice? Anna transforms it into two show-stopping dishes. She reinvents an Italian classic with arancini casserole, a cheesy, prosciutto-packed bake that tastes just like a rice ball. 

Anna shows just how irresistible cheese can be in two dishes. She starts with hand-cut cheesy fries paired with an Italian-style spicy ketchup, then bakes cheesy frittata muffins loaded with eggs, making them perfect for a quick and satisfying breakfast on the go. 

Extra virgin olive oil takes center stage as Anna whips up midnight pasta, a classic spaghetti dish Italians serve to guests at the end of the night. She then transforms citrus-infused olive oil into a tender limoncello olive oil cake, dusted lightly with powdered sugar for a sweet finish. 

Anna proves that no two meatballs are alike as she reimagines her mother's beloved recipe into three unique dishes. A blend of beef, veal, and pork forms the base for cozy meatballs in a blanket delicate polpettini, and crispy smashed meatball tacos. 

Anna makes vegetables the star with two family-friendly dishes. She begins by roasting a whole cauliflower and serving it with a bright Italian salsa verde.