Eva Pau's Asian Kitchen - Episode Guide

Join Eva Pau as she takes viewers on a delicious journey through the vibrant world of Asian cuisine. Eva dives into the world's most beloved and versatile grain: rice! 

This episode is all about Asian noodles, from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours - the perfect match for most dishes

Episode 3 is all about vinegar - With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva shares the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Eva Pau recreates classic Chinese takeaway favourites at home including Chicken Satay, Black Bean Beef, and Chinese Chicken Curry, all with big flavours and a personal twist.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.